Delicious Shakshuka Recipe | Perfect Breakfast Dish

Start your day with a burst of flavor with our delicious Shakshuka recipe! This hearty and healthy breakfast dish features poached eggs in a rich and spicy tomato sauce, seasoned with garlic, cumin, and paprika. It's the perfect savory breakfast idea that is both easy to make and incredibly satisfying.
Looking for breakfast recipes that are both nutritious and delicious? Our Shakshuka is one of the best breakfast ideas you'll come across. It’s an excellent eggs recipe for breakfast, offering a delightful mix of flavors and textures. Whether you're searching for healthy breakfast ideas or simply want an easy breakfast that everyone will love, this Shakshuka recipe is sure to become a favorite.
Join us as we guide you through each step of making this incredible dish. Don't forget to like, comment, and subscribe for more savory breakfast ideas!
Ingredients:
Eggs - 4 pcs.
Tomatoes - 2 pcs. large
Bulgarian pepper - 1 pc.
Onion - 1 pc.
Garlic - 1 clove
Chili - 0,5 pcs.
Cumin - 0,5 tsp.
Zira - 0.5 tsp.
Coriander - 0.5 tsp.
Salt to taste
Black pepper to taste
Olive oil
Parsley
Preparation:
Cut the onions into small cubes.
Dice the bell pepper.
Heat a little olive oil.
Over medium heat, fry the onion until lightly golden.
Add the bell peppers. Stir.
Cut half of the chili into rings. Adjust the spiciness to your taste.
Chop the garlic finely.
Add the chili and garlic to the vegetables. Stir.
Dice the tomatoes.
Add to the vegetables. Stir.
Grind the zira, coriander and cumin.
Add to the vegetables. Stir.
Season to taste with salt.
Simmer for about 5 minutes, stirring occasionally.
Turn down the heat.
Beat in the eggs.
Fry on the lowest heat for about 10 minutes.
Season the eggs with a little salt.
A little pepper.
Chop the parsley finely.
Sauté the eggs to your liking.
Serve with parsley and bread flatbread.
Bon appetit!
breakfast recipes, breakfast ideas, eggs recipe breakfast, easy breakfast, healthy breakfast ideas, savory breakfast ideas, shakshuka recipe, delicious breakfast, hearty breakfast.

[@rkk2118]

Which breed does your black dog belong to ?

[@Cookbook-secrets-legends]

Hello, he's a German Shepherd, he's my friend, his name is Vargus.

[@rkk2118]

Hi, I liked your recipe, looks easy and will definitely try it out. Also your German shepherd looks adorable.

[@user-vh7lu7pp1z]

А медленнее вы можете?
Или слабо? Ну, что б уж все уснули...

[@Cookbook-secrets-legends]

Thank you for your comment! We'll work on making our videos more dynamic next time. We always appreciate your feedback!