Cowboy candy.

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  • Опубликовано: 10 дек 2024

Комментарии • 15

  • @Jurgentaur
    @Jurgentaur 12 дней назад +2

    19:00 Im going to watch the rest in the morning👍happy thanksgiving

  • @NilnyarGaming
    @NilnyarGaming 12 дней назад +2

    Looks good.

  • @angelicangels72
    @angelicangels72 12 дней назад +3

    Thanks honey, cowboy candy is awesome. I loved it

  • @Jurgentaur
    @Jurgentaur 12 дней назад +1

    33:51 duuuuude

  • @bad-sad
    @bad-sad 13 дней назад +3

    Sweet and spicy! Love it!

  • @stevenrenfro5064
    @stevenrenfro5064 12 дней назад +2

    4:24 that rod you're rubbing the knife against is called a honing rod. Make sure to move slower and concentrate on keeping the knife elevated 20° on either side of the blade. Many chefs will do one stroke on each side at a time constantly switching to the other side of the blade with each stroke (always pulling the knife towards you and switching which side of the rod the knife is on). Most chefs don't hone super fast because its more about getting a good edge, not just a fast edge. Also, a honing rod doesn't sharpen a blade by shaving metal off, it just straightens the edge to allow it to cut sharper.

    • @TheVonhollan
      @TheVonhollan  11 дней назад

      Thanks I will keep that in mind.

  • @Jurgentaur
    @Jurgentaur 12 дней назад +2

    8:12 that bite was a bit hot😅😂

  • @Gwavasig
    @Gwavasig 12 дней назад +2

    🤠🤠🤠

  • @leejanes9636
    @leejanes9636 11 дней назад +2

    In no dimension is anyone eating the amount of jalapeños you have featured in your thumbnail.

    • @TheVonhollan
      @TheVonhollan  11 дней назад +1

      dimensions its 8 oz to a lb seperated into jars to eat over time

    • @TheVonhollan
      @TheVonhollan  11 дней назад +1

      what i eat personally is nothing to you

    • @leejanes9636
      @leejanes9636 11 дней назад

      You're home bro. Go drunk.

    • @ihadaface
      @ihadaface День назад

      I mean it's a jarred condiment meant to be eaten sparingly, and it's preserved anyway