10 Menu Engineering Secrets You Must Know

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  • Опубликовано: 10 дек 2024

Комментарии • 8

  • @Stevelevits
    @Stevelevits 14 часов назад +1

    I just sign new lease for a bar this video right on time thank you so much

  • @RalphJabre
    @RalphJabre 5 дней назад +2

    Your advice is game changing

  • @luisvaldez8787
    @luisvaldez8787 5 дней назад +1

    Thanks teacher

  • @Stevelevits
    @Stevelevits 14 часов назад +2

    hey . great video can I do a consultation
    phone call with pay of course

  • @mattmobile7882
    @mattmobile7882 4 дня назад

    For me upselling menu items is a big no no. I have left 1 star reviews because of it. The reason: it makes you look kind of bad in front of your date when you reject.

    • @DaveAllredTheRealBarman
      @DaveAllredTheRealBarman  3 дня назад +1

      Let me get this straight...you go to a restaurant and during your order they ask if you want to add a soup or salad and when you say no, you think that makes you look bad in front of your date? And then you take the time to go leave a one-star review because someone asked you if you wanted bacon on your cheeseburger? I'm sorry but that sounds a little bit insane to me. Thanks for your viewpoint though. Cheers.

    • @mattmobile7882
      @mattmobile7882 3 дня назад

      @@DaveAllredTheRealBarman your "Thanks for your viewpoint though" does not sound very believable, but thanks anyway.