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How to make Norwegian Potato Klub and Side Pork with Aunt Ruby in Montevideo, Minnesota March 2015
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- Опубликовано: 18 мар 2015
- How to make Norwegian Potato Klub and Side Pork with Aunt Ruby in Montevideo, Minnesota March 2015.
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This is a treasure!! Just watching this family interacting melts my heart!!
You are so kind
My grand mother came from Norway 1920's. She made potato balls. She used salt pork... They was so delicious I could not get enough..
When they came out of the boiling water we would eat them. But when they sat in the refrigerator overnight, my grandmother would slice fry them in butter, and I think they tasted even better because they was cooled and all the flavors would come together!
@jerry waters My Grandmother came over on the Boat from Norway in 1927 with my Great Grandparents, and older siblings when she was 5 years old. She made Krub the same way with salt pork or sometimes bacon, except she'd pre-cook these, and put a small piece of either in the middle of the Potato Ball before boiling. Then yes, eating fried krub slice and fried the next day did actually taste better, although I'd still never complain about boiled Krub today :)
My family did too…I make them often we call them palt
Same just made a bunch today
I love that they're all pitching in to help, but my mother-in-law made this a completely different way. We would grind potatoes 10 pounds, plus 2 large onions. We used Flour 1 1/2 cup or more if needed 1 1/2 cup graham flour and 1 cup oatmeal. while we were preparing potatoes and onions with the flours and oatmeal. We had a leftover ham bone with some ham on it bring to boil and let simmer for about an hour. Remove the ham bone and cut pieces of ham off. We formed the potato mixture into small footballs putting a piece of ham in center and dropping into the ham water. Letting it cook for about 20 minutes. Serving with butter. So yummy! Next day slice and fry leftovers serve with butter also. So yummy!
Sounds similar to how we’d make it in the middle of Iowa. We also called the bits of ham in the middle kumla surprise :)
AHH, the old-fashioned potato grinder! I miss watching Mom use that. The memory of the crunching of potatoes going in it. Such wonderful memories!
I love the kitchen full of family working together to make great food. Nothing better!
Ya we sure enjoyed getting together to make Potato Klub
As a child my mom would make these and I refused to eat them! One day I finally tried them and fell in love! My mom would mix the grated potatoes with oatmeal and onions and then would place small chopped pieces of salt pork in the center! The next day, she would slice them and fry them for breakfast!! Thank you for sharing!!! Yum!!!
Hey, that was Potato Ball komle or Raspeball! West Norway I think. Slightly different that Klub and I bet very tasty with the oatmeal. ;)
I helped my mom making this when I was a child. We made perfect round balls slightly larger than a tennis ball. And we put a small piece of pork in the centre of it. We used the manual grinder. It was and is one of my favourite dishes. The neighbour kid didn't like it, though. ;)
Thanks for watching our video. We are glad it made you remember making and eating it as a child. We are glad to keep the tradition going. The great grand kids were playing in the basement and will soon help out to keep this fun time going for the next generation. The neighbor just left more klub for you.
Sliced and fried in butter the next morning... heaven!
Parris Gjerde yes it is!!
Chaos in that Minnesota kitchen, Ohhh good times fer sure ya! :D
This was fun to watch. I used to live in Montevideo when I was little! My mom still makes klub, but only once a year. I've never made it, but I have a craving for it, so I thinks it's time for me to try and make it!
I hope you drip dark or golden syrup on top of them when you serve them, along with the bacon grease. The syrup is in my opinion an absolute must, and I prefer dark syrup, just because I like dark syrup best. But use the one you like best. Golden syrup is the most common to use. I'm sure maple syrup would work just as well too. Maybe syrup is called molasses in english?
We don't have it often, like once a year or so. People nowadays don't make things like that too often, which is a shame. Anyway, we serve them along with cooked salted lamb and and stewed rutabaga (which is dish called "saltkjøtt") and have bacon + bacon grease + syrup on top of the balls.
I have bought ingredients to make a southern Swedish variety, called kroppkakor. It uses cooked potatoes and sifted wheat flour, and are filled with fried unsmoked bacon, onions and allspice. Served cooked with melted butter, heavy cream and lingonberry jam. They look really good, so I am curious to try them.
WOW! Memories of childhood with the whole family getting involved with this. Our recipe would include onions and we used salt pork instead of bacon. The "dough" would be stuffed into a cotton tube and baked. Afterward, the cotton was removed and the resulting potato "tube" would be sliced and cooked. Whether it was with salt and pepper or syrup, it was delicious. Thank you for the video.
Sounds great!
Im from vest of norway hordaland, and here we call them "raspeball " and it was traditional eaten on thorsday. But now its more made for a feast, I personaly make once a month whit salt meat "pork" served whit carrot, potatos and kohlrabi stue ... the meat is usual from pig feets "griselabber"
It's been a couple of years(grinder auger, meet garbage disposal...), but I used to make a big batch of "krub"(never saw it spelled out) 2-3 times a winter. I would cut up and fry the leftovers in a little crisco or bacon/pork fat until browned and then add a bunch of half and half, simmer and reduce until thick. Put a chunk of butter on the plate and dip the krub in it. So good.
I am glad we we able for you thank back on happy memories. Now you know how to make what our family calls potato Klub
We also called it krub
Same here.
In Trøndelag it's called Klubb (the "thick" L is a bit similar to a rhotic R) and we often serve it with a brown cheese sauce
Just when you thought you had enough flour add more!
That's true!
my grandma taught me how to make this, she called it krub though. I love it so much. we eat it with bacon, onions, butter and sour cream. :) I love that everyone is making it.
+Je Jaso Thanks for your nice comments and for watching our family in action
I think she ment klubb, nothing called krub. This come is several variations, Komle - Kompe, Klubb, Raspeball and Potetball. Its more or less the same, depending on the region you come from. Some have meat in side of the ball, some on the side, some add stuff to the ball some dont, and so on. But the one they make in this video, just do not look like any I have seen, and Im Norwegian, and have tasted pretty much this dish all over Norway in various forms.
Ya We Call it Potato klub pronounced Klooob. Thanks for watching.
Keith Gilbertson Thats what we called it too. My mom always put ham in the middle, then ham in the boiling water with the potatoes.
When I was a child, my grandmother would have the whole family helping make these for our big Christmas Eve dinner. As I got older, I was promoted from grinder to helping add the flour, until I was able to help grandma make the balls. We put salted pork in the center of ours as well.
Almost 18 years ago, my grandparents retired back home to Wisconsin. My first year without them, I took on the task. Oooh what a mess. Now after, making Klubb myself for the past 17 years, I am almost a pro.
My grandma called them Krub as well. But, I think the accent in Wisconsin got in the way of the actual pronunciation, which is why grandma called the Krub.
A few years ago, I was able to go back to see them for Christmas and of course we as a family, made Klubb again. I even took some home for my wife of 17 years. She was so sweet and said, “Honey, I don’t mean to be disrespectful, but I think yours are better.”
Grandma taught me well, and I have almost always made it for Christmas Eve dinner. Since then.
My wife and I moved to Utah from Seattle a few years back, and I still made it. We decided to move back home to Seattle. This will be our second Christmas back, I won’t be making it this year, due to health issues and no one else likes it but, my wife and I. My mother moved to Florida while we were in Utah, so I have no more family here, to share it with.
Thanks for the videos, makes me miss my family, but also made my heart smile. ❤️
My gramma would make krub with pork in the middle :)
It's known as "raspeballer" or "klubb" greetings from Norway! Cool video :)
Thanks for watching all the way from Norway/ Now you know how to make it. My son will be in Norway next week. I will tell him to stop by your place for Potato Klubb or raspeballer..
also Komle :D
Do you guys ever make (i think its spelt "sakkeposse?) Pronounced : "shush-a-pussa" same idea grind the potatoes, add hamburger, pork fat, sausage, and little oats,flour salt and pepper and then you stuff it into a sack and boil it for 2 hours. Ojr family mskes it for christmas and its really good kind of like a way better meatloaf
Love that this has 16k views! Also wanted to let you know that I used an excerpt from this video in my most recent “NYC Parking Stories - The Tow” video. I pulled up a Klub reference so hopefully appropriate.
Wow/ I would like to see what you used. Send me the video please.
I can't watch them push the potatoes into the grinder with their hands. Please, somebody stop me from watching it!
Are the only ingredients potatoes and flour?
And baking powder
Yep, and some salt.
What kind of pork do you use here in US...?
It's called side pork/ Delicious with lots of grease. Get it thick sliced
Is there another name for the potato dumplings made from mashed potatos and flour, a little salt, my mother in law called them
" kanadels"not sure of the spelling
raspeball, komle, kumla .. depends on dialect and region of norway you originated from