Hey Gang!! Its been a minute since I've had a video get 15k likes.... Lets show that RUclips algorithm whats up and hit that like button!! Comment for the ALGO!
PS I HOPE you really like this one! I was so stoked after the taste test, because I can really see this changing the way I make a lot of fake meats!! MORE Like this coming soon!
This video was great but please keep the detailed information. It's always interesting to hear. You could put links to different parts of the video for impatient people but then maybe they don't have time to click anyway.
Not vegan myself but definitely can appreciate what he does. Very artistic with his he molds these items to resemble the original. Like that cake challenge but without the dread of wondering if you're surrounded by cake
@@SauceStache I have faced a lot of persecution in TX for becoming vegan, even though I lost 240lbs. One day, this give me hope a vegan restaurant I open won't be... boring. Thanks again!
i can't imagine making these complicated things just for myself, but i'd sure love to buy sauce stache products like your tofu belly at my local store. :)
Clicked as soon as I saw the thumbnail and title ! I’ve never tried pork belly (and pigs were the first animal that I stopped eating while I was transitioning to veganism) but I can imagine the different textures involved from what I remember bacon being like. Needless to say I was VERY intrigued to see how you recreated it from tofu! So cool! Thank you again for another awesome video 🙏
Really want to try this. It looks crumbly and not chewy though... Love this channel! I'm not vegan but I love these alternative ways of cooking and sourcing of ingredients (probably because I got a meat allergy from a tick bite).
Freezing times are always dependent on how full it is, if you recently added other stuff that's still unfrozen, and position. If the result is so different from the expectation, these conditions might have something to do with it.
Yoooooo... I legit just made a vegan Hong Shao Ro with tofu as the pork belly like 2 days ago. We were blown away by how convincing it is. I reccomend everyone try the twice frozen tofu method rather than going through the hassle of blending it.
Thank you for the free recipes! I think it might be a decent idea, to have a series, making a variety of different deli meats, such as salami, turkey, ham, beef roast, Cajun chicken, etc. Using extra firm tofu, seitan, and other bean like foods as the foundation for each of them. I'm not experienced in the vegan deli meat department, and would think that would be a great addition to your channel, I would imagine, the shelf life would be great as well , properly frozen.
Looks so good! I tried the starch version and it was by far the best results I got from an online fake meat recipe. Any ideas on what to use if you can't find methylcellulose?
The methylcellulose on your website is the little 2 ounce packet for $12. Where did you get that big container? And is it cheaper? I can definitely see this going really well in some Jajangmyeon noodles. Yummmmm.
Definitely making this this week thanks! Is there a substitute for arrowroot starch and agave that would act in the same way? (generally speaking : having a table of possible substitutes would be a great addition!).
I'm not a vegan but that looked amazing, it seems that some vegan dishes take a lot of time to prepare. Enjoy watching, I think its very interesting to learn how vegan food is made/prepared but I would never stop eating meat.
Idk man you didn’t talk much about how your mother’s cousins neighbors coworker said that their kids friends teacher had pork belly once but their cousins caterpillar is vegan and they wanted the caterpillar to try it, you just kinda hopped into the recipe. Dope looking recipe though
Definitely looked like Neapolitan ice cream after coming out of the freezer, but the final product looks amazing! I'd cut it thin and make a vegan BLT with avocado and smoky, spicy mayo. I really want to try this now!
Pork belly is totally not something I have ever been into - I actually hated all the fatty, gelly-like meats. Having said that. This is simply super impressive! The end result is so realistic while actually being much healthier than the real thing :D I am sure it would be a *bomb* ramen topping, would work nicely with some 5-spice and and if made into thinner layers, I think it would make a great addition to vegan carbonara! . Anyways, thanks for another creative plant base recipe! Have a fantastic rest of the week Mark!
Hey Mark! Love your videos! Have you tried Colombian Bandeja Paisa? You need kidney beans, white rice, plantain, pork belly and avocado. Try it! You'll love it. It's the quintessential Colombian Dish
Is this product available only on US? I tried to order it but they are asking for phone number for confirmation , and when I am giving them mine it's said invalid.
Hey Gang!! Its been a minute since I've had a video get 15k likes.... Lets show that RUclips algorithm whats up and hit that like button!!
Comment for the ALGO!
PS I HOPE you really like this one! I was so stoked after the taste test, because I can really see this changing the way I make a lot of fake meats!! MORE Like this coming soon!
Yay! I'm looking forward to more!
🤤 looks delicious!
@@SauceStache You said ALGO and I thought you were bribing me with cryptocurrency :)
awesome Mark!!!
this is how I like it!! super creative and nice recipes!! also love the 2vidoes per week 😁😁😁
I love how quickly you get into the video on this one, no need for long winded intros
A bit too fast for my liking
He could at least tell what he is making for a start..
Thank you both for the feedback!!
I appreciated that too sometimes Ill leave before we even get to the recipe honestly . My times limited unfortunately
This video was great but please keep the detailed information. It's always interesting to hear. You could put links to different parts of the video for impatient people but then maybe they don't have time to click anyway.
You make people feel excited about food whether they are vegan or not with your great recipes 🌻 I hope to have time to try this ASAP looks great
Thank you so much! That really means a LOT
Not vegan myself but definitely can appreciate what he does. Very artistic with his he molds these items to resemble the original. Like that cake challenge but without the dread of wondering if you're surrounded by cake
Looks amazing as usual!!
its so sad people dont see these videos, but i will never forget the inspiration you have given me.
I appreciate this
@@SauceStache I have faced a lot of persecution in TX for becoming vegan, even though I lost 240lbs. One day, this give me hope a vegan restaurant I open won't be... boring. Thanks again!
i can't imagine making these complicated things just for myself, but i'd sure love to buy sauce stache products like your tofu belly at my local store. :)
Clicked as soon as I saw the thumbnail and title ! I’ve never tried pork belly (and pigs were the first animal that I stopped eating while I was transitioning to veganism) but I can imagine the different textures involved from what I remember bacon being like. Needless to say I was VERY intrigued to see how you recreated it from tofu! So cool! Thank you again for another awesome video 🙏
Loved this one! Never really been a fan of pork, but this looks amazing.
Mark......can you do a Thanksgiving Turkey-less special?
Thank you!!! I should be making a "turkey"
Great idea 💡
@@SauceStache awesome can't wait.....don't forget all the fixin's lol
Yes please!! 🙏 plant based turkey be awesome!!
Sauce Stache is the real deal. Gordon Ramsey's got nothing on him.
Hi! First time commenter here! I'm loving your videos. I'm going to try the pork belly, but I didn't hear how long to steam the tofu. Thanks!
"Neapolitan ice cream" 🤣
This was awesome Mark!!🔥
hahaha right... didnt it look like that?
This is unbelievably convincing! Would've loved to see a meat eater taste test and guess
Thank you!!!! Hopefully soon I can start having more people over to taste test!
@@SauceStache that would be such a cool video series! Can sauce stache stump the guest!
This looks so good and like just the sort of thing that would be really fun to impress some company.
Love your format!! Thank you for sharing!🙏🏼
Really want to try this. It looks crumbly and not chewy though...
Love this channel! I'm not vegan but I love these alternative ways of cooking and sourcing of ingredients (probably because I got a meat allergy from a tick bite).
I’m not even vegan but I watch your videos every time you post. Love your channel !
My jaw was on the floor at the result! These look amazing
This came out much better than I expected
Freezing times are always dependent on how full it is, if you recently added other stuff that's still unfrozen, and position. If the result is so different from the expectation, these conditions might have something to do with it.
Very true!!! I bet that was the culprit!
Yoooooo... I legit just made a vegan Hong Shao Ro with tofu as the pork belly like 2 days ago. We were blown away by how convincing it is. I reccomend everyone try the twice frozen tofu method rather than going through the hassle of blending it.
I watched your other pork belly video just last night and I like this one a lot more. It seems more difficult to make but soooo good
Sauce Stache, you did it agian! Amazing
I'm not even vegan, i just love this content
Thank you so much!!!
THANK YOU FOR EVERYTHING
Love this over the seitan water pork belly!
I like how much she seemed to like it and she asked some great questions
I should comment more, but never know what to write. THANK YOU for this amazing recipe. I love yins and your energy!
Thank you for the free recipes! I think it might be a decent idea, to have a series, making a variety of different deli meats, such as salami, turkey, ham, beef roast, Cajun chicken, etc. Using extra firm tofu, seitan, and other bean like foods as the foundation for each of them. I'm not experienced in the vegan deli meat department, and would think that would be a great addition to your channel, I would imagine, the shelf life would be great as well , properly frozen.
very cool! i was interested in your wheat starch pork belly, but this one has a much better nutritional profile.
The crisp though🥰
right?! thank you!
Looks so good! I tried the starch version and it was by far the best results I got from an online fake meat recipe. Any ideas on what to use if you can't find methylcellulose?
Ahhh I LOVE pork belly!!! It's the one meat I miss the most. Can't wait to use this as Korean BBQ style pork belly 😋
I will definitely try this recipe 😋. Thank you 👍
I sit & watch your videos like a tv show, you’re like a food scientist lol I love it
I love all your videos! This is just amazing!
Really nice recipe! Thank you for sharing!
Thank you too
Im not even vegan but i love this??
👍👍👍a must try with noodles for me. Thank you
This is so awesome and seems easy to make completely gluten free! Thanks for making it because most recipes are hard to do gluten free
The methylcellulose on your website is the little 2 ounce packet for $12. Where did you get that big container? And is it cheaper?
I can definitely see this going really well in some Jajangmyeon noodles. Yummmmm.
I found some one-pound packages on Amazon for around $21 to $22.
Put them in pinto beans! Making this today for my Pintos Locos for tomorrow lunch. So excited!! Thank you Mark.
I think it would be great with noodles. Looks so flavoursome
That's so dope. I would totally order this at a restaurant if I could
I like how the uncooked version of it looks like neapolitan ice cream
hahah It really does
I love tofu, so versatile!
Hi Mark, I found this video really interesting and it awakened the vegan chef mad scientist in me. Excellent!
oh man, my Chinese mind is going crazy with all the dishes I can make using this!!
You're a flipping genius!
You are
That looks amazing. A lot of work, but perhaps worth it.
It might feel like a lot of steps because of the video, but really its a lot of waiting time! ITs pretty easy!
Thais was really different! Bravo
You guys make an awesome couple!
Great videos 👍👍
Whoa this looks wild
This looks so good, i want to braise it 🤤 What would you recommend as an alternative to methylceluose? It's hard to get where i live
Definitely making this this week thanks! Is there a substitute for arrowroot starch and agave that would act in the same way? (generally speaking : having a table of possible substitutes would be a great addition!).
Tapioca starch and maple syrup.
That sear looked so great.
Is the recipe written somewhere, or do I just have to write it down as the video plays?
OMG You did it! THANK YOU SO MUCH! 🤗 🥰
man, you're the best. instant subscribe
Can you do your take on vegan butter?
Yeah that would be fun!!
This man called babish out with the whiskey lol I love it
👏🏻👏🏻👏🏻👏🏻 great recipe
I'm not a vegan but that looked amazing, it seems that some vegan dishes take a lot of time to prepare. Enjoy watching, I think its very interesting to learn how vegan food is made/prepared but I would never stop eating meat.
WOW! I will definitely make this 😍😍
You should open a vegan cafe with side deli selling your vegan meats and cheeses! I am sure you would get loads of customers
Now you have to make Neapolitan ice cream. I hadn't seen the pork batter like that. Now I have an ice cream craving.
This was a really cool video as all your videos are
....Yess I love the verb energy bars ❤❤
Thank you so much!!!
Idk man you didn’t talk much about how your mother’s cousins neighbors coworker said that their kids friends teacher had pork belly once but their cousins caterpillar is vegan and they wanted the caterpillar to try it, you just kinda hopped into the recipe. Dope looking recipe though
Would maple syrup be a good replacement for the agave?
Can you make a new "seafood" using hearts of palm? I've been wanting fish and/or shrimp (I'm allergic to seafood though) and I think that may work...
Definitely looked like Neapolitan ice cream after coming out of the freezer, but the final product looks amazing! I'd cut it thin and make a vegan BLT with avocado and smoky, spicy mayo. I really want to try this now!
10:59 it always tickles me when I hear "bao bun" because bao literally means bun. 😋
I loved the little Babish whisk reference 😂 this tofu belly looks yummy, it will give me a belly 🤣
Looks so good! Can't wait to make this
Awesome video dude! Is there anyway to contact you to recommend any recipes we’ve discovered and want to share with you?
Hey!! Thank you. Anytime you got a rec, leave it in the comments, or instagram! I check those both the most!
You really pulled this off great!
Im not even vegan but these videos are very interesting.
You’re like a food chemist!
Awesome
Any subs for the two different binders?
Aw you two are so cute!!!!
I would have loved to see you slice it and fry it up like bacon.
I did... but not on video.. I wish I would have added it in because it came out so good!
@@SauceStache What!?!?!? You created a new bacon and didn't commit it to film? Sir, your standards have slipped!
This looks AMAZING I never had pork belly before going vegan always wanted to thought
Great video! Cute end☺️
have you tested alternatives to methyl cellulose? it's pretty damn expensive here in brazil (160USD/lib)
@@RP-uu7oq I believe gluten and the methyl cellulose have completely different functions
Looks so yummy!!! 🌱
That looks amazing!
wow this one was amazing
You make interesting versions of foods I have left behind. Might try this.
That is so wild! I am soo excited to try this.
Looks SO good
Youre my favorite magician. In every video you keep suprising me..
Pork belly is totally not something I have ever been into - I actually hated all the fatty, gelly-like meats. Having said that. This is simply super impressive! The end result is so realistic while actually being much healthier than the real thing :D I am sure it would be a *bomb* ramen topping, would work nicely with some 5-spice and and if made into thinner layers, I think it would make a great addition to vegan carbonara!
.
Anyways, thanks for another creative plant base recipe!
Have a fantastic rest of the week Mark!
Wow 😲 amazing 😍
I love your videos
How long is the steaming process please? 🙂
That looks amazing! How long did you steam it?
Yea he doesn’t say how long to steam. I’m gonna guess at least 20 minutes. I guess I’ll find out when I make it tonight!
Hey Mark! Love your videos! Have you tried Colombian Bandeja Paisa? You need kidney beans, white rice, plantain, pork belly and avocado. Try it! You'll love it. It's the quintessential Colombian Dish
This is the content I'm here for!!!!
Oh. I am so doing this.
YES!!!!
Is this product available only on US? I tried to order it but they are asking for phone number for confirmation , and when I am giving them mine it's said invalid.
I will check!