HOW TO MAKE SHIRATAKI YAKISOBA

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  • Опубликовано: 16 дек 2024

Комментарии • 12

  • @nokomis19
    @nokomis19 3 года назад +1

    It helps and is better when you have ingredients printed on screen like you usually do

    • @asakusa-tokyokitchen
      @asakusa-tokyokitchen  3 года назад

      Oh no ! I can’t believe I missed to do that ! What was I thinking …😭

  • @susiei.1534
    @susiei.1534 3 года назад +1

    Hummm 美味しそうです!❤️😉👏

  • @debbycoley
    @debbycoley 3 года назад +1

    Looks wonderful!

  • @LindaCasey
    @LindaCasey 3 года назад +1

    Oh thank you SO much!!! This is just perfect. You answered my question as to whether the noodles soaked up the flavor of the meat and vegetables .. also on how to serve it. I know exactly what I'm going to make with it now. You're an angel. I'm ever so grateful.💞

  • @luisxpert
    @luisxpert 3 года назад +1

    Looks really good. I make stir-fry out of grocery store hokien noodles but I always feel like I make them wrong even if they come out good.

  • @zXDaishiXz
    @zXDaishiXz 3 года назад +1

    Sorry, what is the first sauce you mentioned? The one that isn't Shoyu or Oyster? This looks super yummy I wanna try!