Multigrain Lauki Vadi | मल्टीग्रेन लौकी वडी | Chef Harpal Singh

Multigrain lauki wadi, also known as "lauki wadi" or "doodhi muthiya" in some regions, is a traditional Indian dish with deep roots in the culinary practices of Gujarat and Maharashtra. This dish reflects the ingenuity of Indian cooking, where simple, readily available ingredients are transformed into flavorful, nutritious meals.
#chefharpalsingh #namakshamak #easyrecipe #vegiterian #spicy #lauki #multigrain #vada
Ingredients Quantity
Bottle gourd grated 1 no
Gram flour ¼ cup
Ragi flour ¼ cup
Sorghum flour ¼ cup
Bajra flour ¼ cup
Salt to taste
Ginger garlic paste 1½ tbsp
Green chilli chopped 4-5 no
Ginger chopped 1 inch
Carom seeds ½ tsp
Asafoetida ¼ tbsp
Turmeric powder 1 tsp
Dry mango powder 1½ tsp
Red chilli powder 1½ tsp
Curd 1 cup
Coriander chopped 3 tbsp
ENO 1 tsp
Oil 1 tbsp
Asafoetida 1 tsp
Sesame seeds 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Poppy seeds 1 tsp
Dry red chilli 6 no
Curry leaves 15-20 no
Method :-
1. In a large mixing bowl add grated lauki and combine gram flour, ragi flour, sorghum flour, bajra flour, salt, ginger garlic paste, chopped green chilli, chopped ginger, carom seeds, asafoetida, turmeric powder, dry mango powder, red chilli powder and curd. Mix well.
2. Now add chopped coriander and mix well.
3. Add ENO and mix well properly.
4. Grease a steaming plate or a flat dish with a little oil.
5. Spread the prepared batter evenly on the greased plate to form a thick layer.
6. Steam the batter in a steamer or pot for about 20-35 minutes or until a knife inserted comes out clean.
7. Place a pan on medium flame and heat oil.
8. Add asafoetida, sesame seeds, cumin seeds, mustard seeds, poppy seeds and dry red chilli. Sauté for a few seconds.
9. Now add curry leaves and Let them splutter.
10. Pour this tempering mixture evenly over the prepared lauki vadis.
11. Enjoy your tempered lauki vadi as a delicious and aromatic snack or side dish!
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[@lalitadasgupta6499]

वाह! टेस्ट भी हेल्थ भी!!!

[@chefharpalsingh]

थैंक यू 🙂

[@mayamukta3803]

लौकी की वडी मल्टी गीनीमेड पहली बार देखी है ❤❤❤❤❤धन्यवाद

[@chefharpalsingh]

most welcome ji 🙂

[@Decorewithus714]

Apka nature bhi practical and achha wala hai....

[@chefharpalsingh]

thank you so much 🙂

[@Decorewithus714]

@@chefharpalsingh aap jarur Sir ke team Wale honge.... Coz Sir ke pass RUclips comments ke liye itna time toh nhi hoga for sure.... Please Sir se puch kr bataiye na ki Sir help kr denge..... Bhale hi late kre chalega... Please 🙏

[@pushpaluna1149]

Very nice 👌 helthey recipe thanks 🙏 Harpalji stay blessed 😇

[@chefharpalsingh]

most welcome 🙂

[@Decorewithus714]

Sir.... Please please please share with us fondant cake recipe.... I know bahut saare chief hai but apka karigiri restaurant itna practical hai with service, tase, humanity, veriety and creativity also toh apse umeed aur badh gai hai... Please help us....

[@chanderlekha4423]

Ekdum new 👌👌👌

[@chefharpalsingh]

Yes set karne ke liye time lagta hai ..

[@NeetuSingh-qw2yl]

Veryyyyy veryyy tasty recipe 👌👌👌😋😋

[@chefharpalsingh]

thank you 🙂

[@priyapatole4147]

Delicious recipe nice

[@chefharpalsingh]

Thank you so much

[@vishnugarg7696]

So tasty and healthy 😂sir baajra ka aata or juar ka aata jaroori hai kya 😊🤔

[@charuuppal6054]

Hello chef.wow yummy yummy

[@chefharpalsingh]

Thank you 😋

[@piyushtekade3915]

Harpal Sir make the recipe of Korean chicken/mutton/prawns/fish/turkey/eggs/veg/paneer/tofu burger.

[@chefharpalsingh]

sure noted 🙂

[@rparab8970]

इनो डालना, जरुरी है क्या

[@piyushtekade3915]

@@rparab8970 kisme daalna hai tereko?

[@Poojacookingclasses]

Very nice sir ji ♥️♥️✨️🎉🎉🎉🙏🙏🙏🙏🙏🙏

[@chefharpalsingh]

thank you ji 🙂

[@shad6519]

Very nice. Thanks 🙏

[@chefharpalsingh]

Most welcome 😊

[@neelam507]

Where did you buy your steamer from sir?? Recipe looks amazing 👌👍⭐️😋❤️🙏🇬🇧From LONDON

[@chefharpalsingh]

I got a steel colander...

[@Decorewithus714]

Sir, Please Please guide us for fondant cake recipe with icing and everything.... Please 🙏🙏🙏

[@chefharpalsingh]

sure noted 🙂

[@ushasunil5916]

Have you squeezed out the lauki?

[@ushasunil5916]

Because it ha so much water content

[@rparab8970]

इनो डालना जरुरी है क्या

[@chefharpalsingh]

not really you can avoid..