Wow that is perfect! I have a feeling this technique is going to get refined in the next year and become very popular. A buttercream drip is so much more affordable and achievable for the average baker, since they can more easily make some extra buttercream versus buying all that chocolate and adding a whole nother recipe to the mix. Can't wait to see what people do with this!
American Buttercream Frosting, does this as well. But do it in tiny bursts of time. Because the butter will separate. So get it close, and keep whipping it up, so it doesn't separate
I know that some people microwave their buttercream as a method to darken black buttercream. I'm sure you know this too, just one of my favourite baking fun facts that maybe I'll use one day when I fully can get into baking with a proper oven and everything. I think this one will also be one that will stick in my head as another fun fact to use one day too.
To answer your question, it should work with any butter cream. The butter melts while homogenized and is then able to firm back up once cooled. Meringue based ones shouldn’t be different but I could be wrong.
American buttercream will start to separate if you aren't constantly stopping it and whipping it. I think meringue based butter creams work better because its more of an emulsion than american buttercream
Please share if you try layers of buttercream for layers of melting ice cream. Like pouring the same layer you did there, letting it again become solid, then pouring lesser amount just over the top. I’d be excited to see that too! Great work!
I think it turned out really great! Looks really cool. I think the "drip technique" looks really good on cakes but this one with buttercream looks extra good.
Ommgg yummm😋😋🤩🤩 I used to melt my frosting (Pillsbury) and pour it over my swirl cake and it’s amazing. I wish i had a real apartment to bake from scratch. Thank you for this beautiful cake!
It worked out so lovely!! I will have to try this as well! The final result was gorgeous! Ps. I’ve always said “okie dokie!” (in Americanese) and have turned so many people onto your content because of nowww saying it with your Australian accent! I kind of nail your tone. 💁🏻♀️🙋🏻♀️ In fact, as someone who has always had a knack for (mostly)all-things-auditory, I find your accent has been really lovely to refine my Australian accent overall! You speak very articulately and it is easy for me to hear how to place my mouth when I produce/project the sounds. Whew! Hopefully that makes sense! It does to me, but I certainly didn’t anticipating typing that this morning. 😅 Anywho! I love your content! It is evident how much time you have spent honing your craft! I love your transparency and how unapologetically YOU you are with us all. ☺️💗
I made cake pops yesterday and I coated them in melted buttercream my recipe was just icing sugar,butter,milk and vanilla and it melted quite well.I did get the idea off this video ❤
It works for meringue based as well as American buttercream! I’ve done both! I love doing this for drips. Makes sure you always have the perfect match!
The only thing I would add is a more subtle little pink drip down the cone before placing into the pink ball of "ice cream" because let's face it, when you place a scoop in the cone it never has a clean line like that it always pushes a little over the edge
![VENEZUELA vs. ARGENTINA [1-1] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 9](http://i.ytimg.com/vi/SJfoPdeOPCQ/mqdefault.jpg)
First!?!
Finally
Pin??📌📌
Oooo
Congrats on being first!! 🎉
@@lilfatpotato why thank you ☺️
Imma subscribe to you
@@ellajade17 thank you !!
what did you say ? or do ? first for what ???
@lilfatpotato🥔 first for what , what did she do ? did she say or do something ? first at saying first is that a thing ?
This drip might not be the best for every kind of cake but it could not be more perfect for this cake!
Oi oiii💙
She literally said that …
@@LeaFox48 Oi Oii!💙
@@NeDibles no shit that’s why this person commented this
Oi oiii
Buttercream was a perfect choice for the drop on this. It looks like melted ice cream.
Wow that is perfect! I have a feeling this technique is going to get refined in the next year and become very popular. A buttercream drip is so much more affordable and achievable for the average baker, since they can more easily make some extra buttercream versus buying all that chocolate and adding a whole nother recipe to the mix. Can't wait to see what people do with this!
Candy melts are cheap though and for something like this you can also just buy a bottle of cake drip for cheap as well.
Whaaaaaattt??? This is the cutest cake I have EVER SEEN 😭 I wanna wear it like a hat 🥺🥰 This is so cunning amd precious
American Buttercream Frosting, does this as well. But do it in tiny bursts of time. Because the butter will separate. So get it close, and keep whipping it up, so it doesn't separate
I'm also glad you tried it. Looks great!
It's absolutely stunning!
Love it! You're so creative!!! And the commentary is awesome!
Oh my goodness when you placed that cone on top I cannot express the feelings I was feeling. Such a perfect video
Always learning! Awesome! Love this idea, thanks!
So beautifully crafted and colorful 😍 absolutely stunning and makes everyone so cheerful ❤
Yes it looks delicious. Great job. I wish I could decorate cakes.
I LITERALLY LOVE YOUR ACCENT! ❤️ 😍
I know that some people microwave their buttercream as a method to darken black buttercream. I'm sure you know this too, just one of my favourite baking fun facts that maybe I'll use one day when I fully can get into baking with a proper oven and everything. I think this one will also be one that will stick in my head as another fun fact to use one day too.
this looks amazing!!
What a beautiful looking cake!
That is so cute! Looks delicious! I love the colors!
I think it looks beautiful as a cartoon cake or just as is, if anything maybe sprinkles🤗
I love it! Your skills are amazing!
I absolutely love the satin texture finish.x
So pretty! It doesn't even look real! Amazing!
What a cute cake design!
That's so satisfying to watch. Looooks sooooo fun!
it is absolutely adorable 😍 ❤️ I love ❤️ love ❤️ love ❤️ it
You are an amazing artist!
That is so fricken cool!! It works perfectly for the melted ice cream effect. Well done!! 👏👏👏
That looks so good I am obsessed with this cake!!!!!
To answer your question, it should work with any butter cream. The butter melts while homogenized and is then able to firm back up once cooled. Meringue based ones shouldn’t be different but I could be wrong.
American buttercream will start to separate if you aren't constantly stopping it and whipping it. I think meringue based butter creams work better because its more of an emulsion than american buttercream
That looks absolutely amazing 😻
This is sooo freaking cuuute. I love the upside down ice cream or lollipops etc. Candyland cake!
Please share if you try layers of buttercream for layers of melting ice cream. Like pouring the same layer you did there, letting it again become solid, then pouring lesser amount just over the top. I’d be excited to see that too! Great work!
Nice! The colors look so fun!
That looks so real! Great job
That looks gorgeous
I love those colors so much! I'm obsessed
I think it turned out really great! Looks really cool. I think the "drip technique" looks really good on cakes but this one with buttercream looks extra good.
Meringue butter cream? sounds yummy. I gotta try that.
I would have loved a Cherry or sprinkles on this ❤ but that drip is amazing as-is!
I love that cake! It is soo cute!
Ommgg yummm😋😋🤩🤩
I used to melt my frosting (Pillsbury) and pour it over my swirl cake and it’s amazing. I wish i had a real apartment to bake from scratch. Thank you for this beautiful cake!
This cake looks amazing!! 😁😊
I love that idea! Your cake is so vibrant and pretty. ❤
unrelated but I LOVE your accent, it’s so satisfying to listen to. cake looks great!
Your personality and cakes are so vibrant
It's brilliant. I'd have love to have seen it with the black edging on it.. love the cartoon cakes
This looks amazing! I’d love to see one that has the black “cartoon” type outline!
This cake is so cute!
It worked out so lovely!! I will have to try this as well! The final result was gorgeous!
Ps. I’ve always said “okie dokie!” (in Americanese) and have turned so many people onto your content because of nowww saying it with your Australian accent! I kind of nail your tone. 💁🏻♀️🙋🏻♀️ In fact, as someone who has always had a knack for (mostly)all-things-auditory, I find your accent has been really lovely to refine my Australian accent overall! You speak very articulately and it is easy for me to hear how to place my mouth when I produce/project the sounds. Whew! Hopefully that makes sense! It does to me, but I certainly didn’t anticipating typing that this morning. 😅
Anywho! I love your content! It is evident how much time you have spent honing your craft! I love your transparency and how unapologetically YOU you are with us all. ☺️💗
That looks SO good, wow!!
BEAUTIFUL CAKE!
this looks so perfect its satisfying
Never seen it mastered in one whole pour some have had to edit but yours was seamless ♥️
Definitely need to do that more often. It was very satisfying to watch ☺️
I didn't know you could do this with buttercream but this is awesome. Thanks for sharing the cakes looks really awesome!! What a unique look and idea.
I made cake pops yesterday and I coated them in melted buttercream my recipe was just icing sugar,butter,milk and vanilla and it melted quite well.I did get the idea off this video ❤
HELLO!!!! I love your videos!!!
It melts my heart seeing buttercream instead of fondant
Well done! It does look cool! ♥️
This looks incredible!!!
*points with energy* I LOVE THAT SO MUCH WOAH
It works for meringue based as well as American buttercream! I’ve done both! I love doing this for drips. Makes sure you always have the perfect match!
so it does work for American buttercrram as well?? How? do you melt in microwave? does it break apart?
So cute cake, my inspiration for cake short videos
That is the cutest cake!!
You discovered something new! Thanks for sharing.
Love it. Is the ice cream ball also cake?
Looks like it tastes delicious ☺ 🤙🏼
It actually looks cool good job
I would love to see that cake trimmed in black thin lines of fondant. (I can't spell that excruted word). YOU are amazing. Thank you.
this looks sooo good
That looks great!! 😋❤️
The only thing I would add is a more subtle little pink drip down the cone before placing into the pink ball of "ice cream" because let's face it, when you place a scoop in the cone it never has a clean line like that it always pushes a little over the edge
🧁🍰🎂exactly🍦🍧🍨
Looks amazing!
You should line the drip with black lines. It would look soooo good and cartoon like
I would have loved to see this one turned into a cartoon with the black lines 🤩
Tigga!! I love your work!! Is there anyway you can pls make a smarties cake?? I'd love to see that!
It’s beautiful! How cool! 😃
Looks fantastic!
Looks so good! It looks like how ice magic sets over ice cream 🍨.
You should do this pop art style
Buttercream drip! Great for a biscoff cookie cake, first time I tried it.
amazingly looking!
Looks cool I don't know anything about how that's done but dang that's really cool❤
That looks fantastic 😍🤯
You should add the black lines and make it more cartoony like the comics. This cake just looks like it needs the lines 😊please do
It looks so yummy!
Melt & pour buttercream is my fave on some types of cakes. So easy peasy!
Wow, that's an amazing cake
You've got some skills. Keep it up!!🎉🎉
Beautifully perfect!
I’ve only done this once but it worked great. I used Ermine frosting, the color did darken a bit.
That looks so good and I want a butter cream drip on m cake now
Ahhhhh so cool I want this for my bday cake this year....I wish I was closer to you so I could order your cakes
ABSOLUTELY AMAZING
I wish sprinkles were added it would make it a lot more cartoony, still love it thoughhh💜💜💜
Looks delicious 🤤
I LOVE this cake!!!
This is so cool! But doesn't it melt the layers underneath? Did you have to freeze the cake beforehand or something?
Looks delicious!!😋
Looks so cool!
As a certified buttercream addict and appreciator of your work, every part of me is pleased with this beautiful and delicious-looking cake 🍦🍰💖