@@chefinstructortom I have nothing specific. I follow you because you were my son's, Richard Diaz"s instructor when he went to Le cordon Blue. He requested this video .
Chef Tom I know what I'd like to see. Richard said you are great with bread and pastry. I'd like to see a crusty bread that is soft on the inside and I'd like to see a cheesecake Richard makes the most amazing cheesecake that he learned from school. Let me know if you can do this for me Thank you so much
@@baldwindeb1 I think I can work cheesecake into the channel. Thanks for the suggestion. Check out the French bread video for some great crusty bread. Do you know the po-boy rolls from New Orleans? Those might be good to check out for your crusty/soft craving. Thanks for the question! Chef Tom
Those look amazing Chef. Thank you for the video
Thanks for checking it out Debbie! What would you like to see next?
@@chefinstructortom I have nothing specific. I follow you because you were my son's, Richard Diaz"s instructor when he went to Le cordon Blue. He requested this video .
@@baldwindeb1 That's awesome Debbie. I remember Richard fondly. Hope he is well.
Chef Tom I know what I'd like to see. Richard said you are great with bread and pastry.
I'd like to see a crusty bread that is soft on the inside and I'd like to see a cheesecake
Richard makes the most amazing cheesecake that he learned from school.
Let me know if you can do this for me
Thank you so much
@@baldwindeb1 I think I can work cheesecake into the channel. Thanks for the suggestion. Check out the French bread video for some great crusty bread. Do you know the po-boy rolls from New Orleans? Those might be good to check out for your crusty/soft craving. Thanks for the question! Chef Tom
What quantities of ingredients?
where's the recipe, and the various quantities of ingredients??
Hi @ferdybuonanno, you can find the formulas on my website www.chefinstructortom.com
@@chefinstructortomI didn't find the recipe