Jamaican Jerk Spares Ribs/ Camp Chef Pro LUX
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- Опубликовано: 28 сен 2024
- In this video I make Jamaican Jerk Spare ribs on the Camp Chef PRO LUX. #jamaicanjerkribs
#campchefprolux #smokedjamaicanjerkribs #bbqspareribs
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Glad your back and feeling better ribs looked great
Hey Chris, I was wondering why you haven't been posting. Sorry to hear that you were so sick, glad you made it through and glad you're back!
Good to see y'all again! Be well...stay healthy....we alll love your content!
Glad you are back on the high road my man...enjoy all your vids...look forward to many more...take care...Later..
Heat can be very dangerous, sorry that happened to you. Glad your back in action :-) Nice job flipping them over :-) Great looking ribs, a "BIG" thumbs up :-) ROCK ON!!!!!!! \m/ \m/
Thanks brother. I live in similar climate as me. What sucks is that I am more susceptible to get it easier now. Thanks for the support and commenting.
dude, take care of yourself, i need these videos to make me drool...
looks delicious as always brother...
It was over cooked however thats the way my wife likes them. I have a new job so my schedule has changed and making videos is going to be on different days now. Drooling is a good thing. Thanks for the support and commenting.
Damn dude that sounds like a close one. That Florida heat man is tough for sure-. Jersey weather will slowly start to turn soon. First, the nights, quickly followed by the days. Personally, I love the change of seasons. Nice job on those Ribs brother!
I would love to have you make these for me sometime soon, I was literally drooling when you turned them and they were falling off the bone lol
I was wondering where you went glad you're getting better . It's good to be able to get back at'er raven at half strength tks again brother
I thank you. It’s been tough, some days I would sleep for 12-16 hours Straight, I still don’t have the energy that I did before, however I get better everyday. Thanks for the support and commenting.
And it's so much worse being sick in the summer in my opinion keep on cookin man
First at the table my beautiful brother.
Right on. I hope you enjoyed.
Hope you continue to feel better!
Sorry to hear you had all that happen to you....glad you got through it and are getting over it 👍...My wife and I use the G Hughes sweet and spicy on ribs....also as a dipping sauce with grilled chicken,it’s some great stuff for sure .
If had the heart stroke. It's happened to me more than once. I've learned when to stop and cool off from working at 118 all day with no shade. I've thrown up, seated, turned pale, lost some vision... you name it. The hose usually helps. I'd soak myself when I felt the effects. But before I knew the effects, I almost passed out while delivering hay. That's the first time I remember stroking. Be safe out there brother. Heat's a killer
Good old Chris. I'm so sorry to hear you have been ill.
Look amazing to me.
Nice man! I'm sorry you were going through some health stuff and being sick, glad to hear you are on the up and up! Great rib cook, love the idea of mixing BBQ with Jerk! I NEED to find that sugar free BBQ sauce! Sounds amazing!
Wow. It's been awhile since I was able to catch a MC video. How ya doing brother? I moved to Montana, and have been off grid since April. It's... well it's not bad. Not what I expected, but once you get a routine down. It's fairly simple. I like not having to pay for everything. But electricity without a noisy generator running would be nice.
I hung three wracks of whole ribs on Ralphie, the Bronco. I had to cut them all in half beacause they were too long and hit the coals. mmmmm
My debonair looking brother sorry to hear that you were ill but I'm extremely happy to know you're doing much better and you're getting back to your suave self. Those meat fall off the bone Ribs will definitely make some awesome 👌Rib Sandwiches 🥪. Y'all have yourselves a wonderful Sunday and upcoming week. CIAO!
You my brotha are the muy guapo one of us two. Lol. It feels good to be back, but being sick the way I was, was horrible.
Looks delicious. Jamaican jerk seasoning might be my favorite for chicken, fish, and pork.
Yeah it’s good stuff. I have made the real stuff fresh however my energy isn’t totally back yet so it’s simple stuff for now. Thanks for the support and commenting.
Not sure why you didn't pull the membrane off before seasoning the ribs.
Dammm bro that sucks! I’ve been waiting for this video since you told me after the 4th….those ribs look legit af!! 😎 idk where to even get these like at lol
You could have just said "I got pneumonia."
Yeah but people would have said it was CV19, then I would of had to explain that it wasn’t so I might as well cover all the bases. Thanks for the support and commenting.
@@meatcranium4280 Not being an ass, but it seemed you were going the other direction. Glad you're ok. I actually got the covid. In February. And things still don't taste and smell the same. Cheers!
@@guythecookingsam2588 I don’t want anything close to what I had EVER AGAIN! That sucked big time.
Glad to hear you're doing okay after your scare. Been following you for about a year-and-a-half now and I'm from Wisconsin recently moved to the Villages in Florida. What a great lesson you taught me about keeping hydrated in this type of heat I am not used to the humidity like it is here. I'm definitely going to keep drinking lots of water when working outside thanks to you don't want to go through that. God bless and keep cooking😃
I'm sorry to hear about what happened to you. There has been parts of North America that have been experiencing a heat wave. Cooler weather would help. The ribs look great. Cheers, Chris! ✌️
princess palms suck. been there done that .
glad your healing bro
good to see ya . ribs rock 👍🏻
You don't miss doing them any more than I miss watching them.
Glad you are doing better, you might consider getting a pneumonia shot, I’m susceptible to pneumonia & there are many variations
Looks delicious, Chris. 👍
How's the heat level of the McCormick Jerk seasoning? I looked it up, and their description doesn't specify what types of peppers are used. Most legit Jamaican jerk rubs/marinades I've had use Scotch Bonnet or similarly hot/fruity peppers.
I got lucky. Covid gve me headaches for 3 days
Been wondering what's been going on. Glad to hear you are doing better! Just ordered this seasoning and will be trying this next weekend. Stay strong brother!
The ribs look great bro. You got to stay hydrated when working in the heat. Also, take frequent breaks ( I know that's hard to do but its for your health ).
Been wondering if you were ok since you haven't posted. Sorry to hear why but glad to see you back and on the mend. How were the ribs with the McCormick seasoning? I have done Jamaican style in the past using a paste curious how the dry stuff comes out. Thanks and welcome back...Go Chiefs!
Good to see you back and getting better.Nice pellet grill too
Sounds like that was a close call my man. I’m glad you’re almost out of the woods. That’s a very interesting cook too, I don’t think I’ve ever tried Jamaican barbecued ribs before. I think that’s going on my to do list.
I may be coughing up junk for months, and my energy is still really low however I’m tough and I have a lot of people left to annoy. Lol. Thanks for the support and commenting.
@@meatcranium4280 lol