Week 7 | Sweet-and-Spicy Wings

Sweet-and-Spicy Wings
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RECIPE DETAILS:
Ingredients:
• Apple wood chunks
• 2 tablespoons black pepper
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 6 pounds chicken wings
• 1 cup honey
• 1 cup hot BBQ sauce
• 1/4cup apple juice
Instructions:
1. Set a grill/smoker to 250°F and add the wood chunks.
2. Mix all dry seasonings together and completely coat all wings and let sit for 30 minutes.
3. Place wings on indirect heat, smoke for 1 hour or until 165°F internal temp.
4. In a saucepan, blend together honey, BBQ sauce, and apple juice on low heat.
5. Remove wings and place in 9 x 13-inch aluminum pan, then drizzle with the honey BBQ blend.
6. Place back on the grill/smoker and cook at 350°F until the internal temp reaches 180 to 200°F.
Pro Tips:
• If you want extra done and crispy wings, remove them from the pan and sear them on a hot grill direct for 3 to 5 minutes; using two spatulas, flip them like you would rice on a griddle.