सूखे आलू की 2 सब्जी | Jeera Aloo | Aloo Shimla Mirch | जीरा आलू सब्जी | Chef Ranveer Brar
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- Опубликовано: 2 фев 2020
- 2 TYPES ALOO SABJI - ALOO JEERA | ALOO CAPSICUM - Can we imagine a life without potatoes? Bhale hi aloo humaara apna nahin hai, par humne isey poori tarah apnaaya hai, agree? :)
Here are, not one, but Two Aloo sabjis for you - Jeera Aloo and Aloo-Capsicum. Enjoy cooking and let me know :)
(Text recipes for both are below)
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/PotatoR...
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JEERA ALOO
Preparation time: 5 Minutes
Cooking time: 20 Minutes
Serves: 2
Ingredients:
1 tbsp Oil, तेल
1 tbsp Mustard Oil, सरसों का तेल
1 tsp Cumin Seeds, जीरा
¼ tsp Asafoetida, हिंग
1 Fresh Green Chilli, broken, हरी मिर्च
4-5 Potato, boiled, cubed, आलू
¼ tsp Turmeric Powder, हल्दी पाउडर
¼ tsp Red Chilli Powder, लाल मिर्च पाउडर
½ tsp Sugar, चीनी
Salt To Taste , नमक स्वादअनुसार
1 tsp Lime Juice, नीबू का रस
Coriander Leaves, chopped, धनिया पत्ती
For Garnish
Lime Wedge, नींबू
Coriander Sprig,धनिया
Process
● In a pan, heat oil on medium flame and mustard oil let the oil become hot.
● Add cumin seeds and let them crackle.
● Now, add asafoetida, green chillies and mix very well.
● Add the potato cubes. Toss them well with the cumin seeds and green chilies.
● Sprinkle turmeric powder, red chili powder, sugar and salt to taste as required.
● Saute the potatoes for 2 to 3 minutes on low to medium flame till they are crisp stirring often.
● Next add coriander leaves and lemon juice.
● Mix the whole mixture well. Serve jeera aloo hot with phulkas or pooris.
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ALOO CAPSICUM
Preparation time: 10 Minutes
Cooking time: 20 Minutes
Serves: 2
Ingredients:
1 tbsp Oil, तेल
1 tsp Cumin Seeds, जीरा
1 Medium Onion, chopped प्याज
1 inch Ginger, chopped, अदरक
2-3 Garlic Cloves, chopped, लहसुन
2 Bell Pepper , Cubed, शिमला मिर्च
1 tsp Sugar, चीनी
1 tsp Ghee, घी
4-5 Potato, boiled, cubed, आलू
½ tsp Turmeric Powder, हल्दी पाउडर
½ tsp Red Chilli powder, लाल मिर्च पाउडर
¼ tsp Garam Masala, गरम मसाला
¼ tsp Coriander Powder, धनिया पाउडर
¼ cup Water, पानी
1 Tomato, cubed, टमाटर
Salt To Taste , नमक स्वादअनुसार
For Garnish
Coriander Sprig , धनिये
Process
● Heat oil in a heavy bottomed pan, add cumin seeds let it crackle.
● Add chopped ginger, garlic and onions mix well.
● Add bell pepper, sugar and ghee. saute for a few minutes until tender and begin to start changing color. the bell pepper would be lightly browned around the edges and softened too.
● Stir in the boiled potatoes, add turmeric powder, red chilli powder and garam masala powder, coriander powder, salt to taste and tomatoes.
● Stir the vegetables along with the spices until well coated with the spices. cover the pan; turn the heat to low and simmer for about 5 minutes, stirring occasionally.
● Once done, turn off the heat, stir with freshly chopped coriander leaves.
● Serve aloo simla mirch ki sabzi recipe along with phulkas.
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#JeeraAloo #AlooShimlaMirch #ChefRanveer
Jeera Aloo | Aloo Jeera Recipe | Simple Potato curry | Indian potato recipes | शिमला मिर्च आलू की सब्ज़ी | जीरा आलू | Shimla Mirch aur Aloo recipe in Hindi | Capsicum Potato recipe 
Хобби
The only online class that we like to watch
True
Hahahahaa
Yes ☺
Lol
bada accha sikhate hain masterji
Ye ban gayi baat.. aloo-shimla mirch and hing aloo ki sabji, bringing magic to and from the basic ghar ka khana ..
This receipe makes u God of home cooking 🙏
Simplicity of these recipes is what makes RB great. We can have other chefs who show the fancy recipes many a times, which although look good on tv, but are not as tasty as simple ones. Plus these are the recipes which everyone can prepare easily with regularly available ingredients, are cheap and easy to cook
I made Shimla Mirch Aloo, turned out so good. On the bonus side, my daughter and son made jeera aloo and felt that was one of the easiest recipe ever.enjoyed it with puri. Thank you!
I love your historic knowledge of food.. Lovely recipes.. And your tagline, " Ranveer aap ne bataya nahi".. 😉
After I started watching your videos, the kitchen in my house has become mine and my wife loves me more than ever .. 😁 thank you Ranveer Brar, u r my guru!
आपका स्टाइल सबसे अनोखा है आपकी रेसिपी
बताने का तरीका सबसे अच्छा है👍👍
Lovely... Very interesting to watch his videos.. And I just love when he says ' toh aap bologye Ranveer ne bataya nhi' 😀😀
He could become a millionaire tomorrow if he started selling T-shirts that said that on them. Millionaire. Tomorrow. Do it, Ranveerji. Don't say later we didn't tell you!!
I m a CA student living alone in an apartment, New Delhi. and dont like food cooked by maid so l am learning about cooking by you sir and day by day I m improveing myself and your videos helps me alot So I want to Thank you. Thank you soo much for sharing your all recipes with the world. 😊
U will make a good husband to some lovely lady
Bilkul
@@mukul908 chup
Super, delicious
Bhai... Tiffin chalu kar le.. nahi to CA banna mushkil ho jayega.
No one
Literally No one
Ranveer Sir : Aloo ki sabzi mein main ingredient hai ALOO 😂😂😂
Me : lets make aloo shimlamirch
(Opens Ranveer's video)
Ranveer: Agar shimlamirch ko smjhna hai toh 1492 mein jaana padega
Me : are bhai bhai bhai
Easiest 1 nd super tasty 😋
@@nehaadil3708 🤗🤗🤗haaan
Love your personality, little story time, and of course the comedy, handsome dude....keep teaching us how to cook.
😂😂😘🤩😍🥰🤗
Mast recipe
Wish there was a love instead of just a like button.. how else can one express how much we love your recipes. God Bless
Chef RV is the best when it comes to explanations
The recipe is simple the way we make but the way u present is spendid
Looking forward for all ur recipes chef
Trendy Designer Corner bhai tuze explanation chahiye ya recipe????
200%true also gives some extra knowledge.
I enjoy his food receipes along with History lessons about the origins of food. This shows how well he researches about food history and how this food became part of Indian cuisine. Very unique way to appreciate food.
That power line “ app bologhe Ranveer ne bataya nahi tha” I laugh like no tomorrow boss
Ultimate way of expressing the cooking.
Knowledgeable also
"कलेजे में ठंड पहुंचाने वाले आलू के डिशेज": 1.जीरा आलू 2.आलू शिमला मिर्च...एक बार फिर इन सिम्पल डिशेज को अपने कार्यक्रम में शामिल करके एक झटके में आपने नव विवाहित युवतियों, युवकों , घर से बाहर रहने वाले स्टूडेंट्स और जॉब होल्डर्स, पति- बच्चों से हैरान- परेशान गृहणियों का दिल जीत लिया। एक बार फिर साबित हो गया कि आप ज़मीन से जुड़े हुए हैं ... आप हम में से एक हैं...आप को बहुत सारा सम्मान🙏🙏!!!
रणवीर सर,
एक फौजी हूँ, अविवाहित, मेस में ही खाना, खाना पड़ता हैं, सच कहूँ आपकी कोई रेसेपी कभी ट्राय नहीं कर पाता, क्योंकि छुट्टी में घर पहुँचने पर तो हम राजा होते हैं, पर आपको खाना बनाते देख कर, आपकी बातें सुन कर ही पता नहीं क्यूँ अजीब सा सुकूँ मिलता हैं,
thanks and pls keep talking to us.
Dear sir
Aap ek foji hai kabhi aap Indore aa jaye mai The Chef Ranveer Brar jaisa to nahi but aap veg me jo bolenge wo bana dunga aap khaye
Muje Khushi hogi ki kanhi to mere Hindustaan ke liye kaam aaya
Border pe na sahi rasoi me
@@akotiya thanks a lot for your consideration brother, if luck allow me, i will definitely visit you some day,,, 👍
@ राकेश
Wo din mere liye sabse bada din hoga sir
@@akotiya Insaaniyat zinda h Bhai ab Tak....yaad dila diye 👍👍
@ Gaming Guru
Thank you sir
Wah Janab! So Beautiful! Fantastic Video! Appreciate Your Talent and Presentation! Wah!
aapki resipi ke sath me uska itihas bhi janne ko milta he thank you .
Good that you thought of "hostel me rehne wale bacche" 😀 No chef cares about them
Bharat kitchen
Well said. And primarily they are the one's who are going to learn cooking from these videos. Been there done that.
how can somebody ignore them, they are the most important ones.
@@ajitthebond tt4fc5r s
So true. Imagine my plight I live in hostel outside india.
Can someone make a daily vegetable like potato look irresistible?
Ranveer Brar: Hold my ghee
Ranveer is the king of good food!
haha! good one :D
😄😄
Your recipes are simple and the way you explain them is like telling a story and the best part is when you say aap bolenge ranveer aap ne bataya nahi ....with a sweet smile .....brings a sweet smile on my face too....Good job 👍
Akdam naye tarike se bani aaloo simlamirch Very Nice 👌👌🙏🙏
One cannot fake your love towards what you do, it would show up one way or the other. I see the passion, love and attention to detail in the way Ranveer ji does his cooking. I absolutely love it!
Your simplycity makes you extra ordinary... love this recipes and obviously love the way you explained...👌
Main yah channel mein bahut recently aaya hun and I am regretting why I did not get to know about this channel long back... Aaj main yah donon recipes banaa raha hun mere family ke liye. Hope my wife and kid love it
Wow....Ranveerji....easy but great recipe....Thank you
He is awesome chef. I LOVE THE WAY HE PRESENT.
My mom's jeera aloo always came with a generous dash of freshly ground black pepper ( slightly coarse). No haldi or red chilli or any other spice powder whatsoever. Aloo is the
ultimate comfort food for those who love their carbs !
One of the best Chef with great knowledge to share
Wah.. Mast sabzi bani thi aaloo shimla mirch ki.. Kha kar mazaa aa gaya.. Thank u for this amazing recipe
Really like the history part of every dish making.
i really like when u explain the origin of food like no 1 else, keep up the good work much appreciated
I love watching Ranveer Brar 's cooking. He's so cool. Today's youngsters are lucky to learn from him.
Your recipes are like whiff of cool pleasant refreshing breeze in these gloomy days.
He is love man...when he smiles...I smile.... listening to him is just love ♥️♥️...
My love to cooking is increasing bcus of him
Thank you so much, Ranveer. I am living abroad and everyday I browse RUclips for simple and easy recipes. Now my hunt is over. You are a rockstar.
Oye Surjite, It's living abroad
You are amazing!!! These dishes I know very well and made like 1000 times and here I am still watching your 12 min video like a 5 year old 🙂 You have some magic in you!!!
Sach mein kaleje mein thand pahunchhanewaala dish hai yeh simple se do Sukhi aaloo ke sabji. Man bhi bhar Gaya aapke baathon se aur zaayke se . It’s truly fun and pleasure watching your channel thank you
I like the way you explain about every vegetable how it was travelled to India and the way you cook it love it
Hi Ranveer, Nice explanation of the ingredients and their history. I have prepared this dish and became delicious... Thanks.
I am from Pakistan. I religiously follow your receipes. You give so positive vibes
I like that, every time you say, "Ranveer AAP be bataya nahin." I am going to continue watching your method of making Shimla Mirch & allo jeera receipt
Wooe! This is my boy! Chef Ranveer Brar this is you. You smiled and was very very relaxed!.... Love your love for food!😍
#ranveerbrar.... I just made your recipe! Hing patato.... Wish you could taste 😋! It was good!
Finally, i tried this simple yet delicious aloo shimla receipe. Just added a little maggi masala in the end. And peoples loved it. There's no option to share the image here otherwise i would have love to share the final image. I'm enjoying the receipe while writing this comment.
Hello, Chef R.B. When I am watching your channel not only learning recipes but attractive part is your telling the history of vegetables. We are Murshidabadi, West Bengal, my mother always cooking aloo, today I learned about origins planting was Chilli. Pls. Keep going. Thanks 🙏 Zz Immigrant Canadian, Canada 🇨🇦
'A ship sailed in 1892 and that's why this dish is on your plate.
...We are all Chileans'
Food history and Chef Ranveer never fails us to amaze.
It was 12th October 1492 at 2:00 AM
Love your historical knowldege Ranveer sir😯 Plus your Tagline"Ranveer apne bataya nahi"😄 Simple & amazing recipe😋Aap bhi Paani jala detey hain😄👍
Amazing recipe with a very interesting food story 😍 and your tagline "Ranveer apne bataya nhi " 😀
For my tenth marriage anniversary I made ten dishes to surprise my husband. I follow your recipes because I relate to your cooking procedures and pattern of adding mixing spices. Dhania patta is mandatory for me too. This is one of the recipes I tried making following you. It definitely added wonders to our anniversary dinner menu.
Just too good...simple ingredients, simple tasty recipes...Thanks
Absoluetly love how you give a brief info on the origin of certain food items in the middle of the video.
The best thing about you is you teach in a very practical way, even though it's Chef like methodically you make it easy even for a layman
Aj meyne jira hig alu taiyar kari or roti k sath lajobab hey. Thank you.
BEAUTIFUL RECIPE..ND POTATO. SHIMLA MIRCHI HISTORY.
Thank u so much Ranveer, this is the first time u mentioned and cooked for we hostellers. In love with you 😍. I Watch all ur shows n was looking forward ki kab aap hamare jese bachhon k liye kuch banao. Finally! Thanks again.
Amazing recipe! Very simple recipe like you..🙏🙏🙏♥️
aloo Shimla Mirch ki kismat kitni achhi..aj chef Ranveer Sir ke RUclips channel pe aagaye.. otherwise both are very ignored due to simplicity..
Thank you Bhai ji parmatma aapko humesa changa rhakhi
Amazing that aloo and shimla mirch recipe loved it
Love the story telling and stories behind these foods. So elegent.
Cooked it and love it. Never thought potato with Capsicum would be so delicious. Thank you chef🙏💙
Looks delicious. I'm definitely trying this today
Aap best ho Sir. Most relatable chef ho aap..
It's so good to watch your videos , specially when you talk about the recepies and give the cultural details ❤️
U r very graceful young lady. Best .
wishes
I loved, when u said kaleje mein thand padne wali dish, yeh chicken shicken apni jagah hai but, most of the time when I want something simple yet beautiful I prepare jeera alo , tasty and healthy
Sir ab main v cook kar sakta hu iss lockdown mein....thank u so much Ranveer sir
Bhut badhiya, very nice and simple 👍👍
Chef Ranveer always came out as a very strict judge on Master Chef but he is so nice. I love your videos. Even when I am not looking for a recipe to cook I just watch your videos. This really makes me happy. Thank you :)
You make us fall in love with simple food which we take for granted. Love you Brar saab ❤️
Genius! I love simple sabzi.
Dear Ranveer, issa easy, accha nd simple tarika koi beta hi nahi sakta. Thanku so much for sharing simple, delicious nd valuable recipes. Main sari recipes Aap ki hi follow karti hoon.keep it up.God bless you ever.Stay healthy, Stay safe nd keep smiling ever.
Aww Ranveer's story the eay he narrates.Hit like of you love his stories.
It's like a chef having romantic relationships with his Kitchen!!
Ab to hum b Cooking sikhenge 🙂
आलू के विषय में ऐतिहासिक जानकारी देने के लिए धन्यवाद।
ranveerjee bahot khoob wah tarika badhiya hai look ki to kya bat hai.
Great recipes presented by a handsome, intelligent chef. Love the way you get to know and share the history of foods..😇🌍
Bas aloo-shimla mirch mein namak kounse stage pe daalna hai yeh bataa dijiye please, so that we can try to make it exactly according to your recipe..
Lots of Love and God bless...💕🌷🌷
Shreya Joshi I will add it along with the dry spices ( turmeric + red chili pwdr+ coriander pwdr + garam masala + salt).
You are a really good chef and I want to see the Mithi jalsaji recipe you had gave to master chef participants
Kitna pyar se samjhate ho yaar badhiya
Aloo & Aloo Shimla mirchi. waooooo thank u
That sugar trick is something new I learned today. 🙏🏾
_ _ _ _ और आप कहेंगे रणवीर ने बताया नहीं.
ये ना कहे तो स्वाद हि नहीं आता.
👍👍👍
right
Honestly I just love your videos. There are many cooking channels, but the best part of your videos is the history and knowledge you tell about food. In love with the history. I know many types of jeera aloo, but still I thought to see your version. Keep up the good work ☺️
Aapki recipe itni simple or aasan hoti hai ki video dekhte hi banane ka man karta hai ...
Sending this to my daughter asap😀
*Benefits of history of food told by Ranveer:-
I saw this video when I was making aaloo ki sabzi for the first time. It turned out tasty as expected.
But I want to you to know that history of aaloo that you told us in the video has been asked in Intelligence Bureau written exam 2015😍
I was attempting the paper and got it right. Thank you😁
Nice recipe 👌
Aur saath me aap jo knowledge dete hai bada acha lagta hai
Aapka har episode unique n knowledgebl hota h jise mai kabhi miss nahi krti. Kaha se kon si vegtbls aayi etc etc aap details k sath batate h thnku sooo much chef
Sir your smile is so sweet ❤❤
ranveer is just a food lover , merrily spending time in his romance..
Love the way u explain each and every thing
I prepared just as aapne bataya tha and never ever had such a aalo-shimla mirch Ranveer...just because of you. The best recipe in the world by the bestest chef and human. Love you. ❤
For my friends who got confused by chilli, just like me ( 9:53 ). Chile is a South American country pronounced in the same manner as chilli.
Sir, these vedios are addiction....the recepie is narrated like stories...and the background of the dish.....and chitchats...and the detailing....and etc etc..... great chef with great orating skills..
Absolutely
The samosa recipe was excellent! Thank you
Wao .. bohot mast ..aloo shimla mirch is my favourite...
Ranbeer ji apne Aalo Shimla mirch ki sabji bade hi achhe se batai h ... thanks..me v try karugi.
So Simple but still most loveable for each and everyone ♥️💕
It is true
Made the jeera aloo yesterday for lunch. It tasted so good, loved the crust on the potatoes. Paired it with dal fry and missi roti. Thank you so much chef ❤️
Thankyou bhai. Sahi kaha aapney. Jo simple dishes hoti hai wohi pakana sub sey tough hota hai🙂
Khana banane ka nazariya badal diya 🙏 very nice