Nice info you spread here. Wish I could see this video a few years ago when I started to make my own boilies. I had to figure all of these by my own, making a lot of mistakes.👍
If I good understand you using one roll machine. And trying to roll something like date balls or energy balls. Try to make softer dough. Possible you need bit to lift up temperature of dough to get it softer. And 22mm nozzle possible is bit too big. Try to use smaller. Size like 20-21mm.
Great explanation. Very helpful. Thankyou
Thank u for doing the video it helping me out keep on doing ur videos plz
Nice info you spread here. Wish I could see this video a few years ago when I started to make my own boilies. I had to figure all of these by my own, making a lot of mistakes.👍
God enginer man
Thank you
Ola boa tarde tenho fabrica aqui no brasil de boilie poderia passar o contato ?
Also my sausage is thick and sticky the nozzle is 22mm and the roller is 24mm
I have the problem of the sausage can't get inside and roll it sticks in between and don't go inside the roller
If I good understand you using one roll machine. And trying to roll something like date balls or energy balls. Try to make softer dough. Possible you need bit to lift up temperature of dough to get it softer. And 22mm nozzle possible is bit too big. Try to use smaller. Size like 20-21mm.
Sar hamko ye machin chihiye kha mielega
boilieroller.com