Hi, I made them today and they're really good and the right consistency for tiramisu. Just one question: the doses of baking powder and baking soda are different in the video and infobox, which are the right ones? I followed the infobox and had no problems, but it's always better to ask 🙂 Thank you!
Hi Mo, I am glad it turned out well. The info box is the correct recipe. I had updated the video with subtitle to clarified the ingredients couple weeks ago. For some reason I guess its doesn't update. Thank you for still giving it a try. I am working on updating the video.:)
Simplistic Kitchen thanks a lot! I plan to do them again, the first time was an "experiment" to see if I could get something edible 😁 I definitely save the recipe among my favorites! 😎👍🙂
hi, thank you for this wonderful recipe. I love the texture when you cut the cake, which is almost same as egg version. I'm wondering if you have measurements in grams. If no, I want to transfer cup measurement to gram. Is your measurement in cup based on America or Europe? America or Europe has different result. Thank you.
Ingredients in gram: 20 g of eggs replacer (60gm) 59ml of water (243g) 240ml of soy milk 68g of cane sugar 15ml tablespoon of Apple cider vinegar 9.5g - 10g teaspoon of Baking powder 2.4g-3g teaspoon of baking soda 112g cup of oil 240g cups of all all purpose flour I hope this help! I am working on including gram measurement into my future recipe :)
Hi, I made them today and they're really good and the right consistency for tiramisu. Just one question: the doses of baking powder and baking soda are different in the video and infobox, which are the right ones? I followed the infobox and had no problems, but it's always better to ask 🙂 Thank you!
Hi Mo, I am glad it turned out well. The info box is the correct recipe. I had updated the video with subtitle to clarified the ingredients couple weeks ago. For some reason I guess its doesn't update. Thank you for still giving it a try. I am working on updating the video.:)
Simplistic Kitchen thanks a lot! I plan to do them again, the first time was an "experiment" to see if I could get something edible 😁
I definitely save the recipe among my favorites! 😎👍🙂
@@mobee2790 Thank you so much for the feedback :)
hi, thank you for this wonderful recipe. I love the texture when you cut the cake, which is almost same as egg version. I'm wondering if you have measurements in grams. If no, I want to transfer cup measurement to gram. Is your measurement in cup based on America or Europe? America or Europe has different result. Thank you.
Ingredients in gram:
20 g of eggs replacer
(60gm) 59ml of water
(243g) 240ml of soy milk
68g of cane sugar
15ml tablespoon of Apple cider vinegar
9.5g - 10g teaspoon of Baking powder
2.4g-3g teaspoon of baking soda
112g cup of oil
240g cups of all all purpose flour
I hope this help! I am working on including gram measurement into my future recipe :)
@@Charthaithai wow, Thank you thank you for working on gram measurements. This is so sweet of you. 😚😙😘😗😍 so excited
@@陳亮亮-q6x thank you as well
@@陳亮亮-q6x thank you as well
Looks yummy! And Thank you for featuring my music ;)
Love your work
Hey! Yummm!! This looks really great! Nice channel BTW! I also started a vegan channel in quarantine & appreciate your work 💕😀👏
Thank you so much for stopping by!
@@Charthaithai Absolutely!
can you please specify which is the egg replacer used
I use egg replacer from Red Bob brand. I also provide the link to full writes recipe where you can find the ingredients.
what camera do you film with? love the quality! 💚
I use a camera from google pixel 3a and YouCut for video editing.
Hey 🥰 how many lady finger does it make?
This make roughly two dozens 5-6 inches
How is Buttermilk Vegan?
I make my own by combining apple cider vinegar and soy milk to substitute for buttermilk. Most vegan baker use it to replace buttermilk.