Thank you very much! My great grandmother use to make these for my family when she was young enough to. I'm gonna try to make them myself now with your help!
It really makes my day when I read a comment like yours! :) This is an old recipe that is in our family for generations. As you said, grandma's used to make it this way and it is still if not the best wafer bar that I ever tried.
First time making wafers - my daughters insisted in buying them. Looked at so many recipes, but settled on this one. So glad I did! It is sooooo delicious!!!
I'm honored and really glad you liked this recipe and it all went well! This is probably the favorite wafers recipe in my family. The cream is sooo good, so worth the time and effort!
I have to say, God bless the internet, my Oma, and Mom used to make this, we never had a recipe, and just winged it after they were both gone. I will follow your recipe. I will make my Mom proud! Its amazi g how a cookie can bring you back to being a kid? THANKS!
This is why all this recipe sharing is really worth! :))) I'm so glad you found that good old family recipe! Yes, it can so bring back childhood memories! I did only one alteration to the "original" recipe, and that is that I left out the margarine/butter, but it didn't change at all the taste.
I never tried to freeze banana balls, but sounds like something that should work. If you tried, it would be great if you let us know how did it turn out!
How long is the process supposed to take. I followed recipe exactly and this took me better than an hour and a half . Is this normal? Also through out the process I had to keep removing pot from heat to try to prevent syrup from boiling over.
How long will it take to boil down depends on the size of your pot (the wider and deeper is the best for this) and the heat too. Keep ti on medium heat if it has a tendency to boil over, but anyways you have to keep an eye on it through the process. I never had an issue with boiling over, but from time to time you can remove the film that is forming on top or just stir it slightly. Cooking with raw milk was the biggest challenge, but if there is no cream in the milk, it goes fairly without issues each time.
Basically, whatever you do, it will change the filling completely. This milky cream comes as a sort of homemade condensed milk, sweetened, with the addition of walnuts, only the sugar will hold it in place. Honey would not work in this recipe, it gives kind of a weird taste when cools, plus you would need margarine or butter for extra thickening. Milk powder would still need some sweetening, while syrup I didn't try, but basically, that is sugar too.
What else you put in except processed cheese? (we are talking about those thin square cheese sheets, right?) Btw. If you make those with yoghurt and bananas, do let me know how it turned out. I am very curious what will you do with yoghurt. :)
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Thank you very much! My great grandmother use to make these for my family when she was young enough to. I'm gonna try to make them myself now with your help!
It really makes my day when I read a comment like yours! :) This is an old recipe that is in our family for generations. As you said, grandma's used to make it this way and it is still if not the best wafer bar that I ever tried.
First time making wafers - my daughters insisted in buying them. Looked at so many recipes, but settled on this one. So glad I did! It is sooooo delicious!!!
I'm honored and really glad you liked this recipe and it all went well! This is probably the favorite wafers recipe in my family. The cream is sooo good, so worth the time and effort!
@@valentinassimplygoodfood1247
Did it come out to be good
I have to say, God bless the internet, my Oma, and Mom used to make this, we never had a recipe, and just winged it after they were both gone. I will follow your recipe. I will make my Mom proud! Its amazi g how a cookie can bring you back to being a kid? THANKS!
This is why all this recipe sharing is really worth! :))) I'm so glad you found that good old family recipe! Yes, it can so bring back childhood memories! I did only one alteration to the "original" recipe, and that is that I left out the margarine/butter, but it didn't change at all the taste.
I love wafer style lightly crunchy treats. This will be so much fun to make at home!
I'm glad you like the wafer bars! This is the best milky cream I tried so far! A family classic. :)
these look incredible Valentina! I gotta try this recipe...yum
it is lovely my dad is montenegrin and i think they are called balkan wafer cake i dont know but they are yum
I never tried to freeze banana balls, but sounds like something that should work. If you tried, it would be great if you let us know how did it turn out!
That cream is delicious, and absolutely worth the standing in the kitchen.
I completely agree! :D
Would like to know what type of milk to use please, Whole milk, 2%, or skim . any and all help appreciated
I use whole milk but tried it with both 3.2% and 2.8% too and it worked nicely.
How long is the process supposed to take. I followed recipe exactly and this took me better than an hour and a half . Is this normal? Also through out the process I had to keep removing pot from heat to try to prevent syrup from boiling over.
How long will it take to boil down depends on the size of your pot (the wider and deeper is the best for this) and the heat too. Keep ti on medium heat if it has a tendency to boil over, but anyways you have to keep an eye on it through the process. I never had an issue with boiling over, but from time to time you can remove the film that is forming on top or just stir it slightly.
Cooking with raw milk was the biggest challenge, but if there is no cream in the milk, it goes fairly without issues each time.
this is a really good recipe for kids!!
No matter how much sugar it contains, for kids (and us) it is still much better than the store bought sweets.
@@valentinassimplygoodfood1247 why?
@@valentinassimplygoodfood1247 aren't the wafers Store bought?
Look so yummy. Liked#10
Can you give the recipe for the wafer batter?
It is on my list, but can't tell when will it happen. :)
😋🙏🏻🌸 What other options do I have instead of using sugar? Can I use honey or syrup or milk powder?
Basically, whatever you do, it will change the filling completely. This milky cream comes as a sort of homemade condensed milk, sweetened, with the addition of walnuts, only the sugar will hold it in place. Honey would not work in this recipe, it gives kind of a weird taste when cools, plus you would need margarine or butter for extra thickening. Milk powder would still need some sweetening, while syrup I didn't try, but basically, that is sugar too.
@@valentinassimplygoodfood1247 Thaaaank you so much dear!🙏🏻 I got it!
What is the best way to store these incredibly good wafer cookies?
I store them in a container in the fridge or in the pantry if it's really cold.
You look gorgeous!
How do you get the wafers?
These are store bought... Not much of taste from the plane wafers, but with great cream, it works well!
I am unclear as to addition of milk. Is it 1 litre and bring it to boil and then add another litre or ???
I measure the litre just to note how much should the milk boil down. You can bring it all to boil immediately!
Wafer biscuits. Rasipe
It's on my list. :)
Better than bite honeycomb
Simply mmmmmmmmmmm :)
It is, just as you said. :)
I only want vanilla filling😭
What is your favorite cream for wafers?
Processed cheese is cool with wafers, I tried.
What else you put in except processed cheese? (we are talking about those thin square cheese sheets, right?)
Btw. If you make those with yoghurt and bananas, do let me know how it turned out. I am very curious what will you do with yoghurt. :)
Hi, nothing, just simple processed cheese from supermarket.
I took processed cheese as Hochland, square cheese sheets have the same flavor, yes)
Write up your e-mail or facebook page and I'll send to you pics.
You will like that idea I think)
Sure, I'dd love to see it!
Facebook page: facebook.com/Addicted-to-Baking-182958005509110/