Building a micro bakery: Installing the convection oven (finally!)
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- Опубликовано: 30 сен 2024
- This is part 15 of the series on building a micro bakery. We've been waiting quite a while to find the right people to fit the convection oven through the narrow doorway and into the bakery. Watch how it's done!
Sound by Enzee FX
It is amazing to see how things are coming together! Excited for ya!
How has the performance of this ove been? Any failures?
I assume you mean the convection oven (Moffat), not the deck oven (ABS). If so, it has been very good thus far. I did have a major electrical issue which was partly my fault, partly theirs (lack of proper documentation). ruclips.net/video/-_-kn83BHog/видео.html
Since that was worked out, it has been trouble free. I really love the evenness of the bake regardless of oven position.
@@LoveLevain Great, thanks for thorough response.
Does that oven have steam injection?
It sure does.
Looking good so far!