Thankyou! Usually with lots of garlic and butter! The second half of this video was meant to be a recipe for marinated mushrooms in tempura batter but I had to go away the weekend so couldn't get it filmed - Maybe I should do it next week with a few different mushroom species, what do you think? Hope you're well
Yum, everything's good with lots of garlic and butter 😍 would love to see that! :) Really glad you're back! I'm a beginner forager (Netherlands) and these video's make it so accessible. Also hoping to go out for shaggy inkcaps soon. Are they any good in your opinion?
@eline95 so glad you’re enjoying them, we actually found some shaggy ink caps on one of my foraging walks the other week - a local artist came and used them as ink for an illustration, it was super cool!
I've been eating shaggy ink caps recently. They have smooth white stems. Also last week (mid October), I ate shaggy parasols for the first time without realising they could cause problems. Luckily all = ok. Presumably it's ok for me to eat them in the future?
So shaggy parasols only make a fraction of the population ill, if you have eaten them and were fine then I think you must be among the lucky ones! My advice though would be to maybe only try a small bit the next couple of times you eat them and monitor your body's reaction. Better to be cautious when introducing new things to your diet then suffer because of it.
Oh no! Every day is a good day if you’re out looking for mushrooms though, regardless of what you come home with! It’s been a bit of a strange season down here on the island 🏝️
@@Fieldstudy_ I much prefer seaside foraging but I think pollution has been too high for many months so I haven't gone. Apparently I look crazy collecting sea lettuces at low tide anyway 😅
There he is! You make the most beautiful foraging videos around, looking forward to more!
Thankyou! Feeling reenergised after my weekend in the woods 🍂
Welcome back buddy! Looking forward to seeing more of your face!
Great to see you back! 🎉
Good to be back! I just read your email, will get back to you tomorrow 🙏
Great video marra very informative 👍👍👍 knowledge is power pal 👍
Thankyou 😀🙏
Recently been binging your content, thanks for all your guides :)
Thanks for watching! I’m glad you’re enjoying them - I’m back to doing one a week so look out for new videos soon 😀
@@Fieldstudy_ very much looking forward to them :D
Nice one !
Thankyou!
Keeping an eye out for these, great vid! How do you usually cook them up?
Thankyou! Usually with lots of garlic and butter! The second half of this video was meant to be a recipe for marinated mushrooms in tempura batter but I had to go away the weekend so couldn't get it filmed - Maybe I should do it next week with a few different mushroom species, what do you think?
Hope you're well
Yum, everything's good with lots of garlic and butter 😍 would love to see that! :)
Really glad you're back! I'm a beginner forager (Netherlands) and these video's make it so accessible. Also hoping to go out for shaggy inkcaps soon. Are they any good in your opinion?
@eline95 so glad you’re enjoying them, we actually found some shaggy ink caps on one of my foraging walks the other week - a local artist came and used them as ink for an illustration, it was super cool!
Woaw, that's awesome! I didn't know it could actually be used as ink 😍 so much to discover!
Hope you have a great weekend!
4:43 to 5,50 = how to identity this as a safe edible (= snakeskin on the stem). Avoid similar with a smooth white stem.
I've been eating shaggy ink caps recently. They have smooth white stems.
Also last week (mid October), I ate shaggy parasols for the first time without realising they could cause problems. Luckily all = ok. Presumably it's ok for me to eat them in the future?
So shaggy parasols only make a fraction of the population ill, if you have eaten them and were fine then I think you must be among the lucky ones!
My advice though would be to maybe only try a small bit the next couple of times you eat them and monitor your body's reaction. Better to be cautious when introducing new things to your diet then suffer because of it.
@@Fieldstudy_ Thanks. Nice video.
We had so many fails today. I picked up poison pie and burnt knights. There were a couple I just could not identify which was a shame
Oh no! Every day is a good day if you’re out looking for mushrooms though, regardless of what you come home with! It’s been a bit of a strange season down here on the island 🏝️
@@Fieldstudy_ I much prefer seaside foraging but I think pollution has been too high for many months so I haven't gone. Apparently I look crazy collecting sea lettuces at low tide anyway 😅