Vegan Lady finger recipe | EGGLESS |

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  • Опубликовано: 9 ноя 2024

Комментарии • 23

  • @mobee2790
    @mobee2790 4 года назад +5

    Hi, I made them today and they're really good and the right consistency for tiramisu. Just one question: the doses of baking powder and baking soda are different in the video and infobox, which are the right ones? I followed the infobox and had no problems, but it's always better to ask 🙂 Thank you!

    • @Charthaithai
      @Charthaithai  4 года назад +2

      Hi Mo, I am glad it turned out well. The info box is the correct recipe. I had updated the video with subtitle to clarified the ingredients couple weeks ago. For some reason I guess its doesn't update. Thank you for still giving it a try. I am working on updating the video.:)

    • @mobee2790
      @mobee2790 4 года назад +1

      Simplistic Kitchen thanks a lot! I plan to do them again, the first time was an "experiment" to see if I could get something edible 😁
      I definitely save the recipe among my favorites! 😎👍🙂

    • @Charthaithai
      @Charthaithai  4 года назад

      @@mobee2790 Thank you so much for the feedback :)

  • @陳亮亮-q6x
    @陳亮亮-q6x 4 года назад +4

    hi, thank you for this wonderful recipe. I love the texture when you cut the cake, which is almost same as egg version. I'm wondering if you have measurements in grams. If no, I want to transfer cup measurement to gram. Is your measurement in cup based on America or Europe? America or Europe has different result. Thank you.

    • @Charthaithai
      @Charthaithai  4 года назад +6

      Ingredients in gram:
      20 g of eggs replacer
      (60gm) 59ml of water
      (243g) 240ml of soy milk
      68g of cane sugar
      15ml tablespoon of Apple cider vinegar
      9.5g - 10g teaspoon of Baking powder
      2.4g-3g teaspoon of baking soda
      112g cup of oil
      240g cups of all all purpose flour
      I hope this help! I am working on including gram measurement into my future recipe :)

    • @陳亮亮-q6x
      @陳亮亮-q6x 4 года назад +3

      @@Charthaithai wow, Thank you thank you for working on gram measurements. This is so sweet of you. 😚😙😘😗😍 so excited

    • @Charthaithai
      @Charthaithai  4 года назад

      @@陳亮亮-q6x thank you as well

    • @Charthaithai
      @Charthaithai  4 года назад

      @@陳亮亮-q6x thank you as well

  • @t.stratt9613
    @t.stratt9613 4 года назад

    Looks yummy! And Thank you for featuring my music ;)

  • @oyeahkashii
    @oyeahkashii 3 года назад +1

    what camera do you film with? love the quality! 💚

    • @Charthaithai
      @Charthaithai  3 года назад +1

      I use a camera from google pixel 3a and YouCut for video editing.

  • @AhimsaPlantKitchen
    @AhimsaPlantKitchen 4 года назад +1

    Hey! Yummm!! This looks really great! Nice channel BTW! I also started a vegan channel in quarantine & appreciate your work 💕😀👏

  • @himanikaku2936
    @himanikaku2936 4 года назад +3

    can you please specify which is the egg replacer used

    • @Charthaithai
      @Charthaithai  4 года назад +1

      I use egg replacer from Red Bob brand. I also provide the link to full writes recipe where you can find the ingredients.

  • @naama20111
    @naama20111 4 года назад +2

    Hey 🥰 how many lady finger does it make?

    • @Charthaithai
      @Charthaithai  4 года назад +1

      This make roughly two dozens 5-6 inches

  • @abhinine
    @abhinine 4 года назад +1

    How is Buttermilk Vegan?

    • @Charthaithai
      @Charthaithai  4 года назад +2

      I make my own by combining apple cider vinegar and soy milk to substitute for buttermilk. Most vegan baker use it to replace buttermilk.