Mutton Kali Mirch Gravy Recipe by Food Fusion

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  • Опубликовано: 15 июн 2023
  • Discover the tantalizing allure of Mutton Kali Mirch Gravy. A symphony of flavors that will leave you craving for more. Indulge in this spicy delight and elevate your culinary experience. Made with the goodness of Olper's Dairy Cream #happycookingtoyou #foodfusion #olpersdairycream #olpersdairycream
    Written Recipe: bit.ly/3qNuIm8
    Serves 5-6
    Recipe in English:
    Ingredients:
    -Olper’s Cream ½ Cup
    -Hari mirch (Green chillies) 4-5
    -Kaju (Cashew nuts) 10-12
    -Pyaz (Onion) fried ½ Cup
    -Dahi (Yogurt) 1 Cup
    -Cooking oil ½ Cup
    -Zeera (Cumin seeds) 1 tsp
    -Badiyan ka phool (Star anise) 1
    -Hari elaichi (Green cardamom) 2-3
    -Mutton mix boti 750g
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
    -Namak (Salt) 2 tsp or to taste
    -Water 3 Cups or as required
    -Kala zeera (Caraway seeds) ½ tsp
    -Haldi powder (Turmeric powder) ½ tsp
    -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
    -Zeera (Cumin seeds) roasted & crushed 1 tsp
    -Kali mirch (Black pepper) crushed 2 tsp
    -Garam masala powder 1 tsp
    -Hara dhania (Fresh coriander) chopped 1 tbs
    -Kali mirch (Black pepper) crushed ½ tsp
    Directions:
    -In a blender jug,add cream,green chillies,cashew nuts,fried onion,yogurt,blend well & set aside.
    -In a wok,add cooking oil,cumin seeds,star anise,green cardamom & mix well.
    -Add mutton & mix well until it changes color.
    -Add ginger garlic paste,salt,mix well & cook for 2-3 minutes.
    -Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (30-35 minutes) (cook until 1 cup of stock is left).
    -Add caraway seeds,turmeric powder,coriander seeds,cumin seeds,black pepper crushed,garam masala powder,mix well & cook on medium flame for 2-3 minutes.
    -Add blended paste,mix well & cook for 6-8 minutes.
    -Add fresh coriander & mix well,cover & cook on low flame until oil separates (4-5 minutes).
    -Sprinkle black pepper crushed & serve with naan!
    Recipe in Urdu:
    Ajza:
    -Olper’s Cream ½ Cup
    -Hari mirch (Green chillies) 4-5
    -Kaju (Cashew nuts) 10-12
    -Pyaz (Onion) fried ½ Cup
    -Dahi (Yogurt) 1 Cup
    -Cooking oil ½ Cup
    -Zeera (Cumin seeds) 1 tsp
    -Badiyan ka phool (Star anise) 1
    -Hari elaichi (Green cardamom) 2-3
    -Mutton mix boti 750g
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
    -Namak (Salt) 2 tsp or to taste
    -Water 3 Cups or as required
    -Kala zeera (Caraway seeds) ½ tsp
    -Haldi powder (Turmeric powder) ½ tsp
    -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
    -Zeera (Cumin seeds) roasted & crushed 1 tsp
    -Kali mirch (Black pepper) crushed 2 tsp
    -Garam masala powder 1 tsp
    -Hara dhania (Fresh coriander) chopped 1 tbs
    -Kali mirch (Black pepper) crushed ½ tsp
    Directions:
    -Blender jug mein cream,hari mirchein,kaju,fried pyaz aur dahi dal ker ache tarhan blend ker lein & side per rakh dein.
    -Karahi mein cooking oil,zeerabadiyan ka phool aur hari elaichi dal ker ache tarhan mix karein.
    -Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
    -Adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
    -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (30-35 minutes) (cook until 1 cup of stock is left).
    -Kala zeera,haldi powder,sabut dhania,zeera,kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
    -Blended paste dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
    -Hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (4-5 minutes).
    -Kali mirch crushed dal ker naan ka saath serve karein!
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