What do we eat during fasting? Cooking traditional Ukrainian pies with beans and cabbage in the oven

Greetings To You! Today I want to share ideas for lean dishes. The most delicious and best thing is to bake pies, and pies in the oven are even better! Today I will share with you the best recipe. Usually, as soon as the fast begins, we prepare pies with beans and poppy seeds, and to them lazy cabbage. For as long as I can remember, lazy cabbage is the first snack in Lent, and mostly in winter. There are many recipes, the simplest is to fill baked cabbage with pickled cucumbers, and it is stored for a long time, and tastes incredible. today I will offer you a new recipe, no less delicious but slightly modern.
Tell me how do you like the combination of sweet pies and cabbage? Have you prepared this before? What interesting combinations of tastes and dishes do you have in your family? write in the comments and we will learn new tastes together👌
For the test:
water-1.5 L
sugar-200g
oil-200ml
salt-10g
live yeast-60g
flour-how much dough will take!
fillings to taste
Bean filling:
beans-1L (raw)
salt-5G
Mac-150g
sugar-100g
Lazy cabbage:
cabbage-6 kg
red beetroot-4 pcs
water-1L
salt-50g
sugar-50g
vinegar 9% - 50ml
oil
garlic
mustard seeds
spices to taste
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