Wonderful recipe and video! I love the idea and we like grits too. I cannot do acid foods anymore, so will have to leave that out, but I think it will be delish just the same. Love watching you and I am looking forward to lots MORE recipe videos. Thank David. You make us all do the "Happy Dance"..... Hugs to you. Claudia
Classy David, Bravo !
Thanks for watching, Regina! Glad you enjoyed 🍳
- Lauren, QVC Social
Wonderful recipe and video! I love the idea and we like grits too. I cannot do acid foods anymore, so will have to leave that out, but I think it will be delish just the same. Love watching you and I am looking forward to lots MORE recipe videos. Thank David. You make us all do the "Happy Dance"..... Hugs to you. Claudia
Claudia, so glad you enjoyed this episode of Half Homemade! Stay subscribed here on In the Kitchen for more! 😊
- Lauren, QVC Social
Yummy!!!!
I'd love to try this with frozen hash browns, fried in the pan first, in lieu of the grits. What do y'all think?
Debra great idea! I’m not a fan of grits. 🤢
Make it your own. Leeks and tofu would be nice as well.
Looks delicious I'm going to make this tomorrow morning for breakfast
Yum!! Thanks for watching, Stephanie!
- Lauren, QVC Social
In the Kitchen you welcome
Just found this channel because qvc sent me here now I have to catch up and watch all of these
So glad you found us here, Klarissa! Hope you enjoy! 😊
- Lauren, QVC Social
If you don't like grits use biscuits