Filipinski pareni hljeb punjen mesom | Filipino Siopao Asado Recipe | Steamed bread filled with meat
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- Опубликовано: 9 сен 2024
- FOR THE DOUGH
Ingredients
1 cup warm water
1/4 cup + 1 tablespoon sugar
1 pouch active dry yeast - about 1 Tbsp
3 cup all-purpose flour
1/2 tablespoon baking powder
3 tablespoons shortening or vegetable oil
1 teaspoon vegetable oil
Instructions
In a bowl, mix together the warm water, 1 Tbsp of sugar and yeast. Let stand for 5 minutes.
In a big bowl, combine the flour, rest of sugar and baking powder. Add the liquid to the dry ingredients and the 3 Tbsp shortening. Mix well until a dough forms. (If you want to use a mixer it's up to you)
Knead the dough for 5 minutes or until smooth and elastic. Coat the dough with oil and place in a bowl. Cover the bowl and let the dough rise for an hour or until it doubled in size.
Punch the dough down and turn it out onto a floured surface. Roll into a log and divide into12 equal portions.
Form one into a ball and then using hand of rolling pin flatten it into about 4-5 inch circle. Scoop a tablespoon of filling and place it in the middle. And also 1 slice of egg. Gather the ends towards the middle from one side until you reach the other end closing the filling in. Pinch and twist to seal the ends together on top. You can just also form it into a ball. Repeat with the remaining dough balls. Let them rest for 5-10 minutes.
Before steaming, put a piece of parchment or wax paper at the bottom of each bun. Place the buns in the steamer leaving at least an each apart as they will rise and spread while steaming. Steam for 15 minutes. Turn off the steamer or remove from heat and let it stay closed for 5 minutes before removing the cover.
Let the buns cool a bit before serving.
For the filling:
Ingredients
2 tablespoons oil
3 cloves garlic - minced
1 medium onion - chopped finely
1 pound chicken thigh
3 tablespoons soy sauce
2 tablespoons brown sugar or white sugar
3 pieces bay leaf
3 star anis
2 tablespoons Oyster sauce
salt and pepper
water as per needed
and 5 hard boiled eggs for the filling
Instructions
In a deep pan or pot, heat oil over medium heat. Add chicken, skin side down, and sear both sides until cooked and lightly browned. Remove from oil and cut into small cubes.
In the same pot with oil, saute garlic and onion until aromatic and lightly browned. Add back the cut chicken pieces.
Pour in soy sauce and add brown sugar and bay leaves. Cook until the sugar has slightly caramelized, then add water. Once it starts to boil, turn down the heat and simmer for 30-40 minutes or until the meat becomes tender--add more water if needed.
Once the liquids is reduced to a thick sauce and the meat is fork-tender. Add Oyster sauce and stir. Let it simmer for 2 minutes and turn off the stove
#siopao #bao #steamedbun #food
Filipina sa Bosnia
Facebook Account: Ingridin...
Instagram Account: ingridinbosnia
For any inquiry please email ingridinbosnia@gmail.com
Adnan is so happy and Ingrid is so happy that she made him happy 🥰🥰🥰 so cute to watch especially since Adnan doesn't show much emotion on the videos . This made my day 🥰
yes...he really is not a showy person...but here you can tell that is emotioanal...you know us already..thank you for following our family journey
Kao dijete se raduješ,Ingrid❤.Drago mi je da barem putem hrane možeš osjetiti miris Filipina i želim ti da što prije posjetiš svoje roditelje.
🤮🤮🤮
@@suncicasany4660 koliko zlobe u tebi
@@suncicasany4660 drink ccamel uurine its good to your small brain and eat some pork to.
Ingrid,draga-pratim tvoje videe,tvoje kuvanje je savršenstvo-dobra si u svemu što radiš!Pozz...tebi i tvojoj porodici!
Radujem me kada si srećna i kada se i na trenutak kroz hranu vratiš u svoje mjesto.Vredna si i veoma pedantna,
Budi uvek srecna,i uzivaj u hrani koju voliš. Inače obožavam koreansku kuhinju i koristim puno sosova i ostalih začina, kao i princane rezance i ostalo.
Prijatno, i jedi više od muža 😉On sve voli i jede a tebi je ovo poseban užitak..
Adnan je sretan sto je ozenio filipinku , cestita , vrijedna , za sve sposobna.
Nisam Adnana vidjela nikad ovako sretnog dok jede ,znači da je odlično,bravo Ingrid!
da, vidi se po njegovom licu i reakciji
Alisa Salkanovic
Ja sam Inrid vidjela srecnu, i kao usrećuju porodici daleko od svoje.. vama je i to je bitno..a njen muž je među svojima i sa njima a ⁰Razlika je.."žao mi što malo ne posveti vremena njoj i priušti nakon toliko godina da ode kod svojih roditelja i usreći se.A doprinosi i poštuje više nego on i svi njegovi,budite realni..
Bitno je da on je srecan kako jede...glupost
@@IngridinBosnia Ingrid sve pohvale tebi i tvom radu u trudu..ali moraš misliti na sebe i svoju matičnu porodicu, otputuj kod svojih poseti ih i usreći sebe.Divna si i žao mi da koristiš samo drugima a najmanje sebi.
Želim ti puno sreće i da što pre odeš svojoj porodici i uživaš i u ljubavi,sreći i hrani i upotpunis prisustvom sve..i sebe i svoje oca i majku,kao Adnanove..treba da bude obostrano!
@@vana2276 Nisam razumjela šta ste mi htjeli reči ovom porukom?
@@alisa6406 to su rekli Ingrid, kao što vidite piše njeno ime na početku komentara :)
Pokaži ljubav Adnane, zagrli ženu, poljubi je, neće ti ništa biti ako to učiniš pred kamerama a njoj ćeš učiniti mnogo. Ona je s ljubavlju ovo kuhala, za tebe. Uzvrati ono što primaš, ljudski je.
divni ste oboje tako umiljati radosni..posteni..ljudine..ponosna sam na vas.. vas brak ..prelijepe curice ..vase roditelje i bracu..bravo..Bog nek vas cuva i blagoslovi
Ovo je jedno od mojih omiljenih jela sa Filipina,koja je moja drugarica filipinka mene naucila .
ovo je stvarno dobro, samo treba uvijek biti toplo da bi uživao
Ingrid je srce slatko,prava domacica,cela familija je super!👍🍀❤️
Recently came across your channel and I've got to say you are truly inspiring! The fact that you've adapt so quickly to the lifestyle in Bosnia and making an effort in learning new things by being creative in representing different cultures, truly amazes me! You seem so driven and kind hearted! I wish more people subscribe to you so your channel can grow! The best of luck to you and your family!🌼
Thank you so much for this kind words...
0p
The liquid that was left from boiling the chicken could had been used as a dipping sauce. Just strain and then heat the liquid and thickened the sauce by adding mixture of cornstarch and water.
Odlicno izgleda.Lijepo je vidjeti tvoju Ingrid radost i kako uzivas u okusima hrane iz tvoje zemlje. A ovo je bilo i pravo iznenadjenje za Adnana,mnogo zadovoljan je i sretan .😊
Yummy siopao paborito ko yan sis, natakam ako
Bravo 👏 draga Ingrid ❤sve pravis dobro I ukusno....Delishes food 😋 👌 Uzivajte u dobroj hrani I puno pozdrava svima iz hladne Canade ❤❤❤💙💋💕💕
A baš lijepo tako fino ručkaju
Jela sam te kruheke ali bez mesa, jedna žena čehinja je to znala pravit. Predobro!!! Mekano kao pahuljica, ide dobro i uz sos od šampinjona i neko meso. Moram to naučit pravit 😅😅❤
P.s- super pričaš bosanski
Siopao is one of my favorites.....hmmm..gutom n ako ...your such a good mother wife daughter in law... suwerte ka po..takecare always
Thank you and now husband cannot live with out it...
Ah Ingrid ...taste of the home...that mean that Bosnia never will be your home and that feeling make emptiness...all life...so sad..That sentence "broke" my ears.Your food is very tasty👏👏👏
👎👎
Ang SARAP ng sipao! Love the reactions. Adnan is right.. somehow coke always go well with siopao!
I love your videos. When you said it tastes like home i wanted to cry
I'm probably going to try this while we are still on health break 🥰 Thanks for the recipe🙏
Draga Ingrid lepo te je gledati u kuhinji. Veliki pozdrav. 💞
Draga Ingrid, vidjela sam tvoj video i kako uzivate u japanskoj hrani i napravila sam danas to za rucak. Preukusno je!!! Ovaj recept cu cesko koristiti u svojoj kuhinji 😄 hvala tiii ❤️❤️❤️
Adnan je lijep smiren mnogo ugada i voli svoju porodicu vidi se vole se uzivajte u sreci.
Morat cu praviti ovaj specialitet.
Add a few drops of lime juice in the dough. It will help make your siopao white
Wow ♥ enjoyed watching your video 😋
Nice sharing ❤
Pozdrav iz Srbije bas ste divni!
Ingrid ti si nadahnuce za supruge koje vole i postivaju svoje muzeve....predivna si Bog te blagoslovio......
hvala puno
Volimo oku slatkasto slan i nesto novo. Ovo Ingrid obavezno probamo👍👏🙋♀️🙋♂️
zaista je dobrog ukusa, pogotovo kada je još vruć
Good job Ingrid enjoy your food!
Supruga, Majka , domacica i sve sto uz ide… Pozdrav kako tebi tako i tvojoj porodici 🍀🙋🏼♀️👍❤️😍😘
hvala puno
Uzivajte !!! Divno je ne zaboravljati /a prilagodjavati se u zemlji u kojoj zivimo/
hvala...puno...
Thank you so much for this video my dear Ingrid. Saludo ako sa iyo. I really missed sciopao. I'll try to make this. It looks yummy 😋 just to see Adnan eating his favorite sciopao. All the best inday Ingrid and family. God bless 🙏 😍👍
thank you po...Adnan really was so missing the siopao makikita mo sa mukha nya
Bravooo,zelim ti srecu i uspjeh 😍
Mogu misliti da su fine😋,taj lonac na paru je idealan za kuhanje germknedli👍😋
Ang sarap nman po ng siopao...gsto ko dn gumawa...thnx for sharing your recipe
welcome po
Looks so authentic Ingrid, we can buy Siopao here in Kentucky at Philipino store. But homemade like yours is Best. I make Bao using Chinese flour like you mentioned is white. I use All purpose flour, warm water yeast, salt and BBQ meats sometimes. But am going to make your recipe.
Your husband so happy eating his fav 🇵🇭 bread. Does he like Pandesal Ingrid?
Thank you for Sharing! 😊 frm 🇺🇲
The Bao flour is really good wish we have asian grocery here in Bosnia
Bravo draga Ingrid,
Svi ste fini i dragi.
Pozdrav za sloznu porodicu👋💙❤️🍀🥰💐
hvala puno...
Zelim vam iskreno od srca da uvijek ovako uzivate i zabavljate se....veseli ....nasmijani....zdravi...
Ingrid molim vas napišite koji tip je Tefal kuhala na paru.odlicno izgleda
Puno pozdrava iz Splita
Predivna Ingrid. Usrećio se Adnan 🥰
while im watching eating your husband i feeling full too,a hardworking family everyone deserved to have food like this.
thank you so much
Allah nek TI daje berecet
Takovasje ljepo vidjet sretne Bogvas blagoslovijo da budete tako cjelog života sa svojim obitelji ☕️🍽
ja cu Ingrid 👍👍👍👍👍👍👍pa gledanje zena i po masala 🙏❤😘😘😘😘😘😘😘samo uzivajte
hvala puno...
Ang sarap na man hinanda mo sis.
Zašto pijete Colu uvek? ☹️Nije zdravo..
Ingrid sta je ovo u flasama i kakvog je ukusa ova tecnost i gde se ima za kupit
Keep up the good work,,,,,God Bless
Thanks, you too!
So yummy... Keep safe
Your husband cannot hide his happiness and enjoyment, you did it well… congratulations Ingrid. Excellent..
Job well done
Unforgettable Mae
❤️❤️❤️🇵🇭🇵🇭🇵🇭🇵🇭
Thank you so much!
Pozdrav mozes mi napisat dali se moze to kuhati na pari da stavim u ovicnu serpu i tjesto tacno kako se pravi koliko se kuva na pari minuta u napred hvala
Može u običnoj šerpi, na nju stavite sito sa drvenim obručem za brašno,i poklopite ja sam tako pravila gerknedle,ide sporije ali bude dobro
sve dok ima pare,...jer se ovo kuva na pari...samo 15 minuta...
I’ll be trying this ❤
it's so good...siopao or bao in chinese...chicken or beef or even vegetables...
My favorite siopao nagawa mo te bravo👏😘 ako d2 sa 7/11 sa labasan lng namin nabili gustong gusto ko din yn pati mga anak ko like tlg nila with coke😋
yes love love talaga...lalo pag me coke...hayssss
Ingrid super si domacica,svako tvoje jelo je odlicno,pa i ovo🥰🍲🥣🥣🧆sretan je Adnan sto te ima🥰...sve najbolje sretnoj porodici❤🥰🥰🥰🥰
Ooo mi kazemo knedle kuhane na pari od kvasenog tijesta ili dizanog tijesta punjene slanim ili slatkim nadjevom..izabrala si dobar recept. .ukusno je..kuhaj nam jos slicnih jela..srecno Ingrid ❤👍😘
Gdje ima da se kupi ovakva separa za paru?????? Molim odg.
Svaka ti cast Ingrid ,uvjek si vesela tako i ostani.
Wow yummy
U are a good cook miss Ingrid👍👍👍
U svemu što radiš dobra si redovmo pratim vaš kanal pozdrav iz Gnojnice👏👏👏👏❤️❤️❤️❤️
probati...bas ukusno
Ovo mi se baš svidja,probat cu , likamm!
Adnan is very heppy🙂🙂🙂🙂Bravo Igrid🥰
Kraljice pozz 😍😍😍
Bravo to izgleda savrseno . Lep pozdrav i prijatno .
Savrseno!
Draga Ingrid jako volim azijsku hranu. Voljela bih da smiš kako skuhati rezance od riže a da se ne zalijepe?
🌺🌺🌺 wow Ingrid you cook amazing,i send you kisses and hugs for you and your family
Good morning how much water you put in the chicken filling for siopao?
i really dont do measurement but i think 1 and 1/2 cup...just make sure it will not be watery your filling...
@@IngridinBosnia Filipina ako nakatira sa Australia
You know how to make your husband happy ☆ Excellent food I love it Look very nice and tasty...
Love ♡♡♡
Thank you so much...he loves to eat..
Ingrid💖🌷
Ingrid , you are a good cook!
Odlična si i draga zena
Organic chicken looks so different than the one we eat, it got nice yellow colour💛
Thank you 😋
No doubt. Dada loves it 😃
indeed
Bravo za Ingrid👍❤
👍💪🥂
Mmmm, preukusno
Tako ste slatki, ljepa , divna Familja👍❤️, pozdrav iz Austrije 😘🙋♀️
wow ka yummyy ana mam Ingrid..
true...tingnan mo mukha ni asawa sobrang nyang saya
Super recept, probati ćemo. 🙂🥰
hajdi probati...to je bas ukusno...
Wow galing mo talaga iha ingrid
thank you po
Ingrid ,divno kuhas i super si ❤️ a Bosanski jezik vjezbaj sa muzem.
Ako ga zelis tecno progovoriti , izbacite engleski iz kucne atmosfere. 😀
Pozz iz Berlina❤️
So yummy
Bravo Ingrit, bosanska hrana je super. Ali nezaboravi i svoju da kuvas. Poz..iz Nizozemske.
Divna ste porodica svako dobro
❤❤❤❤❤❤❤❤❤❤❤❤
Pozdrav Ingrid, moras to da pravis cesce, vidi srece Adnanove hahahaha 🤣😃😉👍🏽
da, bio je zaista sretan
👏🏻👍🏼💕
Prava si domacica super je
Super izgleda,ali tako mislim da su i ukusne.Ja tako pravim ali slatke knedle ,punim sa demom od sljiva i vanila sos...😀👍
Yummy siopao😘
sarap na miss ko Pinas
Wow siopao looks yummy! 😋😋😋 All around ka po Ms. Ingrid Ang sipag mo po naman... 🥰😘😘😘
salamat po
Missing watching you guys for a while, i am laughing too with Adnan happy face eating siopao🤣
he missed it so much..hahahhaa...
Hmm,yummy mam ingrid😍😘
Super 😋💝👋
Salamat sa recipe, sis. Parang kakapagod gawin! 🤦♀️😂
Sobrang pagod ako sis grabe dahil na video ako mag isa lang...kaloka..pero for the love of food at para makita ng mga taga dito ano mga pagkain natin cge nalang hahaha
Hello Ingrid that looks yummy. Great job. Z😀😃👍🏻👍🏻👍🏻
it is and it's husband's favorite food
Nakakagutom yummmm.
thank you po