When eating waffles: swallowing air When eating the soup: Eating through windpipe When eating the sandwich: THE END OF THE SUN When eating fried mashed potatoes balls: Josh loses the ability to put words in a correct order
We have 3 people in the house, but only I really have stuffing. I still make the full 9x13 tray. Tonight is stuffing with some chicken I'll make with cranberry+bbq sauce. I'm happy.
@@arisucheddar3097 hold up, why didn't I think of mixing cranberry and bbq sauce?, that sounds great, also I'm a stuffing fiend though my dad also really likes it, my mom not so much XD
@@kelseyislost8854 Actually even small gatherings account for a large portion of new cases. Millions of people worldwide are dead and presently there is no available vaccine. Do not risk the lives of people you care about just for Thanksgiving. Have the past 8 months not made you realize that it's dangerous?
The mash potato recipe reminded me of a Cuban dish I used to eat all the time. It was the same thing without the cheese and instead of bacon inside, they used ground beef to cover the mash potatoes and it was amazing.
"This calmed me down. This soothes my soul. I feel like I'm in a meadow and I'm just kind of walking with a sloght sway in my hips. Holding in but a small fart." This description is just... GOLDEN
I just made the stuffing waffles this morning, topped it with sausage and gravy, and oh my lord........ it was the best breakfast I’ve ever made. I expected it to be good, but it DEFINITELY exceeded my expectations. I think the most important part is the cheese. It adds such a nice comfort food feel.
My favorite way to eat leftover mashed potatoes is with cooked spinach. In a pan I put some olive oil and minced garlic. Once the garlic has cooked a bit i throw a bunch of spinach in and once it's cooked down add a little salt. It's also really good with fish.
Yeah, but at some point, you get tired of reheating the same food so this is a way to not waste the food and not eat the same thing all week. That’s my opinion anyway :p
Nice. Always love to see new ways to use leftovers in something new - definitely never thought of doing a savory dressing waffle. I typically do similar fried mashed potato balls and turn leftover cranberry sauce (from fresh cranberries & citrus) into a spicy sweet and sour sauce for dipping, and always do a turkey & roasted sweet potato & assorted other leftover veggies thai curry on Friday (using some of the fresh stock from the turkey carcass).
Love this, as always! I made waffles with sweet potato casserole(3), cranberry sauce and cream cheese(2), candied pecans & walnuts (3) & banana with nuts(3).
WOW, Fried Potato Balls are off the hook! Spicy cream is the perfect touch too. I am not a leftovers fan but these are delicious and would make them again. THANK YOU for this creation!
I made the mashed potato balls. They came out really good. Crispy. Tasty. The last batch of potato balls fell apart in the oil. I took out a nicely browned ball but it was only the crust- the insides were just sizzling away in the oil. Maybe it was the type of potato used. I used Yukon gold. Or maybe it was because my mashed potatoes were still warm when I rolled them. I used Canadian bacon instead of pancetta and I cut them into strips to fry so that when I took them out to cut again - I would be able to hold onto the meat to really finely dice them. These are a keeper!
Joshua: You want to know what else is full of big holiday birds and plump mashed potato balls? Me with a mouth full of pumpkin pie dipped into turkey gravy: wummmph mmmmummmmph Joshua: B roll
Oh man, this is making me look forward to Friday almost more than Thursday! You killed it again, you KING! Thank you Captain Cwispy 👾♥️👾 Also, how the apron grind going? As a tiny time sewist I’m pumped to hear/see more about it!!!
i love your vids ..they get me so enthusiastic..I watched your sourdough breads and away I went flying off the do the thang and produced the most beautiful soudough BRICK ..so Im gonna build a wall ..I hate to think what my leftovers would become ...but here I gooooooooo... 🔥fired up........ Thanx!
The point was about how just people often just plop whatever random food between bread, and his sandwich is definitely way higher level then I've seen anyone go with leftovers. Tbh I'm slightly intimidated and not sure when I'll get around to trying it 😅😎
Hi! I’m your Thai fan! Happy to see Thai cuisine in this video~ Tom Kha Gai looks yummy! nomnom! This menu is not as popular as Mass sa man or Tom Yum Koong among foreigners or the world but it’s quite popular among locals! So thank you for bringing this menu to the world to see! Looking forward to see your next videos. Really love your creativity through foods! Stay healthy and have a gooooooood day! 💕💕💕💕
Your hair ♡!! But your food...thank you so much for so many helpful tips and idea makers. I love to make from scratch as much as possible and theres nothing better
Day 8 I think of asking Josh to do a series where he shows us all his mishaps and everything that could go wrong when we make his recipes( especially for the implicated one
Dang!!! This looks so goooood!!! Monsieur....MON (like Monday) SEEN (like has anyone seen the light?? Ha!) YOUR (yup, you got it!!!). Think of "my senior" but in french. Our Thanksgiving has passed here in Canada, but I'm inspired to make this with Christmas leftovers!!! Thank you SO MUCH!!!!💕❤️😊
@@trugramm1605 Yep, which was made way worse when my older sister came in and threw water onto it nearly setting my other sister who was wearing highly flammable pajamas on fire.
I just want to say that coming across your videos I have completely binge watched them and I think your style of cooking is fantastic so much so that it's inspired me to do a lot more at home cooking instead of ordering take out because you make things look very easy! i know im fan girling this comment but you rock man!
Thank you for this. I made tom kha tonight after searching for what to make with my Thanksgiving leftovers. I didn't have kaffir leaves or lemongrass, but I subbed with lime rind and grated lemon rind. It turned out great. Even the kids ate it. They said it was stinky, but tasted good. I think it's from the fish sauce they smelled earlier, but whatever. They liked it.
Joshua...keep being YOU. I loved it when you took a bite of the sandwich and you said the "sun went away"...I am still laughing over that😂🤣😄...you've made my night...keep up the awesome videos. Thank you!
Im cooking Thanksgiving dinner for the first time and im so excited and nervous 😭🤣 but now I'm more excited for the leftovers so I can do these recipes!!!
Upgrade? How do you upgrade the greatest leftovers ever? I live for my thanksgiving everything sandwich. I made everything 2 days ago ... I’ve had thanksgiving sandwiches every wonderful day. Thank you baby jebus.
I really love how Josh pronounce Tom Kah Kai it’s so casual and also made the name sound so... international(?) it made me forget for a second what the soup is, even though I am Thai 🤣😂.
When eating waffles: swallowing air
When eating the soup: Eating through windpipe
When eating the sandwich: THE END OF THE SUN
When eating fried mashed potatoes balls: Josh loses the ability to put words in a correct order
His brain left the chat
If this video went any longer he might straight up die
And he turns into vicram
The Four Hoarse Men of the Apoplectilypse
It's a Thanksgiving anti-miracle!
“I took a bite and the sun went away” will never not be funny 😂
“I took a bite and the sun went away”
-Joshua Weissman 2020
Even the sun got jealous of his food, XD!
Yes!
What do you mean by 'leftovers'? In my family everybody eats like they've been fasting for weeks and there is never leftover food lol
First like
Can your family adopt me
@Madhav Ignihir *as long as Cassius isn't showing up he'll survive*
My family like “YALL WANNA TAKE SUM HOME?!👀
Then there wasn’t enough
Josh’s son: hey dad can we eat the leftovers?
Josh, 47 hours later: finally found the kaffir lime leaves now we can get started on the broth
LMFAO ikr
I just make the turkey sandwich from Friends
MOIST MAKER
Babish has you covered on that one
MY SANDWICH!!!
@@AkashDeyadey MY BEST FRIEND AND MY SISTER
With that Moist maker!!!
"people always have a ton of stuffing leftover"
me, a stuffing gremlin: cannot relate
We have 3 people in the house, but only I really have stuffing. I still make the full 9x13 tray. Tonight is stuffing with some chicken I'll make with cranberry+bbq sauce. I'm happy.
@@arisucheddar3097 hold up, why didn't I think of mixing cranberry and bbq sauce?, that sounds great, also I'm a stuffing fiend though my dad also really likes it, my mom not so much XD
nahhh I love stuffing that stuff is never wasted.
Never ever ever have any leftover stuffing 😂
@@mareamiller6957 literally the best thing on the table
Joshua: **releases this video**
Me a teenager from Britain: INTERESTING
Tell me about it that gravy is an abomination 😭
5:40
Lol same
He actually did a decent job at saying a knob of butter 😂
Me too XD
Josh: *eats*
Swallows air,
Inhales food,
Makes the sun go away,
His deep is voice.
Why did you post this so late? Thanksgiving was last year
waiting for the r/whoosh
@@nickazarmusic you are the r/whoosh
Loool
Ahh dw the leftovers are still edible 😌
@@shinni237 oh lordy..
I guess "Tom Kha Gai" with turkey instead of chicken is "Tom Kha Gai Nguang" then. Thanks, Joshua. More recipes for me to try.
But there's no way Joshua will be able to pronounce that one.
Just hearing him mispronounce it hurt me tho... 😭😩JOSHUA PLS
@@ShannonM24 he literally took a moment in the video for you guys.. he's trying
@@ShannonM24 stay mad
Is this a Laos or Thai dish?
josh, would it be okay if we left your cupboard for a week or so to see some family for thanksgiving? it’s been a long time and i miss my gerbil rex🥺
Is a Gerbil Rex like a T-rex, but with a gerbil's head and a ridiculous fear of (for them) tiny snakes?
I think he will understand. Last year he let me go home to my house till Christmas :) oh wait- when I came back I didn’t get fed for 3 months...
I mean we went to Nashville and his old kitchen
NO. We really do be in pandemic hours. Stay home and stay safe! (Ik it was a joke, just here to remind ya'll)
@@kelseyislost8854 Actually even small gatherings account for a large portion of new cases. Millions of people worldwide are dead and presently there is no available vaccine. Do not risk the lives of people you care about just for Thanksgiving. Have the past 8 months not made you realize that it's dangerous?
I did the stuffing waffle thing last year. It’s pretty good. Give it a try, just not for breakfast. It makes an awesome day after lunch.
Josh: **Uploads Thanksgiving Leftover recipes**
Me living in the South East Asia who never had thanksgiving: OOOHHH.. That looks goood !!
heyo fellow South East Asian
Chinese New Year leftover food eh? Or other celebratory occasions.
Lol samedt
same here! italy...😆
Hello SEAsian neighbor 👋
The mash potato recipe reminded me of a Cuban dish I used to eat all the time. It was the same thing without the cheese and instead of bacon inside, they used ground beef to cover the mash potatoes and it was amazing.
AHHHH JOSH I cook dinner every night for my family while watching your videos and you’ve inspired me so much!!! Thank you !!!
I don’t know if I’m in love with him or the food ... this is all so beautiful
Bro did you forgot how to eat in this episode, lmao.
Josh: make a thanksgiving meal for $35
Also Josh: spend more on ingredients to spice up the leftovers than what the original meal cost.
Always remember anything can be made into fried rice, even if you had leftover of these leftovers.
Oooh true
I just made the stuffing waffles and wanted to say thank you! Everyone loved it.
It ain't a joshua wiessman video if you don't have to buy 12 specialty ingrediants.
His recipes are always boujee and expensive
@Sarah Nazareth who pissed in your cereal
@@nicotinedealer7653 Should be asking the OP.
The one thing that nothing was left of from thanksgiving was the dinner rolls, made with your recipe. Everyone loved them, thanks Josh.
as a Canadian who’s already has thanksgiving,
*i approve*
You guys get an actual break between prepping for Thanksgiving and Christmas parties
Your soup remind me the one I was making when I was chef in a Thai restaurant! 😍
When your recommendations are faster than notifications
"This calmed me down. This soothes my soul. I feel like I'm in a meadow and I'm just kind of walking with a sloght sway in my hips. Holding in but a small fart."
This description is just... GOLDEN
Why tf am I even watching this? I'm Australian. We don't have Thanksgiving, let alone Thanksgiving LEFTOVERS...
I dare you to make a traditional American thanksgiving for Christmas or next years thanksgiving
But you do have left overs, right?
@@gailradcliffe5533 my family normally does
@@mariamsaadeh1734
I'm curious what Australian holiday left overs would be as I'm from the US.
@@mariamsaadeh1734 Ooh another aussie here and oof it'd be a bit warm for that I think. Christmas in july, maybe.
Yo. Just made the fried potatoes for my wife and mother in law. They were amazing!!! Thank you for the inspiration!
Nobody :
Joshua Weismann: that’s been sitting for an hour.
As long as we don't start hearing ChubbyEmu intro music, we're good
You missed the "cronch" part
I just made the stuffing waffles this morning, topped it with sausage and gravy, and oh my lord........ it was the best breakfast I’ve ever made. I expected it to be good, but it DEFINITELY exceeded my expectations. I think the most important part is the cheese. It adds such a nice comfort food feel.
When will the cookbook come out papa?
Yes 🙌
”A Weissman Once Said”
My favorite way to eat leftover mashed potatoes is with cooked spinach. In a pan I put some olive oil and minced garlic. Once the garlic has cooked a bit i throw a bunch of spinach in and once it's cooked down add a little salt. It's also really good with fish.
isnt the point of thanksgiving leftovers, the fact that everything's ALREADY COOKED?
Yeah, but at some point, you get tired of reheating the same food so this is a way to not waste the food and not eat the same thing all week. That’s my opinion anyway :p
Only on Friday, after than everything gets cooked again.
Tru I’m too lazy to actually do this Just make a turkey sandwich
Be thankful for cold leftovers
@@valeriaarroyo7765 I will never tire of thanksgiving everything sandwiches.
Nice. Always love to see new ways to use leftovers in something new - definitely never thought of doing a savory dressing waffle.
I typically do similar fried mashed potato balls and turn leftover cranberry sauce (from fresh cranberries & citrus) into a spicy sweet and sour sauce for dipping, and always do a turkey & roasted sweet potato & assorted other leftover veggies thai curry on Friday (using some of the fresh stock from the turkey carcass).
love the fact he decide to send this on the thanksgiving eve so we can actually buy some of this stuff
Love this, as always! I made waffles with sweet potato casserole(3), cranberry sauce and cream cheese(2), candied pecans & walnuts (3) & banana with nuts(3).
I do not have ANY of the ingredients in recipe 2.
Not even lime juice 😭😭😭😂
Alls I got is lime juice lmao
what about chicken stock....
WOW, Fried Potato Balls are off the hook! Spicy cream is the perfect touch too. I am not a leftovers fan but these are delicious and would make them again.
THANK YOU for this creation!
In this episode: Joshua forgets how to breath, forgets how to talk, and destroys the sun
I made the mashed potato balls. They came out really good. Crispy. Tasty.
The last batch of potato balls fell apart in the oil. I took out a nicely browned ball but it was only the crust- the insides were just sizzling away in the oil. Maybe it was the type of potato used. I used Yukon gold. Or maybe it was because my mashed potatoes were still warm when I rolled them. I used Canadian bacon instead of pancetta and I cut them into strips to fry so that when I took them out to cut again - I would be able to hold onto the meat to really finely dice them. These are a keeper!
Joshua: You want to know what else is full of big holiday birds and plump mashed potato balls?
Me with a mouth full of pumpkin pie dipped into turkey gravy: wummmph mmmmummmmph
Joshua: B roll
XD
I READ THIS AS HE SAID IT
I read it on Joshua’s voice 😹😹
One of your most mouth watering videos, I love how you Chanel is finally getting the attention it deserves!!
"Oh god, I breathed it in. It's in my windpipe."
"This soothed my soul. Like walking in a meadow."
I really admire your level of creativity 🤩🤩🤩 leftovers will never be the same 💕
Oh man, this is making me look forward to Friday almost more than Thursday! You killed it again, you KING!
Thank you Captain Cwispy 👾♥️👾
Also, how the apron grind going? As a tiny time sewist I’m pumped to hear/see more about it!!!
Been subbed to you since you were in the 1000s. Great to see how successful you’ve become. Much love.
His diner rolls so good, they sneaked their way into this b-roll as well
i love your vids ..they get me so enthusiastic..I watched your sourdough breads and away I went flying off the do the thang and produced the most beautiful soudough BRICK ..so Im gonna build a wall ..I hate to think what my leftovers would become ...but here I gooooooooo... 🔥fired up........ Thanx!
I like how he's making a Thanksgiving left overs video even though thanksgiving is tomorrow
For some people, thanksgiving was a week ago
@@CrqazyIWasCrazyOnce not in cali tho
King UwU
Or a Month ago if you’re Canadian
this man gotta think ahead
@@giantpinkcat Ye or a month ago.
Out effing standing! Mr Weissman, these stuffing waffles are outlandish. A revelation of sorts!!
”Croc mon shoe” ~ Joshua Weissman
🤣🤣🤣
"Croc mon chou"
Man, the soup thing you made with the turkey looks so nice that i involuntary smiled when you put that chilli oil on it.
Damn that one sandwich had a higher calorie count than my whole thanksgiving meal
it don't count
We made turkey pot pie with our thanksgiving leftovers from last week- it was awesome!
josh: everyone just makes sandwiches let’s switch it up
also josh: let’s make a thanksgiving sandwich
The point was about how just people often just plop whatever random food between bread, and his sandwich is definitely way higher level then I've seen anyone go with leftovers. Tbh I'm slightly intimidated and not sure when I'll get around to trying it 😅😎
I'm certain I'd pay to continue to watch your videos, dude. They are freaking great and ridiculously entertaining, AND helpful!
As we say in France : "Oh la vaaaache !"
Hi! I’m your Thai fan! Happy to see Thai cuisine in this video~ Tom Kha Gai looks yummy! nomnom! This menu is not as popular as Mass sa man or Tom Yum Koong among foreigners or the world but it’s quite popular among locals! So thank you for bringing this menu to the world to see! Looking forward to see your next videos. Really love your creativity through foods! Stay healthy and have a gooooooood day! 💕💕💕💕
Joshua: **releases thanksgiving and leftover videos before actual thanksgiving**
Me: *”Quite clearly, this man is in the future”*
Wdym Thanksgiving was a month ago!
Excuse me BUT stuffing is everything and absolutely the star 🌟
Netflix: Are you still watching?
Somebody's son's: 8:35
Omg😭
The croque monsieur is so good I made it today and it was Amazing. I also made the waffles and were also great
I clicked on this vid faster than a Karen finding a problem in her thanksgiving meal
I am wheezing🤣🤣
😂😂😂
i'm dead that was amazing- 😭
🤣🤣🤣🤣🤣
Your hair ♡!! But your food...thank you so much for so many helpful tips and idea makers. I love to make from scratch as much as possible and theres nothing better
"People just have lots of leftover stuffing because it's not the main event"
You've never been to my house on Thanksgiving then...
Lmao same
Clearly he hasn't experienced my obsession with TJs stuffing
You know what else is full of holiday dumps my Bengal as soon as you made the Croque Monsieur. Happy Holiday
Day 8 I think of asking Josh to do a series where he shows us all his mishaps and everything that could go wrong when we make his recipes( especially for the implicated one
Dang!!! This looks so goooood!!! Monsieur....MON (like Monday) SEEN (like has anyone seen the light?? Ha!) YOUR (yup, you got it!!!). Think of "my senior" but in french. Our Thanksgiving has passed here in Canada, but I'm inspired to make this with Christmas leftovers!!! Thank you SO MUCH!!!!💕❤️😊
It’s 1:15 am here.. I’m gonna go make some vegemite toast 😭😭
Made 3/4 of these so far and they were OUTSTANDING (especially the tom ka Turkey)
I bet you ten bucks that these leftovers came from Babish
Seems legit actually
Bro they live incredibly far apart why would they..
The Tom ka ghai is from chef John I think
right
he lives in california or texas; babish lives in new york...perfect sense sir..well done...u deserve an award
I know I’m not going to cook these recipes but so satisfying to watch
The audacity of saying that there ain't no two pretty best friends, while holding the two half of that beautiful sandwich, is astonishing.
I always just make sandwiches with the thanksgiving rolls, turkey, mashed potatoes, cranberry sauce, and gravy. It’s BOMB
Me: seeing things that look like arancini
Also me: remembering how I almost set my house on fire while making arancini
Grease fire?
@@trugramm1605 Yep, which was made way worse when my older sister came in and threw water onto it nearly setting my other sister who was wearing highly flammable pajamas on fire.
@@maccasrabbit2331 Lol keep a bucket or pot of soil nearby next time.
I just want to say that coming across your videos I have completely binge watched them and I think your style of cooking is fantastic so much so that it's inspired me to do a lot more at home cooking instead of ordering take out because you make things look very easy! i know im fan girling this comment but you rock man!
I look forward to not only the food in these videos but to the "BEEEEEEEEE ROLE"
the soup and the potato balls look amazing
Ah, I’m back in the cabinet. I met Daryl
Thank you for this. I made tom kha tonight after searching for what to make with my Thanksgiving leftovers. I didn't have kaffir leaves or lemongrass, but I subbed with lime rind and grated lemon rind. It turned out great. Even the kids ate it. They said it was stinky, but tasted good. I think it's from the fish sauce they smelled earlier, but whatever. They liked it.
"I took a bite and the sun went away!" cracked me up haha
Fantastic vid. For real, my mom instantly fell in love with the dressing waffle concept.
I think there's gonna be a noble attempt on Friday. lol
The mashed potato balls we call "leftover potato bombs!" Pro tip: add some chopped jalapenos. Reminiscent of a jalapeno popper
Thanks for all the amazing content Josh esspecialy in this quarantaine! much culinary love from Holland!
How to use Thanksgiving leftovers. Step one: Buy a shit ton of specialty ingredients from an Asian cuisine store. Step 2: Add turkey
These look really good esp. the waffle and the potato balls
I want to see a "Vik-cam" where it's full of Vikram's reactions whenever Josh gets weird
Joshua...keep being YOU. I loved it when you took a bite of the sandwich and you said the "sun went away"...I am still laughing over that😂🤣😄...you've made my night...keep up the awesome videos. Thank you!
Josh butchering the word Monsieur made me laugh so hard. never seen a french film, huh ?
I'm in my 5th year of French classes and by god I have no idea what that language is
I’m new here from Cody’s video and might I say you are KILLING it! Can’t wait to see you make more delicious food🤩
As someone from England "knob of buttah" was far too accurate 😂
Enjoyed the New Recipe ideas. Thank You!! Have a Blessed Thanksgiving ☺️
*Aaand we're back into the cabinet* ;-;
Yesterday was fun guys.. at least we got some fresh air :')
Im cooking Thanksgiving dinner for the first time and im so excited and nervous 😭🤣 but now I'm more excited for the leftovers so I can do these recipes!!!
Will something bad happen if I fast forward the part where Joshua says, “B role!”
yes all hell will break loose if you do
and then it will be all but chaos and carnage
Your peepee falls off
"Joshua wants to know ur location"
I always skip that part lol
@@suryanarayanan9560 Haha I didn't actually skip the part I just wanted to know the consequences.
How did it take me this long to discover you or your channel? I’ve been binging your videos the whole day. I love your goofy self. 🙂
Did you know that if you buy a bigger bed you'll have more bedroom but less bedroom
Please don't
Mananshdjqjjsdjsmqjd
Upgrade? How do you upgrade the greatest leftovers ever? I live for my thanksgiving everything sandwich. I made everything 2 days ago ... I’ve had thanksgiving sandwiches every wonderful day. Thank you baby jebus.
Mee who can’t even get those ingredients in a million years
Josh: leftover = bougie
I really love how Josh pronounce Tom Kah Kai it’s so casual and also made the name sound so... international(?) it made me forget for a second what the soup is, even though I am Thai 🤣😂.