Love watching you making instant pot recipes. My mother n law gave me my first pressure cooker for a Christmas gift, over 60 yrs ago. The old time one. I've been in love with pressure cooking ever since. Im making black eyed peas in a few days. I love pressure canning, baking you name it. I have 4 instant pots :)). I have what I call a working kitchen and love it. My new rave is the Air Fryer. I love beans my home canned ones come in handy. I do always soak my beans for easier tummy upsets.
I would like to try this. I've never had black eyed peas but I love black beans so what do you think? Would that taste good also? I love anything you make because of the ease with which you approach cooking.
Sandra Sanzenbacher Black beans would be great, but you’ll need to adjust the cooking time. If using canned black beans, put the beans in with the rice and other ingredients, and pressure cook for five minutes, then use a natural release for 10. If using dry black beans, pressure cook for 25-27 minutes. Test to be sure beans are cooked, and if not, cook a few more minutes. We love beans and rice, and you can cook them a lot of different ways in the IP. Check out my videos for quick beans and rice, and also for chili with dry beans.
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Love watching you making instant pot recipes.
My mother n law gave me my first pressure cooker for a Christmas gift, over 60 yrs ago. The old time one. I've been in love with pressure cooking ever since. Im making black eyed peas in a few days. I love pressure canning, baking you name it. I have 4 instant pots :)). I have what I call a working kitchen and love it. My new rave is the Air Fryer. I love beans my home canned ones come in handy. I do always soak my beans for easier tummy upsets.
Thanks for a great video. I prefer to use dry beans and cook my white rice separate.
Thanks Theresa! Both look great. Doing the dried bean version tonight. Happy New Year!
Yummy!! They both look so good ,I’m making this for sure thank you. Have a very happy and healthy New Year
cheers!
I love the way you cook💜. Would a little chili powder be good, if you don’t have the other things?
Yes!! Sounds delicious. We like spicy 🌶
I would like to try this. I've never had black eyed peas but I love black beans so what do you think? Would that taste good also? I love anything you make because of the ease with which you approach cooking.
Sandra Sanzenbacher Black beans would be great, but you’ll need to adjust the cooking time. If using canned black beans, put the beans in with the rice and other ingredients, and pressure cook for five minutes, then use a natural release for 10. If using dry black beans, pressure cook for 25-27 minutes. Test to be sure beans are cooked, and if not, cook a few more minutes. We love beans and rice, and you can cook them a lot of different ways in the IP. Check out my videos for quick beans and rice, and also for chili with dry beans.
Can you make collards?
Can you use that glass lid in the slow cooker mode? I'd rather wash that that the pressure cooker lid.
Mike Wood 30904 I haven’t used the IP as a slow cooker, but apparently the glass lid will work when cooking in slow cooker mode. (I had to google it!)
Hopping John consist of HOG JOWL, BLACK EYE PEAS, SALT PORK aka FAT BACK or BUTT MEAT! That my dear is SOUTHERN STYLE.
You absolutely do not mix greens into Hoppin John!!! They are always cooked separately for goodness sake!!! Shocked in the South SMH!!!
I’m a northerner originally, so Hoppin’ John is new to me as of about 20 years ago. Had to figure out what worked best for me.