I use my mustard. Use it on your meat / fish when seasoning with allows the other seasoning to stick to the meat. Soy sauce is good for life. I don’t know what you’re talking about😂😂😂. I threw out the Chinese packets though😅.
I take everything out wipe everything off and clean the inside of it out. I can't stand cleaning my refrigerator it's a pain. And I guess it's time for me to clean mine out now darn. 😉
Pickles never go bad.
when did you get in my house and snoop around my fridge?!
We Tennessee fans have a use for those musturd bottles!!!!!!
Beef stroganoff requires Sour Cream.
I definitely use the italian dressing thank you very much
Sour cream don't last that long in my house but ok ill toss out my mustard 😂
Damn! Who raided our fridge and sent photos to JP?
The ketchup is the only thing I never have to replace because it never gets opened
I use my mustard. Use it on your meat / fish when seasoning with allows the other seasoning to stick to the meat. Soy sauce is good for life. I don’t know what you’re talking about😂😂😂. I threw out the Chinese packets though😅.
And soy sauce tastes like salt.
I eat my pickles
Soy sauce taste like fermented salted soybean... From what I understand it's actually brewed somehow. I think you owe me $100
Actually I make the best cornbread in the country and sour cream is the trick
Soy sauce is like salt water. Just like Dale’s but more runny
I'm not tossing anything until i've tasted it. You gone shopping lately?
Soy sauce, fast food, a bit salty, but quality you can taste...
(Sweet Tomato Lady)
But still not as good as Worstershire Sauce 😋
I take everything out wipe everything off and clean the inside of it out. I can't stand cleaning my refrigerator it's a pain. And I guess it's time for me to clean mine out now darn. 😉
😂😂😂
😅