Wider and flatter. A wok's sides are much steeper and don't hold food up and out of the center. This is sort of a combination of a wok and griddle, different temperature zones, like a griddle with multiple burners can do, but the sides are less steep and can hold oil in the bottom-center for continued cooking while the other food can stay away from the main heat and not overcook. And since it is flatter, it has more cooking area than a wok.
Well, not really the correct order for cooking that stuff since you started with 2 meats that are already cooked, then added onions, which should have been first, and added the peppers too soon so they are now overcooked, and then seasoned AFTER everything was cooked?
Got to love Discada Cooking!
Great job I will try this next week
How is this different from a wok?
Wider and flatter. A wok's sides are much steeper and don't hold food up and out of the center. This is sort of a combination of a wok and griddle, different temperature zones, like a griddle with multiple burners can do, but the sides are less steep and can hold oil in the bottom-center for continued cooking while the other food can stay away from the main heat and not overcook. And since it is flatter, it has more cooking area than a wok.
Well, not really the correct order for cooking that stuff since you started with 2 meats that are already cooked, then added onions, which should have been first, and added the peppers too soon so they are now overcooked, and then seasoned AFTER everything was cooked?
It’s a wok
Man I’d rather not have handles on mine😂
So a oversized skillet 😅😅😅