Delicious Chicken Chebureki with Mushrooms and Cheese - Easy Step-by-Step Recipe

In this video, I'll show you how to make delicious Chicken Chebureki with mushrooms and cheese. Follow along as we prepare the ingredients, assemble the chebureki, and bake them to perfection. Don't forget to subscribe for more tasty recipes!
📌 INGREDIENTS
• 2 onions
• 200g mushrooms
• A bunch of parsley
• 500g chicken (I used chicken breast and chicken thigh)
• Oil for frying
• Salt, dried garlic, and pepper to taste
• 100g cheese
• 1 egg
• Oat flakes or corn flakes
📌 INSTRUCTIONS
• Finely chop the onion.
• Slice the mushrooms.
• Chop the parsley.
• Cut the chicken into small pieces and blend it in a food processor.
• In a frying pan, heat the oil and cook the onion until golden.
• Add the mushrooms to the pan and cook well.
• Season with salt, dried garlic, and pepper to taste.
• Finally, add the chopped parsley and mix well.
• Place a portion of the minced chicken on a cling film.
• Cover with another cling film and roll out with a rolling pin.
• Remove the top cling film and add the mixture from the pan.
• Place a few slices of cheese on top of the mixture.
• Roll up the chicken, sealing the edges well to keep the filling and cheese inside.
• Brush the roll with beaten egg and coat with oat flakes or corn flakes on both sides.
• Bake in the oven at 190-200°C (375-400°F) until done.
Enjoy your meal!
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