Perfectly Cook a Beef Chuck Roast with Sous Vide - You'll be SHOCKED at the Results!

In this video, we're going to show you how to Sous Vide Boneless Chuck Rib Roast to perfection! This roast will be medium rare, and it'll be the perfect dinner for any night of the week.
If you're looking for a delicious and easy dinner idea, then this Chuck Rib Roast is the perfect option for you! With just a few simple steps, you'll be able to create a delicious meal that will impress your family and friends. Watch the video to see how to make this roast perfect every time!
In this video I am showing how easy it is to make a medium rare boneless Chuck Rib Roast using a sous vide or circulation cooker. With just a few extra ingredients such as Garlic, Onion, Rosemary, Parsley and Time - this beef can be a delicious roast beef.
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[@wally6193]

thanks. How would you do cross rib steaks, 1.5" thick.

[@ElizabethsSite]

I would Sous Vide them at 132 degrees. For me thats med rare than either use a torch to crisp & Sear them or sear them on a hot cast iron.

[@wally6193]

@@ElizabethsSite Thanks, that's about what I do, except I found that 134 degrees then sear them for 45sec or so on each side is about right.

[@ElizabethsSite]

@wally6193 yes 🙌 that extra couple degrees makes a difference it’s been a minute since I’ve done individual steaks 🥩 thanks

[@wally6193]

@@ElizabethsSite I started out using 131/132 but it seemed still very rare, maybe it's because I'm at sea level(but it shouldn't).