They are so juicy! I have been doing this every weekend for 15 years. Super tasty!

#Pie #recipes #baking #lunch
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🔹 Indiances 🔹
Dough:
✔ MOTHER WEAR - 250 ml.
✔ gear - 7 g of dry or 20 g fresh
✔ Sahar - 1 tsp.
✔ SOL - 1 tsp.
✔ YaITO - 1 pc.
✔ Belonflow creamy - 50 g.
✔ lemon - 2 tbsp. l. (optional).
✔ universal (I have wheat)-500 g (+/- 50 g)
Filling:
✔ Farsh (I have beef) - 500 g.
✔ Luc (raw) - 350 g.
✔ Carter (raw) - 250 g.
✔ SOL - to taste.
✔ Species - to taste (I have black pepper, sweet paprika, cumin).
✔ lubrication - 1 egg+1 tbsp. l milk.
✔ Wantle to add a piece of butter to each white white.
✔ Property of love and good mood (required).
👉 The weight of vegetables is indicated in unclean form.
👉 Of the indicated number of products, I got 13 large whites.
🕒 Bake at t 180 ° C on average 40 minutes. The exact baking time depends on the features of your oven.
❗ Accommodations ❗
✅ Limon juice gives the dough more softness, splendor and with it baking does not stale for a long time. Lemon juice can be replaced with apple cider vinegar or simply excluded this product, it is optional.
✅ Consciousness of onions and meat can be changed, but the more onions, the juicier the filling.
✅ I do not regret the naching, I put a lot for every whitish.
✅ I make a large whitish size, you can do less, focus on your preferences. I roll the dough with a thickness of about 2 mm.
✅ Surveillance oil can not be added to the finished whites, and instead poured into the holes of meat broth (10 minutes until cooked).
💖 All the best, success in the kitchen and pleasant appetite! 💖