Grandma picks sagebrush grass, adds soy bean juice and solidifies it into green tofu!
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- Опубликовано: 8 сен 2024
- Hello everyone, this is Fujian Grandma, the grazing season. Grandma went to the mountain to pick sagebrush and mugwort, boiled it in water, and mixed it with soybean stone grinding juice to harvest soft and fragrant tofu!
Grandma picks sagebrush grass, adds soy bean juice and solidifies it into green tofu! 丨Grass tofu【Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
Thank you all for watching and subscribing, I'm here for you! !
Click the link 👇👇👇, wonderful uninterrupted~
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#Fujian Grandma#grass tofu#The practice of tofu#tofu flower
好喜歡看阿嬤做東西~像回到小時候在我的阿嬤身邊跟進跟出
閩湖阿嬤有夠厲害什麼都會做太棒了
She is so hardworking ❤
We love Fujian Grandma!!! So much love from California!
👍👍👍👏👏👏老人家好辛苦。食餐飯來之不易
太厲害了真不簡單
С уважением и любовью из России. 👋👍
🇻🇳👍💯🥰🥰🇺🇦 . Tôi yêu nước Nga CCCP. Tôi yêu người dân Nga ..nhưng không yêu tổng thống nước bạn Putin .
Sehr schön,wie immer 😉♥️❤️🙏🍀
Hello grandma makes grass tofu, very good yummy!
it makes me so happy when she gets to enjoy her hard work 🖤🖤
簡單的幸福
Ma quanto brava è questa signora !
Grazie per il tuo supporto, credo che puoi farlo anche tu！
So sweet Ama....Thank you very much Ama healthy always. God bless you ama🙏🙏😃❤️
Hello grandma very nice cooking tofu 👍👍✌️✌️👌👌💯🌹🤪😝😛😋😍🤩🥰🙏
Thank you for your support and company, the tofu tastes very good👌💯🌹
God blessed you 🙏🏽🙏🏽✨
Congratulations on the silver plate! You deserved it!
I have never seen tofu made. The grinding seems like a lot of work. Grandma is a hard-working woman. I love to see her and her dog together. Usually where grandma is, candy is not far away.
Delicious grass
Боже , какая трудрлюбивая,красивая женщина! Сколько же лет вам?
我覺得阿嬤的手真的是很巧耶 什麼都會弄 太神奇了 我好 仰慕
😁😁
❤❤❤👍
Very interesting.
We are so unaware of the medicinal value if these plants.
Thank You.
Nenek keren ini 😊👍
😂😂😂
@@FuJianGrandma 😊🙏🏻
now i already know all your episodes and i love your cooking!!!! I would love to try all of the dishes. 😀👌All the best 🍀Greetings from Germany, Bavaria. Manuela
Thank you for your support, we have made a lot of Chinese food, you can try it, it will be very fulfilling to eat Chinese food made by yourself!😀👌
Grandma very interest her work mam also
Of course, very interested, I love traditional Chinese food, they are full of wisdom!
Какие трудолюбивые люди, мне очень нравится смотреть такие видео. С удовольствием сделала бы тофу своими руками, только у нас его никогда не делали)
Bujoy, eu faço em casa. Li várias receitas pela internet e fiz uma própria tirada das que li. Aí comi tofu de todas as formas que eles comem. A que mais gostei, e gostei muito mesmo é tofu frito. Parece um pouco com queijo mussarela. Depois fiz umas vezes. Agora faz tempo que não faço.
Mas te aconselho a experimentar porque é BOM. Um abraço. Brasil
Usei o liquidificador. Coei com um pano de prato novo.
@@mariadocarmosilva4945 у нас невозможно найти соевые бобы, я из Казахстана, здесь, на севере, много пшеницы, но сою не выращивают, даже в магазинах её не продают. Вообще в нашем рационе нет сои.🙂
ハハコグサ前にもありましたね❗️少しずつ暖かくなってきましたから、お母さんの畑も沢山実るでしょうね😃
この草は地面にたくさん生えているでしょう、そしてそれは多くの珍味を作ることができます
Grandma, these dishes look delicious! Love how there is no waste here. Thank you for another informative video, may you and your family have a lovely spring!
Thank you very much for your support. If you have a good theme, you can recommend it to me.❤❤❤❤
@@FuJianGrandma ilk baştaki topladigin nedir abla👏🙏😍
Ваше знание о растениях уникальны !!! Спасибо за интересное видео и рецепт!!!👍👏💖💖💖🤗🌹🌹🌹
Спасибо также за вашу поддержку
@@FuJianGrandma 💖🤗
а что за трава?
@@user-oo9vm9zu2k бессмертник
@@user-hq8sw3dd2f Благодарю
犬いつも一緒に居て可愛い！
はい、素敵な犬です。私たちは素晴らしい友情を築きました。
a-mazing
Hello Grandma! Love love your contents..Thank you. Love you too Candy poodle..🐩 You are so cute. Its so nice to see you more and more on the vlog..
🙏🙏👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻💯💯💯
❤🌹🙏🏻
hello grandma, i really like watching grandma process garden produce into delicious cakes and healthy food👍👍, grandma can you share the recipe for pumpkin steam buns or moon cake typical chinese new year??🙏🙏
You are so smart. You can cook many things. I want to see you make 臭豆腐 . Can you do it? I will see you do it later.
You know a lot of traditional Chinese food, stinky tofu is very good, I think I can make it, but it may be a little later, you will see a video of stinky tofu in the future!
😋👍
🇻🇳👍💯🥰🥰🇨🇳 . Không biết nói gì hơn ngôn ngữ của tôi đã thể hiện bạn rất khéo
Đánh giá cao độ ngon, cảm ơn các bạn đã ủng hộ
Eu amo teus vídeos. Parabéns!
Yes mem 👍👍👍👍👍😋😋😍😍😍😘😘💞💞💞💞💞💞🌼🌼🌼🌼🌼
Grandma, could you make a video on how your house was built in the future? I love the high ceilings
Grinding in stone ( Chakki as its called in India) releases amazing flavour of ingredient. Never the same with electric grinders.
Cooking on woodfire or coals enhances food taste anyday.
Our poodle is called candy also, but she is more apricot than white.
Hahaha, it's fate, I'm very happy to meet another dog named "Candy"!
She puts all those fancy cooks with dramatics , chefs in ultra high tech kitchens and Michelin cooks to shame.
We don‘t have the same herbs. After reading a bit I learned they are part of the traditional Chinese medicine, used as cough remedy. So I guess they are packed with aromatic oils. Mugwort is bitter tasting, we use it dried for seasoning goose roast because it helps to stomach fatty meat. As for the Pseudo gnaphalium affine / cudweed not the same as the American or Eurasian common named plant I have no idea what it tastes like. But it sure is a nice idea to glam up the tofu with fresh spring herbs. Maybe I will try a batch using what is around, fresh nettles, sorrel, mugwort and burnet, bear leek.
Thank you for all the interesting and informative postings. What spices are in the 13 spice mix.
You can get it at the Asian (Chinese) grocery store. They might have them preblended. Ingredients: Orange Peel, Cinnamon, Cumin, Ginger, Angelica, Sichuan Peppercorn, Star Anise, Nutmeg, Galangal, White Pepper, Cloves, Liquorice, Cardamom, Seasoning & Spices (not sure what they are).
It’s available on Amazon too if you don’t have Asian shops in your area
Purple knockout, Amomum, nutmeg, cinnamon, cloves, Chinese prickly ash, star anise, cumin, wood incense, angelica, sannai, galangal, dried ginger. I don't know if the translation is wrong, I think it is correct
You are correct, great, admiration for your knowledge!
great, thanks for the explanation
I would imagine it has a herbaceous taste
You are right, the taste of spring is delicious
Все орлшо, но хотелось бы русский перевод, и название что готовят и из чего?
Нам нужно улучшить нашу работу, я надеюсь, что больше русских друзей понимают китайскую культуру!
❤若有古代石磨留下 要放在大通风的场院 避免它质量出烂 若使用它 就是危碍脑体
Cho gì vào để đậu phụ đc đông lại
hello, how old is grandmather? I love your videos.
It's almost sixty years old, thank you for your love and support
I haven't seen grandpa in the last 6 episodes is he ok or did Jesus call him home
What did she put to solidify?
gluconolactone
鼠麴草 + 艾草，製作的豆腐 與 麵餅 ? ?
是的
洗菜處，少水龍頭
阿嬤是用曬乾的【蒲仔】當水瓢，人家就是要展現最傳統農家的生活樣貌；如果所種植的作物沒有撒任何藥物，其實像這樣方圓數公里沒有任何一個工業、住宅區之汙染源，所有自產的農作，清水洗滌外在灰塵泥污即可
不用一直提水，省力方便
是的，因为水管老化掉了，没有再装一个新的
做的是传统美食，菜地的菜是原生态的，我们用的是农家肥。水来自于后山的山泉水，很甘甜！
有想过这个操作，大家还是很认真观看视频的，感谢支持阿嬷
Cây rau khúc
Bạn ơi ..Cây này có ở vn ta không..?
@@angbac3421 có mọc đầy . Cây này nó mọc cả trên nương mà họ trồng lúa song nó cũng mọc nó là cây rau khúc cây này bà hái nó già lên hoa rồi quê ngoại nhà tui ngoài bắc đầy họ hái về giã làm bánh xôi khúc ăn ngon .
Cảm ơn bạn . 👍💯🤩
Mình ở lào cai.. hỏi tìm cây này nó có tác dụng làm thuốc tốt lắm
@@angbac3421 mùa này ở bắc đang nở . Mình còn nhỏ sống ở băc dc mẹ chỉ bây giờ về sài gòn lâu rồi ko dc ăn nhưng vẫn nhớ rau này
Moo are they cows cause idk a human one that eats grass
QUE DELICIAAAAAAAA OS BOLINHOS😋😋😋😋😋😋😋😋😋😋🥰🥰🥰🥰😃🥰🥰🥰🥰🥰🥰🥰🥰
Pura delicadeza natural, o sabor da primavera