This is awesome Jimmy a great idea and I'm sure folks will really appreciate it, I know I do it makes me wish I had a back yard I'd build one myself!!!
I am going to construct one of these for my backyard grill area. I am going to have a grill pan to lay my charcoal and will be able to scoop it up with a broom and shop vac.
@@CuffNStuffBBQ Thanks my grilling friend! What's your view about having a pan at the bottom to lay my charcoal/wood. I am looking at having my grill on a pavement instead of grass
Shane it’s easy to do ! If you’re going to cook something large like a pig be sure to put an opening on each end so you can shovel coals under the quarters.
Thanks for checking it out Charles but as I said at the beginning of the video this is how to lay out and put together a pit. It is not intended to be a specific size. That is why I don’t say you will need this to build this pit.
Jacob if I were going to make a permanent pit there are a lot of things I would do differently. I would put it on a concrete pad with a steel grate for embers that could be adjusted up and down. I would also put a steel door on each end to add the hot coals. I also would fill the blocks with sand to insulate the pit.
Hey look! Someone that knows how to cook on RUclips. 😂 I bet you wont see this man ruin a brisket by wrapping it in butchers paper and throwing a gallon of lard on it!!! Great job. People that cook the way youre supposed to cook BBQ are like a damn unicorn.
Perfect for a small pig but one more block longer, one morè block wider and one more higher would've been exactly what a friend's daddy used about every other weekend
In my day you had to dig one block deep. And pull one out at each end. Cardboard to cover each end and over the hog. 12 hours latter. If you were sober, nevermind it didn't matter. We all eaten.
I will put a block smoker up against a $10000 custom fabrication smoker any day the only way to cook a whole hog. My block smoker does not have a door on each side nor vent drop coal in from the side of top and around the pig But you are not lying about all the coal shoveling you are going to be doing when you cook a whole hog you'd better be invested in time
Very cool info Jimmy!
Thank you my friend I appreciate you stopping by !
Fantastic build, Jimmy! I've always wanted to build one of these. I'm still gonna when I get settled into my new place. Great video brother 👍
Thank you my friend they are so easy to do !
This is awesome Jimmy a great idea and I'm sure folks will really appreciate it, I know I do it makes me wish I had a back yard I'd build one myself!!!
Thank you Patrick it really turns out some good food !
Looking forward to seeing this in action! Thanks for sharing.
Coming tomorrow thanks for checking it out !
Pretty cool Jimmy!
Thank you Papa !
I am going to construct one of these for my backyard grill area. I am going to have a grill pan to lay my charcoal and will be able to scoop it up with a broom and shop vac.
Great I would love to see it when you get it finished !
@@CuffNStuffBBQ Thanks my grilling friend! What's your view about having a pan at the bottom to lay my charcoal/wood. I am looking at having my grill on a pavement instead of grass
@correctionalofficer4lockdo763 I think it’s a great idea. People who have a pit that stays in the same place have to rake and shovel the pit out.
I've been wanting to do this for years. I'm finally trying
Shane it’s easy to do ! If you’re going to cook something large like a pig be sure to put an opening on each end so you can shovel coals under the quarters.
That's a pretty awesome build. Cheers! 1👍👍✌️
Thank you my friend !
Nice job listing items and quantities needed before starting.
Thanks for checking it out Charles but as I said at the beginning of the video this is how to lay out and put together a pit. It is not intended to be a specific size. That is why I don’t say you will need this to build this pit.
Using the galvanized does take a precaution. Thank you for making the point.
@@rickroybal7022 thanks for checking it out !
Nice work. You need to cook on it and show us. Where did you learn this?
Coming soon !
What kind of bit you use to drill them holes??
Daniel that was a stepbit !
How would you make this more permanent? Cement?
Jacob if I were going to make a permanent pit there are a lot of things I would do differently.
I would put it on a concrete pad with a steel grate for embers that could be adjusted up and down.
I would also put a steel door on each end to add the hot coals. I also would fill the blocks with sand to insulate the pit.
Buen vídeo amigo, buena construcción, haber que tal funciona 👏👏👏
Gracias mi amigo mira el video de hoy!
i make a bbq trailer right great build my friend
Thanks Stelly I appreciate it !
From what I remember, a shevel at each a hower for 12 howers.
Yep but your help disappears about midnight !
I appreciate the video, ThxU
Thanks for watching !
Hey look! Someone that knows how to cook on RUclips. 😂 I bet you wont see this man ruin a brisket by wrapping it in butchers paper and throwing a gallon of lard on it!!! Great job. People that cook the way youre supposed to cook BBQ are like a damn unicorn.
Thanks for your support ! Don’t think anyone has ever called me a unicorn before !
Hey Jimmy, it is a lot of work but that is how some of the best bbq I've ever had was cooked on a pit like that.
Thanks my friend it really does cook some great BBQ !
Perfect for a small pig but one more block longer, one morè block wider and one more higher would've been exactly what a friend's daddy used about every other weekend
I agree Chris. I’ve gone as much as 2 longer and 2 wider.
But this works well for small backyard cooks.
Thanks
You’re welcome
In my day you had to dig one block deep. And pull one out at each end. Cardboard to cover each end and over the hog. 12 hours latter. If you were sober, nevermind it didn't matter. We all eaten.
I’ve done it exactly like that but we stopped because it was easier to rake the coals if we didn’t dig it out.
🔥🔥🔥
Thanks for checking it out !
I will put a block smoker up against a $10000 custom fabrication smoker any day the only way to cook a whole hog. My block smoker does not have a door on each side nor vent drop coal in from the side of top and around the pig But you are not lying about all the coal shoveling you are going to be doing when you cook a whole hog you'd better be invested in time
It’s a lot of work, Randy, but well worth it !
I'd bet the farm on the open pit as long as the one cooking on it knew what he was doing.