Thank you so much didi 🙏mero gamala ma dherai dalle knursani faleko thiyo so I was like abo kasari store garne hola vanera… so easy to make this paste and yes it is very yummm, j ma pani lagayera khanxu achel ta
Thank you so much didi for yummy Dalle khursani Recipe. We watched all your RUclips video & Facebook post. We enjoyed watching.. keep posting. Best wishes🙏🙏💞💞
सजिलो तरिका लाग्यो...यता इजरायलमा बर्खाको समय भएकोले गर्दा डल्ले बिग्रेर जान्छ भन्ने डरले सताएको अवस्थामा हजुरको भिडियोले धेरै सहयोग हुने भयो !!! मेरो मनमा उपजिएको प्रश्न भनेको यति मात्र हो.... महिनौं भन्नाले कति समय होला हजुर ??? ६ महिना जति राख्न सकिन्छ होला ???
@Sonali Sudershan Pradhan Just have it like chutney or add some other ingredients to make different flavours chutneys You can use while cooking Tibetan foods or other spicy foods.This is all purpose chilli paste
Try gare sarai mitho ani swadilo bhayu .thank u so much for sharing ur reciepy
धेरै आभारी दि,,एकदमै राम्रो लाग्यो ।।कालेबुङबाट।।
Sarai sajilo thank you bahini , ahile mero gharma sabaile kati mitho vanera khanxa
Thank you so much didi 🙏mero gamala ma dherai dalle knursani faleko thiyo so I was like abo kasari store garne hola vanera… so easy to make this paste and yes it is very yummm, j ma pani lagayera khanxu achel ta
Herdai kati meethho.yummy.
Venigar ko option lemon rakhna sakchu bahini?
दामी लाग्यो बहिनी छितेन।
@Devi Rasaily
Thank you di
Thank you for your recipe from New Zealand 🙏🏼
Wow...Yummm😋Super Tasty Recipe❤️❤️❤️
Great Effort...Keep Uploding Videos
Sabi ko recipes malai mon parcha hajurko❤
Thank you al recipes❤❤
Yo idea maan paryo hajur
@Beena Rai
Dhanybad 🙏
Piro dally khursaina ❤️❤️❤️❤️
Nice recipes👌👌👌
God bless you
Damii Damii ❤
thanku di for ur recip❤
Wow yammy dalla past🤤🤤
@Shristi Chettri
Thank you
Ab malai chahi sarai sajilo vayo hai nikaldai khanu.....😜😜😜😜
@Lalita Rai
Huss 😀
Very good,
Thankyou soo much..so easy ...I will obviously try this luv it💓💓
@Nilam Limboo
🙏🙏❤️
Vanager ko saata ma lemon juice use garda kasto hu6
Thank you di for all your recipes.. 💕
@AAYAN THAPA
It’s my pleasure thanks for watching
Thank you sis wonderful recipe
@Silvia Gurung
It’s my pleasure 😇
Aha hajur dami hjr🙏🙏🙏🙏
@Rajesh Tv
Dhanybad
Thankyou for beautiful suggestions
@Durga Basnett
🙏🙏❤️
Good dd
Will this work the same for dehydrated akbare chillies?
Thank you, Chef Tsheten Ma'am!..dherray informative lagyo hajurko video. 🙏
@Sanjeeb Shrestha
Thank you for watching
@@TshetenDukpaRecipe It was a pleasure to watch, Chef. 👍🏽👏🏾👏🏾👏🏾
Mero fridge chaina bira nai store grda bikrindaina hola mam
Hi de! Will definitely gve a try. ❤️ u from Sikkim
@Rehnu Rai
🙏❤️
U the best, love from sikkim Gangtok
@Paltsokarma Bhutia
Thank you
I always followed ur any kind of food preparations prepared by u.Thank u so much.....whenever i cook it was a great way to know how to make it ..
@Vijaya Gurung
Thank you
म्याम यो डल्ले खुर्सानी रातो को सट्टा हरियो डल्ले खोर्सानी रङ्गको नि बनाउदा हुन्छ कि हुदैन होला
कृपया बताइदिनु हुन्छ कि
Kati din samma rakhna sakinxa yo? Bazar ko jasto dherai mahina va saal rakhna ko lagi k garna parxa.
Viniger narakhda hunna dee?
@Bernice3rd
Vinegar le preserve garnu help garxa
Madam panima matrai banauda chittai bugrudainara ? Telma pakauna pardainara pls bhani dinosna.
@S Tamu
Maile ta 6 months rakhe fridge ma
Thank you maam
Rainy season ko khorsani lai kasari preserve garnu? Rainy season ma bigri halcha
@Kritika Khawas
Yasari ta bigridaina
Thankyou very much
wow testy 😋
@Prakash Shakya
🙏🙏
Good recipe .... tara yaha Kolkata ma paunu sarai sajilo chaina di... miss dalle khorsani...
@NILAM KESHARWANI
Thank you sis 🙏😁
vinegar ka paux
Ma'am bhijako dalle ko pni paste banawnu sakcha??? Ki paila sukawnu prxa?
@Ghatani Prerna
Maile try gareko xuina hunu perne
@@TshetenDukpaRecipe thank u 🙏
Thank u for this information
@Ranju Lama
😇🙏
Thank you so much didi for yummy Dalle khursani Recipe. We watched all your RUclips video & Facebook post. We enjoyed watching.. keep posting. Best wishes🙏🙏💞💞
@Mina Gurung
Thank you sis for your motivation and support ❤️❤️
Dalle ko paste ma oil le jhannu pardaina didi?
Ani didi deep freeze ma rakheko dalle ko chai yesto paste banaunuda bigranxha ki bigridaina hola?
Jhanda hunxa oil ma ani deep freeze garko pani ramro paste hunxa
Veneger ko satoma lemon Rakhana milchaki mildaina Didi
@Babu Nani
Hunxa sis
Very good sister
@Bal Kumari
Thank you sis
Thank you so much for this receipe
@Yugnita Parajuli
My pleasure 🙏❤️
Hi. ! Do you sell pickles?
दिदि यो फ्रीज मा राख्नुपर्ने कि बाहिर राख्दा पनि हुन्छ
@Anup Chanchal
Fridge ma rakhnu vo vane lamo basxa bhai
Wow❤❤❤❤
@Priyanka Rai
🙏🙏
Tsheten chori, any chance of a recipe to make dalley and kinema ki achar? Thanks in advance.
@Swaroop Chamling Uncle
Yes,you can make
@@TshetenDukpaRecipe chori, dalley ani kinemako acharko recipe dinu na la?
Dede yo past banawda dalle khursani lai gham ma nasukai direct banawda huncha?
@Amrita Rai
Hunxa sis
Thank you for this much needed dalle paste recipe. Dalle crazy here 😁😁😁
@ki ki so so
It’s my pleasure 😇 enjoy
Thank you dd..I made this ..Easy and tasty..♨️
@Pemba Sherpa
🙏❤️
Frige mae rakhnu par6 ki bahir rakhda Pani hun6
@Sneha Stha
Fridge ma
Can we use Timbur, Garlic & Ginger in this paste
@prernapradhan4720
Yes you can if you want to add
@@TshetenDukpaRecipe thank you so much Sis 🙏
🔥🔥🙏❤️ 😮 thank you dd!!
@Xiena Xiena
My pleasure
👌👌👌👌
@Roza tmng
🙏🙏
Vinegar ko Sato lemon halda hun6
@Karishma Gurung
Hunxa sis
Thanks Sis !!!
@Residency Himalayan
My pleasure ❤️
Can I use apple cider vinegar instead of regular vinegar?
@sas rai
No!white vinegar nai ramro hunxa
Nice madam
@Hari Maya Pradhan
Thank you
What abt green one.can we?
@sangay pakhrin
Yes you can use green as well
@@TshetenDukpaRecipe dhanyavaad 🙏🏼
Instead of vinegar can we keep lemon
@Kusum Dahal
Yes you can
Can I use lemon instead of vinegar????
@jenny limbu
Yes you can
Yo maximum kati samay samma ko lagi storage garnu sakinxa?
@Wongjali Magar
1 year samma store garnu saknu hunxa
Ani yo paste kati din samma ko lagi ramro hunxa
@Pema Tamang
Around 6 months ta ramrai hunxa
Mero ta dhusi paryo 😢 freeze ma rakhne ki gham ma
सजिलो तरिका लाग्यो...यता इजरायलमा बर्खाको समय भएकोले गर्दा डल्ले बिग्रेर जान्छ भन्ने डरले सताएको अवस्थामा हजुरको भिडियोले धेरै सहयोग हुने भयो !!!
मेरो मनमा उपजिएको प्रश्न भनेको यति मात्र हो....
महिनौं भन्नाले कति समय होला हजुर ??? ६ महिना जति राख्न सकिन्छ होला ???
@Tritanya Rai
Hunxa ramro sanga le rakhnu saknu hunxa 6 months 🙏
@@TshetenDukpaRecipe मज्जाले बनियो हजुर !!! साथीहरु सबैले मन पराए......कलर एकदमै राम्रो आयो हजुर !!! हजुरलाई धेरै धेरै धन्यवाद
I tried. How long will it be good?
Mine is getting bad taste
You can store more then 6 months
Without vinegar hunx ki hunna???
@SEANEMP
Lemon juice add garnu perxa
🔥🔥😋😋
@Sonam Lhamo
🙏
Vinegar na halda hudaina di
@Mikhem Lingden
Vinegar le preserve garnu help garxa so add garnu perxa
Instead of vinegar can we keep lemon
Thank you di
@chhuki bhotia
🙏 my pleasure ❤️
Namaste Bahini, ani oil ko jaruri ni hndaina yo dalle ko pest ma??
@maria goretti di
Oil add gareko Dalle le alik stomach ache hunxa so mo chai rakdina
Happy Dashain di
@@TshetenDukpaRecipesame to you🌹🌹
Malai lagcha oil add nagare chitai kharab huncha jasto lagyo
धेर धेरै धन्यबाद बहिनी डल्ले को paste बनाउने तरिका बताई दिनुभयेकोमा
Hajur ko address Kata hola
1year rakhnu milcha hola ?
@Ashmita Chettri
Can’t give you guarantee... either you have to add chemical preserver or cook more in oil.
Thank you so much mam 🙏
@Cyrus Rai
It’s my pleasure
@@TshetenDukpaRecipe 🙏
Thankyou maam🙏
@Shraddha Rai
🙏🙏
For many days we can store this??
@Sonali Gupta
Yes you can
@@TshetenDukpaRecipe for how many days*?
How to use this paste?
@Sonali Sudershan Pradhan
Just have it like chutney or add some other ingredients to make different flavours chutneys
You can use while cooking Tibetan foods or other spicy foods.This is all purpose chilli paste
Thank you
@mobile news anjan
My pleasure
Thank you 😊
@Rishika Subba
😇🙏
Can we also add garlics???
@B.Sherpa
Yes you can but if you add garlic then you have to cook the paste in oil
Can we use lime instead of vinegar sis?
Some of my jar is bloating .....what is the main reason and could you please tell me the solution?
@Vivek Tamang
Because of acid I guess and in that case please don’t make too much at once
@@TshetenDukpaRecipe how much vinegar and salt should I add ...because the paste became white.
यो अचार लाई फ्रीज मा राख्ने हो दिदी?
@Januka Rai
Hajur bahini
Cold water
why boil the dalle for making paste?? Can't we just make a paste out of raw dalle??
@Mabel Rai
You can’t store long if you make with raw Dalle
Order
😂😂 didi, akbare khorsani Gora death cha 😂😂🥵🥵☠️🇳🇵🇬🇧
Thank you ❤
Thank you
Can we also add garlic to it????
@Priyanka Chettri
Yes you can