How to make Cha Ma Sur (Stir fry glass noodles with pork belly and shrimp)

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This recipe is typically made during Cambodian holidays and festivals. If you grow up in a Cambodian household you'll typically see your mother or father cook this. Its definitely a great tasting dish worth giving a try.
Ingredients
Glass noodles/bean thread
Dried bean stick
Dried black fungus
Dried lily flower
Pork belly
Shrimp
Sugar
Oyster sauce
Black pepper
Green onion
Onion
Garlic
Fish sauce
Chicken flavor soup base mix or MSG
Oil

[@jasmineros3854]

What a great recipe. Your mom is very talented and sweet!! Thank you a million.

[@Sophie10681]

I love hearing the comments from your mom in khmer as she cooks. Makes me miss home.

[@amerthai79]

Looks so good I love glass noodles

[@sothearos4336]

Tell your mom. Thank you for sharing the recipes all the food she make.it very delicious. .I learn for her cooking..and I did I it..thank you very much for all recipes. .

[@ounphala9758]

i love your food when she cook i'm miss my mom at home she back at srok khmer nov srok seim reap....thank...

[@herlovepizza1194]

This makes me miss my mom's cooking, hope to see her this weekend

[@MomsCambodianRecipes]

That is awesome! You picked a very good recipe to try out as your first :).

[@pchan1728]

Watching this at 11pm is making me hungry! Going to make some tomorrow

[@Dalyx3]

Newly subscribed, thank u so make for making these videos..its really helpful since my parents are visiting srok khmer right now and im the only cook in the house

[@dinara1766]

This looks so good! making me miss home.

[@msvonnvkl]

Love cha ma sur.. I have try this too.. Thanks

[@karamelkisses100]

Love this Dish!! I Like Mine with Rice also

[@dearLynna]

Your mom is so sweet 😭

[@TheSnuon1]

It looks so yummy.

[@heavenlypurple1]

That's ok I know you are busy! Ended up deciding to make a big batch so I used several bundles. I did exactly the same ingredients in the video just doubled them the only thing different was I added some carrots for color after everything was cooked. My family enjoyed this very much and want to make it more !

[@heavenlypurple1]

Going to make this tomorrow :-) Got all ingredients today! First time making your mom's recipe for this :-)

[@riceyumyumm]

Thanks for the video! Love this dish

[@chivyp]

YUMMY! cant wait to try this! my mom never wants to teach me haha

[@savykrub5019]

mmmm one of my favorite dishes

[@menianateng7364]

Thank fr yr recipe, so nice, catch up

[@hotlipshullahan]

I love bean noodles

[@MomsCambodianRecipes]

Cambodian. But with our countries being so close to each other we do share alot of common recipes that may differ from one country to the next.

[@toychan1715]

Thanks for the video clips

[@MomsCambodianRecipes]

Thank you for noticing lol. Yes I have lost quite alot of weight compared to my earlier videos.

[@RuralLifeWithTheRoss]

Thanks for sharing:) good job.

[@MulinaY19]

That look so delicious :)

[@RandellMonaghan]

yummy i love your channel

[@PinayNana2]

Looks yummy tho

[@MomsCambodianRecipes]

That is like the easiest Cambodian recipe ever lol. But we'll do it when we have the chance.

[@cfrancishui]

is this laos or cambodian? you seems like nice kid..

[@MomsCambodianRecipes]

I kinda like that sound lol.

[@asia7986]

I’m hungry now

[@MomsCambodianRecipes]

I'll have to get back to you on that in the morning because I wasn't there when she soaked the noodles. So I'm not exactly sure how many packages she used.

[@heavenlypurple1]

Can you tell me how many bundles of the noodles she uses here? I'm making for about 4 servings.

[@MAFIA187PRODUCTIONS]

I eat it with Rice too.

[@CAMBODiANCh1natownChick]

😋

[@sreydee7927]

hey bernymac20 u seem to lose some weight or I it just me seeing things hahahahaha but yeah thank you for sharing ur video, I love you guys n especially your mom.. I've learned so much from ur mom cooking and it is so delicious 2..hope you guys have some more video coming up soon

[@filipinoandy8908]

same recipe except , we put cabbage---good !!!!!

[@MomsCambodianRecipes]

Teach yourself. And show your mom what you know.

[@povyi9394]

I just made a party tray.

[@MomsCambodianRecipes]

Never heard of it

[@heavenlypurple1]

Oh ok, just want to make sure I use the right amount.

[@Yasabizz]

Please ask your mom , she's know it coz its Cambodia's common food ^^

[@ChrissWorldHD]

@Srey Dee , Dee chan

[@cfrancishui]

sorry you did mentioned at the end

[@SIRSOSMOOTH]

man Berny, the way ur eating it i'm gonna make sum rite now.lol I don't think my result will come out d same as aunty tho but i'm gonna try.

[@MomsCambodianRecipes]

Sorry I meant to get back to you. I hope whatever the amount you used was just right. Once again I'm sorry. Hope you enjoyed the recipe.

[@ChrissWorldHD]

@futuristfood

[@prakies75]

That shrimp must be rubbery.. that's a long time that shrimp has cooked.. and that metal spoon hurts me against the wok lol

[@vannythean6735]

Pham khm

[@PinayNana2]

I just to say that you ate not suppose to use metal spoon on you coated pan? because i scraped the coating? that's how you ruin the pan also you are eating that coating, just saying.

[@povyi9394]

Tell momma to use wooden spoon, please!

[@kimmac543]

Ming don’t use metal spoon!

[@JSMRD1]

I hate that sound too!