One of the best surströmming videos I have seen on RUclips. You try it seriously and without a bucket for vomiting or any other nonsense. Your video was 10 out of 10!
You rised finnish "rally english" to whole new level 😅 Our rally drivers are very thankfull! Mutta hyi saatana, mitä moskaa, on teillä rohkeutta! Mä huutoyökkään jo pelkästä kuvasta.
greetings from Minneapolis Minnesota in the U.S. I wanted to say how much I enjoyed this video. I absolutely love yalls accents & your English is really very good. keep the great content coming ❤
Your twos commentary is still always so great. "I like all the fart smelling cheeses" "It's supposed to smell like piss" hahaha. And it would have been great if you intentionally gave your sister a prop knife that was never going to cut that tomato. The defusal around 7 mins was phenomenal too. Glad to see you two still having fun and putting out videos
I grew up in the village where they make Oskars surströmming, another famous label, my girlfriend when I was a teen worked there for the summer, you could smell the surströmming in her hair for the whole summer, no matter how many times she washed her hair. 😅
There's a reason the Finns prepare this outside, and I got to thinking that I can't remember when I ever gagged and then proceeded to eat the thing that made me gag. You are both braver than I. Bon appetite.
Absolutely one of my favourite accents. Followed by wretching and dry heaving. Very brave (?) of you to do this indoors. R.I.P. to your roommate. Can opener was upside down by the way.
You have quite an accent, rolling r's and all. I lived in Sweden and had some Finnish friends but don't recall them having such a strong accent. It sounds cool.
I tried the exact same Surströmming when i was in Sweden: 1. The can is thicker than other cans. I litterally broke the can opener and had to use a swiss army knife to finish the job. That wasn't fun at all. 2. The smell is pretty bad, but the worst part for me was the consistency og the fish itself. It had like a fizzy texture from the fermenting process still going on 3. These girls are batshit insane for opening this can inside their actual appartment 😀 I guess you can move out for a while
@@Temuttaja22 yeah your language has a strong influence over the way you speak english. By the way the girls have uploaded another cool and funny video👍
Coming from the area of Sweden where this insane tradition have it's strongest seat I can confirm what some people say. It doesn't taste as bad as it stinks. The taste is just repulsive, the stench is undescribable. Kiitos for uploading!! Greetings ruotsinen!
"love surströmming"? Hur? Hur kan man äta det? Det luktar ju ren ondska? Jag är genuint intresserad om hur man genomför en lyckad sittning och lyckas behålla maginnehållet nere.... God Jul! :)
As a Swede I can inform you, that this is NOT a swedish delicacy...it may be swedish cultural food from the north..but this has nothing to do with the word delicate and I can assure you, I never seen in my entire life,seen any swede eat it..but its fun to see people try on youtube..
Love the channel! You are both soo funny! Love the chemistry between you both! You should try haggis! Scottish "Delee cassy" haha. Love from scotland! Keep it up!
In Finland there is a little bit similar food as haggis called _"maksalaatikko"_ en.wikipedia.org/wiki/Maksalaatikko liver casserole eaten with lingonberry jam as a condiment. While it's nowadays made with rice, traditionally it was made with barley groats, which are not so far from oatmeal used in haggis. It is one of the casserole dishes commonly served in Christmas dinner although nowadays it's available year around. Some other Christmas casserole dishes include turnip casserole _"lanttulaatikko"_ en.wikipedia.org/wiki/Lanttulaatikko and sweetened potato casserole _"imelletty_ _perunalaatikko"_ en.wikipedia.org/wiki/Imelletty_perunalaatikko which could be compared to "neeps and tatties" served with haggis, So they probably wouldn't be any shocked about haggis.
Hello from England! I came from your TikTok channel because I liked learning Finnish words and immediately subscribed because this video was so funny! You should try making Stargazy Pie! :)
I love surströmming, the potatoes have to be warm and then skip the creme fraiche , tomatoes and dill. Eat it on tunnbröd if you find the hard tunnbröd choose it, so, bread butter warm potatoes fish and onion. Drink beer and if it’s party have some vodka. Enjoy!
hello from Texas. that was hilarious. what fascinating accents you have! i have only ever heard the hydraulic press channel guy and he is Finnish also. the way y’all roll the r is awesome! I can’t even do that it regular American accent.
Pickled herring is a favorite of mine, and of many others, as for fermented herring, I'm uncertain, some things are an acquired taste, pickled pigs feet, or pork hocks are something you might comment on, if you haven't tried them.
Kräftskiva and surströmmingsskiva is about same time of the year. Finaly i see some ones who try to eat it as it is supposed to. When eaten right its actually good. And as many other foods we eat at feasts is old ”poor mans food”. Se halve many traditions around that. For me at age 40 its party food 😂😅
The fish sticks :D I'm so glad you're removing the entrails. I've seen many people who try surströmming without doing that and of course it tastes awful then
Try norwegian Rakfisk. It is also fermented fish, but its trout. Smells very bad as well, but it's not so strong. Might be hard to find there though, because it needs to be kept in a fridge.
Surströmming actually exsist thanks to Finnish people. The story goes that some Swedish fishermen by accident fermented some barrels of fish and then sold it to some finnish people living on an island. And the next year the finns wanted to buy more of the delicious fish they bought last year. And that made the production of surströmming to start.
Fermented fish is an ancient tradition, but outside of Scandinavia I only know of sauce varieties. You also eat it in Norway and Iceland, so that means it must have been around at least since Viking times.
I love it when you both are filming together, Do you like Star Trek? Would you both dress as Klingon Women warriors please. I think you both would be very good at that.
2 lovely, brave, happy Finnish ladies who will make me smile every time I think, dream (nightmares) about Surströmming. Love the Snoiku ? comment at 13:17 "..oh, you're an innovator". Well done ladies, you put many many men to shame, including me 😁
I've lived in Scotland for over 2 years + 10 other countries. The Finnish black sausage (mustamakkara) is slightly better than haggis, in my opinion. I wish you visit Finland one day and make your own oppinion and let me know how it was. Much love to Scotland!
@@samulimaunula5208 wowsers thank you for replying, the haggis description is right but it is encased in coo (cow) stomach. 10 countries? jeebus. amazing. i lived in Bermuda for aboot three years, it was great because there was all sorts of different cultures, people from all around the world live there. apart from americans ? not a bad thing. i must have mustamakkara .finland is my new have to go . fuck iceland wi there shitty volcanos that disrupt flights, haha.
you should have opened it submerged in a bucket of water, it gets rid of the opening smell. it is the other way that is done. then the fish gets rinsed, just tap them dry. water does not affect the real taste
I really need to try this as I love fish and fermented foods (not to mention it might be a health kick). But I'm concerned about the reactions to the smell, so maybe I'd have this with Durian fruit so I couldn;t tell which smelled worse.
OUR FIRST TIME WHEN WE TRIED SURSTRÖMMING: ruclips.net/video/5ab11cAfCbU/видео.html
I made eng subtitles if you want to check it out! :)
When hot wings video?
One of the best surströmming videos I have seen on RUclips. You try it seriously and without a bucket for vomiting or any other nonsense. Your video was 10 out of 10!
"I can't smell anything" are famous last words.
Or "wadda fuck is that smell?"
I rewound the video like 6 times when your sister says "I can't smell anything" and then immediately dry heaves. The look on her face is priceless.
It’s refreshing to see someone try it the correct way, and not just put an entire fish straight into their mouth. 😂
Finally someone has the IQ to gut the fish before eating it
IQ? 2 grown ass woman cant open a can. Also no need to debone as they are soft and gut juices are the best part.
and eating it the right way. Im so glad to see this
lack IQ to use a can opener tho.
The rally english was FIERCE once that tin opened 😂
You rised finnish "rally english" to whole new level 😅
Our rally drivers are very thankfull!
Mutta hyi saatana, mitä moskaa, on teillä rohkeutta! Mä huutoyökkään jo pelkästä kuvasta.
greetings from Minneapolis Minnesota in the U.S.
I wanted to say how much I enjoyed this video. I absolutely love yalls accents & your English is really very good. keep the great content coming ❤
I would never eat this in a million years, but I give you both a 10 out of 10 for trying!
The gagging had me crying haha. Ive never wanted to visit Finland until now lol.
This is probably my favourite video you’ve ever done.
Brilliant content, really enjoyed it.
Your twos commentary is still always so great. "I like all the fart smelling cheeses" "It's supposed to smell like piss" hahaha. And it would have been great if you intentionally gave your sister a prop knife that was never going to cut that tomato. The defusal around 7 mins was phenomenal too. Glad to see you two still having fun and putting out videos
WIth red teary eyes: "It's good!" x2
You 2 make me laugh so much! Keep up your good work, it’s very much appreciated.
I grew up in the village where they make Oskars surströmming, another famous label, my girlfriend when I was a teen worked there for the summer, you could smell the surströmming in her hair for the whole summer, no matter how many times she washed her hair. 😅
There's a reason the Finns prepare this outside, and I got to thinking that I can't remember when I ever gagged and then proceeded to eat the thing that made me gag. You are both braver than I. Bon appetite.
I have had a really shit week so thank you for giving me a reason to smile and laugh.....
Absolutely one of my favourite accents. Followed by wretching and dry heaving.
Very brave (?) of you to do this indoors. R.I.P. to your roommate.
Can opener was upside down by the way.
You have quite an accent, rolling r's and all. I lived in Sweden and had some Finnish friends but don't recall them having such a strong accent. It sounds cool.
It was exaggerated on purpose..
I tried the exact same Surströmming when i was in Sweden:
1. The can is thicker than other cans. I litterally broke the can opener and had to use a swiss army knife to finish the job. That wasn't fun at all.
2. The smell is pretty bad, but the worst part for me was the consistency og the fish itself. It had like a fizzy texture from the fermenting process still going on
3. These girls are batshit insane for opening this can inside their actual appartment 😀 I guess you can move out for a while
You girls have the cutest accents I've ever heard😂 and you are also funny. Cheers from Romania. 👍
Rally-english as we say here in Finland :D F1 Driver Mika Häkkinen is the ultimate rally-english speaker.
@@Temuttaja22 yeah your language has a strong influence over the way you speak english. By the way the girls have uploaded another cool and funny video👍
Coming from the area of Sweden where this insane tradition have it's strongest seat I can confirm what some people say. It doesn't taste as bad as it stinks. The taste is just repulsive, the stench is undescribable.
Kiitos for uploading!! Greetings ruotsinen!
😂😂😂, I love surströmming ! Hello from Sweden 🇸🇪🇫🇮☀️
Im +40yo Finnish guy who has never even tried that. I have to do it someday...JÄVLAR!
you can just eat regular caned mackrel while taking a shit, its the same experience
@@SheikDjibuti-t4b😂😂😂😂😂😂😂
"love surströmming"?
Hur?
Hur kan man äta det?
Det luktar ju ren ondska?
Jag är genuint intresserad om hur man genomför en lyckad sittning och lyckas behålla maginnehållet nere....
God Jul! :)
As a Swede I can inform you, that this is NOT a swedish delicacy...it may be swedish cultural food from the north..but this has nothing to do with the word delicate and I can assure you, I never seen in my entire life,seen any swede eat it..but its fun to see people try on youtube..
“Maybe I would give it, like, a zero.” 🤣🤣🤣🤣🤣
Love the channel! You are both soo funny! Love the chemistry between you both! You should try haggis! Scottish "Delee cassy" haha. Love from scotland! Keep it up!
In Finland there is a little bit similar food as haggis called _"maksalaatikko"_ en.wikipedia.org/wiki/Maksalaatikko liver casserole eaten with lingonberry jam as a condiment. While it's nowadays made with rice, traditionally it was made with barley groats, which are not so far from oatmeal used in haggis. It is one of the casserole dishes commonly served in Christmas dinner although nowadays it's available year around. Some other Christmas casserole dishes include turnip casserole _"lanttulaatikko"_ en.wikipedia.org/wiki/Lanttulaatikko and sweetened potato casserole _"imelletty_ _perunalaatikko"_ en.wikipedia.org/wiki/Imelletty_perunalaatikko which could be compared to "neeps and tatties" served with haggis, So they probably wouldn't be any shocked about haggis.
So good to see you gals eating it normally and not just gagging with opening the tin🙏🏻
7:17 "I actually like this!" *dry heaves* 🤣
In Finland we don't use such fancy can openers. It's supposed to be solid with no turning parts. Leatherman or puukko with vasara is also acceptable.
Sweden has crawfish party aswell
Just subscribed, im from Guatemala 🇬🇹 cheers ladys.
I watched a video with a Swedish guy showing how to prepare it. He opened the can underwater, well away from where he was going to prepare it.
😂 grate work one of the best videos
You are very brave to open it inside the house normally people open it in a bucket of water outside 🤣😂🤣
You two are brave souls for sure!! You made me want to try it now, 10 out of 10!! You bring joy to the world, keep up the good work my friends. ❤❤
"Hou tuu vii kut tis? Vit ä naif" 😂
Fantastiskt underhållande!
Hello from England!
I came from your TikTok channel because I liked learning Finnish words and immediately subscribed because this video was so funny!
You should try making Stargazy Pie! :)
I love surströmming, the potatoes have to be warm and then skip the creme fraiche , tomatoes and dill. Eat it on tunnbröd if you find the hard tunnbröd choose it, so, bread butter warm potatoes fish and onion. Drink beer and if it’s party have some vodka. Enjoy!
Thanks for the tips! Sounds good :)
from sweden i rate u 100/100
Fermented herring is as good as it gets. Delicious!!
Cuteness overload!!!😍 Älskar dom!
Your dialects are intense, loved all of it xd
You girls are very strong to eat this dish. I was very entertained. Great video.
Yes, thank you
hello from Texas. that was hilarious. what fascinating accents you have! i have only ever heard the hydraulic press channel guy and he is Finnish also. the way y’all roll the r is awesome! I can’t even do that it regular American accent.
Listen to some Nightwish
They say woman like accents, but sweet heaven and earth, you sound and are beautiful. Great vid!
"Am I på riktigt..." 😄😄
Pickled herring is a favorite of mine, and of many others, as for fermented herring, I'm uncertain, some things are an acquired taste, pickled pigs feet, or pork hocks are something you might comment on, if you haven't tried them.
Try Kina! It's a New Zealand sea urchin. Also Marmite!!! Mix a small amount with margarine on hot toast.
"am i på riktigt doing it right?" 🤣🤣🤣🤣
Love the random Swedish words being invoked by the surströmming. 😂
How would it taste with jussipussi?
Brave ladies! There's no bloody way I'd eat any of it!
Me watching the younger generation hit an intellectual brick wall with a manual can opener. lol
My Morfar would eat this around Christmas a lot and I was always on the brink of tears from the smell 😂.
You guys are amazing!! Love it
Excellent presentation of an honest attempt. 😂👏🏻❤
It's like listening to two Lilla My.
Brave girls trying our stinky and absolutely terrible dish! Best wishes from Sweden ❤
Love your Finn-English accent, it made my day 😅
Kräftskiva and surströmmingsskiva is about same time of the year.
Finaly i see some ones who try to eat it as it is supposed to. When eaten right its actually good. And as many other foods we eat at feasts is old ”poor mans food”. Se halve many traditions around that. For me at age 40 its party food 😂😅
The look on Irene’s face when the roommate smelled it was like “ oh shit this might not have been a good idea “😂
🤣🤣🤣🤣
She was like OMG WHAT IS THIS SMELL WHEN TF AM I ABLE TO COME TO TE KITCHEN!!! I NEED TO BAKEqqqa
Respekt das ihr das Essen konntet! Ich habe mich damals fast Übergeben!
I've heard that you should open it submerged in a bucket of water while outside.
Två söta underbara tjejer❤❤ Mvh Stefan i Sweden
Please try cooking "svartsoppa", a delicacy here in southern Sweden
I assume fermented has a different twang than the pickled herring I had as a kid
The fish sticks :D
I'm so glad you're removing the entrails. I've seen many people who try surströmming without doing that and of course it tastes awful then
Krasse Mädels 😂😂 härter als mancher Mann der den Fisch probieren wollte. Hut ab
How do adults not know how to use can openers?
You too are absolutely hilarious😂
Try norwegian Rakfisk. It is also fermented fish, but its trout. Smells very bad as well, but it's not so strong. Might be hard to find there though, because it needs to be kept in a fridge.
I will try to find it
Thanks for sharing!
Haha, ni är ju helt underbara! :D
Fine dining right there, I ate surströmming quite often as a child but haven't toucht it in 20 years or so.
Surströmming actually exsist thanks to Finnish people.
The story goes that some Swedish fishermen by accident fermented some barrels of fish and then sold it to some finnish people living on an island.
And the next year the finns wanted to buy more of the delicious fish they bought last year.
And that made the production of surströmming to start.
Fermented fish is an ancient tradition, but outside of Scandinavia I only know of sauce varieties. You also eat it in Norway and Iceland, so that means it must have been around at least since Viking times.
@dennislindqvist1265 that's true but not the same thing.
Different fish and very different process to make it.
This was so funny, loving the content!
Tysm 😊
lolz other than DaBomb which is just BAD sauce...most of those sauces are not too hot...Dig the accent young ladies...great, hilarious video
Amazing! Do Lithuanian pink soup - šaltibarščiai ! 😂
Oh it looks soo good
try Australian Vegemite.
I love it when you both are filming together, Do you like Star Trek? Would you both dress as Klingon Women warriors please. I think you both would be very good at that.
It was necessary to draw not a howling wolf but a puking one on the jar 🤣
Bread, butter with herring, potatoes and onion. Delicious 😋
Kannattaa varmaan hommata joku timantti veitsenteroitin.. pikkasen makeampi leikata terävällä veitsellä.
Hommaa vaa :)))
@angryfinnishgirl 😂😂😂
That was so funny, i hope i never will try it. You both did an awesome show. And you both looked really good. 😊😊
2 lovely, brave, happy Finnish ladies who will make me smile every time I think, dream (nightmares) about Surströmming. Love the Snoiku ? comment at 13:17 "..oh, you're an innovator". Well done ladies, you put many many men to shame, including me 😁
"i like this very much but maybe i would give this a zero" 😭
Onko tuo paljo silliä kummempaa? Pitäis joskus kokeilla, vaan se oli muistaakseni aika tyyristä.
Muutaman kaverin kokemuksien mukaan maku on siis lähinnä helvetin suolainen kala. Se on tuo haju joka on ihan infernaalinen.
just subscribed . very good , love from Scotland. think i will stick to haggis (food of the gods) tho , hahaahha x
They need to search for the ingredients before trying haggis 👍
I will try 🥰
I've lived in Scotland for over 2 years + 10 other countries. The Finnish black sausage (mustamakkara) is slightly better than haggis, in my opinion. I wish you visit Finland one day and make your own oppinion and let me know how it was. Much love to Scotland!
@@samulimaunula5208 wowsers thank you for replying, the haggis description is right but it is encased in coo (cow) stomach. 10 countries? jeebus. amazing. i lived in Bermuda for aboot three years, it was great because there was all sorts of different cultures, people from all around the world live there. apart from americans ? not a bad thing. i must have mustamakkara .finland is my new have to go . fuck iceland wi there shitty volcanos that disrupt flights, haha.
Hahaa Snuikku was still wretching 🤣
Amazing heittäytymistä❤
Poor roommate! 🤣🤣🤣
Bästa jag sett
I dated a goth Finnish girl about 20 years ago but damn her accent wasn't nearly as thick, wasn't what i expected
I've subscribed...If only so i can listen to the Red Haired Lady talk with her ASMR voice!!!
"drrrilled into my a burrain, forreveh"😂
you should have opened it submerged in a bucket of water, it gets rid of the opening smell. it is the other way that is done. then the fish gets rinsed, just tap them dry. water does not affect the real taste
You usually open it under water 👍
I am in love with them, genuinely ❤
I really need to try this as I love fish and fermented foods (not to mention it might be a health kick). But I'm concerned about the reactions to the smell, so maybe I'd have this with Durian fruit so I couldn;t tell which smelled worse.
I want to try this and hakarl as well
hands of the fish, haha , that actually makes sense . to me anyhoo