Really liked this video and the recipe. So glad you posted it and that you enjoyed some wine and bread with the meal (which you don't always seem to do in your videos). Still can't believe you don't have more subscribers!
I'm from that region. I think you did excellent work there! Makes me really happy to see a video in English about our cuisine, talking of Armagnac, duck confit and floc :)
@@Petespans I should think that you must have lots of unfinished business throughout France. It’s a veritable gold mine of interesting content to present your viewers with. I stay awake at night sometimes just thinking of it myself…so many wonderful things! Keep up the GREAT work!
Cheap for a duck this size wasnt it. I paid 17US At walmart rancho mirage CA . Not bad a bit tough. But if think making a syew today with softenin it up
I love your videos fella and I've learned a lot but I do find your tripping in and out of English and French when you pronounce the French names of things quite hard to follow tbh I know it's the right thing to do but maybe a little Anglicising of the names a bit wouldn't be a bad thing? Really not trying to be rude 🙂
So glad I found these videos
Cool video, Pete. I will try here in Amazonas, Brazil. Regards.
How wonderful is this vidioe I hust bought a duck at Walmart 17 dollars. Cooked it last Night Yum Now today for the Soup Thank you
Ilive alone to Wo felt for him earing alone. No regrets
My wife and I love duck! We will make this soon as the weather starts cooling off for fall. Thanks Pete!
LOL - tastiest food know to man.
Great! Love this show!!
Thank you so much
Amazing
Another great episode Pete!
Really liked this video and the recipe.
So glad you posted it and that you enjoyed some wine and bread with the meal (which you don't always seem to do in your videos).
Still can't believe you don't have more subscribers!
I'm from that region. I think you did excellent work there! Makes me really happy to see a video in English about our cuisine, talking of Armagnac, duck confit and floc :)
I am so glad that a local approves of my efforts! Thanks so much for commenting Louise.
Great channel, keep it up
I cook with armagnac all the time with chicken. Always reminds me of France. 💕
As always a great video. Happy holidays
I would eat that dish gladly 😋
Looks superb, if you're ever making it again on your own and want some company to feast into this ;)
Lots of good stuff in this one! The little dish of scratchings wouldn’t last long with me…too yummy!
So much unfinished business in Gascony. Thanks for the reminder :)
@@Petespans I should think that you must have lots of unfinished business throughout France. It’s a veritable gold mine of interesting content to present your viewers with. I stay awake at night sometimes just thinking of it myself…so many wonderful things! Keep up the GREAT work!
Love French cooking
14 euros for a whole duck ! wow
Cheap for a duck this size wasnt it. I paid 17US At walmart rancho mirage CA . Not bad a bit tough. But if think making a syew today with softenin it up
I love your videos fella and I've learned a lot but I do find your tripping in and out of English and French when you pronounce the French names of things quite hard to follow tbh
I know it's the right thing to do but maybe a little Anglicising of the names a bit wouldn't be a bad thing?
Really not trying to be rude 🙂
STOP TROLLING GET GIRLFRIEND