Dear Chef Ashish, I'm from batch - IHM, Ahmedabad (National Council, Pusa, Govt. of India) and would like to express my sincere honest appreciation for your efforts in bringing the cooking food-science and nutrition to common-man in such an easy way that everyone can learn, try and succeed in preparation and assimilation of Karaknath Chicken at home. I'm deeply impressed and would like to let you know that your are actually doing a "commendable job in nation building". Goddess Saraswati will surely be proud of you and bless you in your special train of infecting others and transforming them as "Great Chefs"! Great Initiative and contribution towards the society as well Ashish, you have definitely made your ancestors Proud. Goodluck and GODSPEED.... 🌹🙏🇮🇳
बहुत ही अद्भुत व्यंजन विधि प्रस्तुत करने के लिए आपको कोटि कोटि आभार। आप ऐसे ही अपने द्वारा उच्चतम एवं स्वादिष्ट भोजन व व्यंजन हमारे सम्मुख प्रस्तुत करते रहेंगे, ऐसी आशा है।
May khati hu beter or isi terh bena ker khati hu aapko behut behut thanks ise or logo ko betane ke liye. Kyoki bhut log mejak bena dete hai koi vi berd khane per
Hello Chef . I love your style of cooking and had Infact started cooking watching your channel. I have a question i have noticed that in a lot of your recipies u do not add any element to add acidity in the dish , is it just due to the recipie or there is another purpose to the same.
Sir.. aajkaal loog non oil food ki taraf vhi sochna suru kar diya hai.. Health concius ho raha hai... Kya aap non oil cooking kai koi vhi video nehi banayengee??
आशीष भाई, आपकी हिन्दी बहुत ही उत्तम है। आपका स्वर भी सामान्य न होकर आध्यात्मिक प्रतीत होता है। किन्तु एक बड़ी समस्या है कि आप आहार के नाम पर मांसाहार को प्रोत्साहित करते हो। जो कि प्रकृति के सिद्धांतों के विरुद्ध है। मैं आपको प्रवचन नहीं दे रहा बल्कि अपना अनुभव व्यक्त कर रहा हूं।
Bater bahut chhta pakshi hota hai isame chicken ki tarah dher masala aur kasuri methi ki aavashyakta nahin padati hai. Kuchh khade masale brown pyaaz namak kaali mirch adrak lehsun paste,kuchh garam masala butter ke saath Bater lajawaab banti hai
Sir apki hindi mind blowing.hats off
Love from India ka dil
Madhya Pradesh
Se
Ashu da ki jai ho, 🙏🏼👍👍🇮🇳💯
Dear Chef Ashish,
I'm from batch - IHM, Ahmedabad (National Council, Pusa, Govt. of India) and would like to express my sincere honest appreciation for your efforts in bringing the cooking food-science and nutrition to common-man in such an easy way that everyone can learn, try and succeed in preparation and assimilation of Karaknath Chicken at home. I'm deeply impressed and would like to let you know that your are actually doing a "commendable job in nation building". Goddess Saraswati will surely be proud of you and bless you in your special train of infecting others and transforming them as "Great Chefs"! Great Initiative and contribution towards the society as well Ashish, you have definitely made your ancestors Proud. Goodluck and GODSPEED.... 🌹🙏🇮🇳
आपने बहुत ही प्यार से बनाया है
मैं जरूर इसी तरह ट्राई करूंगा धन्यवाद आपका 🙏
Pyar se batter ko mar ke banaya
Pyar se batter ko mara aur banaya
Bhut bdhiya bnaya hai Thanks beta
Beautiful sharing😍👍
भारतीय बटेर इंडियन वाइल्ड लाइफ एक्ट से बाहर नही किये गए है। जो बटेर बाजार में बिक रहे है वो जापानी बटेर है।
Your Hindi is so pure.. excellent work continue the good work ..
Bhai aapne banaya hi dhasu hai this recipe osmmmmmm thanks for sharing everyone 🙏🏻🙏🏻 👌👌
बहुत ही अद्भुत व्यंजन विधि प्रस्तुत करने के लिए आपको कोटि कोटि आभार। आप ऐसे ही अपने द्वारा उच्चतम एवं स्वादिष्ट भोजन व व्यंजन हमारे सम्मुख प्रस्तुत करते रहेंगे, ऐसी आशा है।
Bhut tasty lag raha hai muu mai paani aa gaya 🥰😘😘
May khati hu beter or isi terh bena ker khati hu aapko behut behut thanks ise or logo ko betane ke liye. Kyoki bhut log mejak bena dete hai koi vi berd khane per
Apki pichli Bater recipe main bana chuka hu bahut gazab ki h bhai next time isko bhi try karunga
Bahut accha.
Chawal bnana v sikhiya.
Bahot achcha samjhaya👍👍👍
before partition of india in 1947 batter were common in april/ may after wheat harvesting in villages of west punjab part of my child hood memories
आशिष सर आपका टिकटोक आईडी है तो कृपया बतानेके कस्ट कीजिये Love your recipe 🙏 love you from Nepal 🇳🇵
Wow Ashish sir bahut hi shaandaar bateri banana bataaya aapne ,bahut accha sir thanks
Allah ham sab Ko kamyabi de or hamari mehnat ko kabul kare Amin 💖😊😊😊
Start cooking Quail.
Very nice सर एक बार ड्राई फिश की कोई रेसिपी लेकर आएं
Bahut badhiya 👌
Dear Chef Ashish, Love your Hindi, Jai Hind!
आमच्याकडे बटेरला लाव्हा म्हणतात खुप छान
Wonderful recipe sir 👍
01.no.bro........
Nice recipe but really liked your language. Your Hindi is very eloquent and refined.
Your channel will grow very very fast. 👌👌👌👌👌
Your Hindi is mind-blowing I like it
वाह! मुंह में पानी आ गया ❤️
Mouth-watering recipe, no questions.
Bahut hi lajabab testing recipes
waaah, maza aa gya dekh k, bht hi lazeez lg raha hai 🍗
Kuch bhojan vegitarian logo ke liye bi bnaye
Sir apka batane ka andaj hame acha laga aap bahut achi tarah Hindi me samjate he dusre log sirf angrejie me adi Hindi bolte he
Hello Chef . I love your style of cooking and had Infact started cooking watching your channel. I have a question i have noticed that in a lot of your recipies u do not add any element to add acidity in the dish , is it just due to the recipie or there is another purpose to the same.
We tried it n it turnd out yummm thank you
Sir.. aajkaal loog non oil food ki taraf vhi sochna suru kar diya hai..
Health concius ho raha hai...
Kya aap non oil cooking kai koi vhi video nehi banayengee??
बेहद लज़ीज एवं लाज़वाब!
अतिसुंदर 👌🙏🌹👍
प्रिय आशीष जी आपकी पाकन विधियां उत्तम हैं। 'इजाफा' एक उर्दू/फ़ारसी शब्द है। इसके स्थान पर 'अभिवृद्धि' शब्द का प्रयोग उचित रहेगा।
Ab shabdo me bhi Urdu / Hindi/ English
@@SanjeevBabbar26 super bhai
@@SanjeevBabbar26 Hindi Urdu English bhi hoga
Salute to you sir
Gajab ke log ho aap,
Bahot Yammy hai 🤤🤤🤤
Really it’s a mind blowing outstanding ur recipe
बटेर को पीस मे भी करके इस्तेमाल कर sakte?
और भी स्वादिष्ट व्यंजन बनाते रहें
Sir aapke Sare Recepie lazavab Hote hai.😋😋
Very nice ,es my tamater and dahi nahi dalte ?
Nice video
मजा तो आ गया
पर मुझे कब बुलाएंगे
Sir kya bat hai bahot behtarin presentation
🙏🙏🙏🙏
Very good nice news
Very good testy and healthy recipe
Bahut khoob 😊🤗🤗
आशीष भाई, आपकी हिन्दी बहुत ही उत्तम है। आपका स्वर भी सामान्य न होकर आध्यात्मिक प्रतीत होता है।
किन्तु एक बड़ी समस्या है कि आप आहार के नाम पर मांसाहार को प्रोत्साहित करते हो। जो कि प्रकृति के सिद्धांतों के विरुद्ध है।
मैं आपको प्रवचन नहीं दे रहा बल्कि अपना अनुभव व्यक्त कर रहा हूं।
हमारे गांव में आसानी से मिल जाता हैl
Bhai ki video mast hoti hai lekin fir bhi inke subscribers kum hai ye bahut galat baat hai bhai ko age badao 🎉
Very tasty thanks a lot
Your hindi is excellent
Osm
It's pleasure to see your videos and try the delicious recipe 😍😍
Unique recipe
गर्म पानी मे डालने से इसकी चमड़ी निकल जाती है सर जी सीधे भुना जाए तो और बेहतर है
Wow food and ur language both are grt
Bai hindi superb ❤❤
Love from Lahore. #lahorecuisine #lahore_cuisine
भाई साहब तीतर का भी ऐसे ही बताओ
❤❤❤❤❤
Information and delicious food.
Ashish ji kammal ki recipe.. good to c u grow
Beautiful recipe.👩🍳 😋😋🤩
Inka hindi itna acha hai ki bohat word me nahi samajh rhi
Sir ak bar
Dal k sat khayi jane bali
Biryani bhi banayo
Or uski dal kese banti hai ye bhi
Pls sir
Apki dis me follow krta hu ❤️❤️❤️❤️❤️
Sir aapko hindi.... Gajab
bhai tumhari speech mahabharat aur ramayan jaisi hai....
Looks tasty
Bhai sahab shud Hindi ,? Kis institute se sikhe hain.sunne main maja aa gaya bhai. Thanks for video.
Saag meat banao sir
Testy Veri beautiful
जो भी मेरा कमेंट पड़ रहा है वह हमेशा खुश रहे.,
👌👌👌👌
Super 👍
Verry nice sir
Sir ak advice hai jo chiz ka banaye uska themnail lagaye phir jayada log aayenge
Wowww just delicious 😋😋🌹
Testy recipe 😍😍😘
Kuch bhi bolo ek number gravy ready huwi hai sir
Hamare gao mei bahut hai bater
Bhiya gas burner kha milega aur kitna kifayati h kitna din chalega?
Beautifully explained.
Nice 👌
Aj kl metro m apki awaj sunai de rhi h
क्या हम लशुन को सबूत चिकन आइटम्स में भी डाल सकते है क्या क्या वो पकेगा खा कर पोल्ट्री चिकन में अगर नही तो प्लीज जवाब दीजिएगा
Bater bahut chhta pakshi hota hai isame chicken ki tarah dher masala aur kasuri methi ki aavashyakta nahin padati hai.
Kuchh khade masale brown pyaaz namak kaali mirch adrak lehsun paste,kuchh garam masala butter ke saath Bater lajawaab banti hai
Very nice
Hamare yahan Delhi me 200 rupay ki ek bater milti hai, aapke yahan kya rate hai?
Sir titar ricipi bnav
Like it 👍
arre bhaiya yeh toh Pushp Vihar ka Macchi Market h na 😍
Ji haan. Ye wahi hai
Good recipe
Kitna tym lgta hai pakne m isko