Royal Palace of Caserta - Dining at The Bourbon's Table.

Interview with Mauro Felicori, director of the Royal Palace of Caserta, and Vincenzo Mazzarella, Chief of Promotion and Educational Services.
Read the blog post at assoupaspossible.com/royal-palace-of-caserta

[@keesjanhoeksema9575]

Angelica Come stai?

[@AsSoupAsPossible]

Ciao Kees Jan!

[@gwirgalon3758]

buon idea..e perchè loro non fanno notte di splendore cucinaria? 10-12 portate al royale, ad un prezzo che permette veramente la bellezza della cosa, e poi utilizzare i soldi per programma di cucina per tutti, o altri bisogni del museo. Ovvio, no?

[@AsSoupAsPossible]

They are involving more and more food institutions. For instance, the Consorzio della Mozzarella di Bufala Campana has not its headquarters in the former stables of the Royal Palace. They are even producing a liquor from herbs picked in the English Gardens... Who knows, maybe your suggestion will become reality sometime soon!