I have that exact same range. On the large burners I brown hashbrowns in large pan on about 3 for about 8 minutes. Definitely takes some time to learn how it likes to cook with your particular pans. I'm also looking at getting these exact pans.
I love my T-Fal. My set is around 40- 50 years old now. I made a mistake by using a steak knife to check to see if my steak was done and scratch it. So i am buying either one skillet only or a whole new set. My 40-50 year old set of the other pots and pans i use daily yet even after 40-50 years. I like that Fry Pan you got. Thinking that might be my buy . Thank You.
Hi! Did your pan came in a generic brown box? Also it came withouth the little cardboard wrapping around the pan with the brand and some info? Thank you for your video
I would have waited until the heat sensor turned orange. I would never clean a nonstick pan with a scrubby. Too many eggs for that size pan. Thoroughly dry before use.
It is non stick, but you can add olive oil for flavor. I don’t use any oil on my T-fal when cooking. Some meat itself bring oil to the pan and also I like to add a little bit of butter when I’m making steak just to base it in the pan with rosemary.
You used a scouring pad to wash your new non-stick pan???
Like he said "I didn't read the instructions". 😂
this shows me ive been flipping my eggs way to early lol- i love over easy eggs the best!!
I have that exact same range. On the large burners I brown hashbrowns in large pan on about 3 for about 8 minutes. Definitely takes some time to learn how it likes to cook with your particular pans. I'm also looking at getting these exact pans.
I love my T-Fal. My set is around 40- 50 years old now. I made a mistake by using a steak knife to check to see if my steak was done and scratch it. So i am buying either one skillet only or a whole new set. My 40-50 year old set of the other pots and pans i use daily yet even after 40-50 years. I like that Fry Pan you got. Thinking that might be my buy . Thank You.
Heat the pan first..then add your eggs. Put a lid on the pan...the tops turns white quicker for an easier flip without broken yolks
Wrong sponge used to clean non-stick pan. Brings to question your knowledge and judgement in this review.
Hi! Did your pan came in a generic brown box? Also it came withouth the little cardboard wrapping around the pan with the brand and some info? Thank you for your video
I would have waited until the heat sensor turned orange. I would never clean a nonstick pan with a scrubby. Too many eggs for that size pan. Thoroughly dry before use.
I have never seen eggs cooked like this. I would not use more than two eggs for a pan that size.
You never seasoned your pan before the 1st use
Dry it before you cook it
4 eggs....too rich for my blood!
Only high rollers have eggs
If a pan requires oil, it is NOT nonstick. Change your title please .. deceiving.
Actually using a little Olive oil to cook with is good for you.💯
It is non stick, but you can add olive oil for flavor. I don’t use any oil on my T-fal when cooking. Some meat itself bring oil to the pan and also I like to add a little bit of butter when I’m making steak just to base it in the pan with rosemary.
you can clearly see the water and oil bead up on the surface. it doesn't need oil. its for flavor and giving cooked food a nice color
@Vinny8El611 Olive oil is made to be consumed raw, just giving a healthy advise. Don't believe me, research on your own.