Ganito Pala ang The Best na Luto sa Pork Giniling! Simple pero Malinamnam at Masarap!

#porkrecipes #ginisangporkginiling
Ingredients
1/2 kg pork Giniling
3 pcs kamatis
1 pc patato
1 small carrots
2 small bell pepper
1/4 cup green peas
1 tsp raisins
2 small onion
3 cloves garlic
2 tbsp soy sauce
30 gms oyster sauce
1 tbsp fish sauce
black pepper
1 cup water
2 tbsp cooking oil
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[@israelsebuala2419]

Basta may gi iling na karne kahit anung klaae luto maalinamnan tlaga

[@kasilawfarmlife]

Siguradong masarap yan maam

[@kentfaoshi]

Gusto ko madam ung tuyong tuyo na lumalabas na ang mantika. Tsaka nglalagay din ako ng tomato paste at laurel.

[@domeng1231]

This gonna be yummy recipe

[@mariaelenaliban4358]

Sarap niyan picadillo.

[@user-kv3fy4jb1f]

Wow yummy

[@LakesideTable]

Your recipe is a testament to the fact that cooking is an art form. You have a natural talent for creating edible masterpieces.

[@loonskie]

Ganyan din ako magluto ng pork giniling pero without kamatis at nilalagyan ko ng pineapple tidbits at konting juice nito 😋

[@manangjocetambayan7305]

Yummy

[@zhanelvlog4833]

yummy

[@garlandvlogz86]

Mukhang masarap , lutuin ko bukas baon namin sa pupuntahan naming tournament. Thank you po

[@nenaosorio]

Thank you po

[@user-ip1cq9bv5v]

Picadillo my favorite 😊

[@nenaosorio]

Thank you

[@cm9660]

Rapsa yan! My favorite dish!

[@maitakai]

I love it it's yummy 🤤🤤🤤

[@nenaosorio]

Thank you 😋

[@jocelynsalgado4799]

Beef liver, Liver spread at Bay leaves na lang kulang para matawag na Menudo.

[@rainsaint85]

picadillo yan

[@lornavillalon7573]

Ma’am mga Ilang minuto ang pagpapalambot ng ground pork bago ilagay ang patatas?

[@nenaosorio]

8- 10 minutes po after magisa pwede na po yan.

[@kschannel4678]

Naku po, picadillo lang yan 🤣

[@peiscilladauz3716]

Bakit wala yong kamatis sa list of ingredients nyo.

[@nenaosorio]

Nakaligtaan ko po,

[@yenyen842]

Ang luto na yon pang carenderia, ordinary luto yan. Kahit sino maka luto yan, just saying.

[@nenaosorio]

Yes totoo ordinary lang po ito. Pero it maybe helpful sa ibang hindi ganun ka sanay magluto.

[@ednavaleroso1318]

Hi there you should cook the meat first before you put the onoins/garlic etc because pork is the dirtiest of all meats. You should have boiled the pork first that is so gross and dirty sorry but you should know that pork is the dirtiest meat. Just a bot of advice boil the pork first and throw the water before cooking thanks

[@justyonnieofficial1829]

I agree...😃 Best suggestion.