I returned from the fish market with 6 large herrings without having given it a thought about the bones... I was thinking that I had made a huge mistake. Your tutorial saved me. The technique is straightforward, even me that I had never before filleted a fish I managed to do it quickly. Many thanks!
I returned from the fish market with 6 large herrings without having given it a thought about the bones... I was thinking that I had made a huge mistake.
Your tutorial saved me. The technique is straightforward, even me that I had never before filleted a fish I managed to do it quickly. Many thanks!
i thought what a long winded way to do it but i was wrong as it progressed i was most impressed.must give it a go.
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Good hand job
Just realized it's from Ukraine, I hope you will get peace soon!
Thank you!
Super ❤😂
😉🙂
I guess its better to work it when its room temperature, as compared to chilled on ice.
Yes, it's better worked when isn't frozen, but it's room or fridge temperature.
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was it cooked?
It's a salted fish 🐟