It’s a great tool for sure. It comes in great for summer bbq parties too. Get your sausages in a ziplock in the Sous Vide and then just toss them on the grill for a minute or so to get that char. The sausages can stay at temp for hours and not over cook. It’s a great way to cook for a lot of people. I hope Santa hooks you up. Thanks for watching.
I did my first summer sausage two weeks ago 70/30 elk and pork butt. It turned out good but it still has room for a lot of improvement. I had a hard time with the smoker, I just got it recently so I’m still learning. Thanks for the video.
@ Every time I watch your sausage videos I’m in awe of that suction cup on your stuffer. I cant get one strong enough to hold a paper clip up let alone what it would take to hold a stuffer in place.
@ yeah, I’m surprised by it too. I have another stuffer that has four suction cups and I have to clamp it down. One of these days I’ll make a heavy base to bolt it to.
Perfect texture and bind. Nice job!
Thanks. I think I’m going to start using potato starch instead of milk powder more often it works great and is a bit cheaper.
I like the sous-vide idea. I never thought about doing that. I suppose now I can ask for a sous-vide machine for Christmas.
It’s a great tool for sure. It comes in great for summer bbq parties too. Get your sausages in a ziplock in the Sous Vide and then just toss them on the grill for a minute or so to get that char. The sausages can stay at temp for hours and not over cook. It’s a great way to cook for a lot of people. I hope Santa hooks you up. Thanks for watching.
I did my first summer sausage two weeks ago 70/30 elk and pork butt. It turned out good but it still has room for a lot of improvement. I had a hard time with the smoker, I just got it recently so I’m still learning. Thanks for the video.
Thanks for watching. Going to be doing some actual fermented sausages next year. It should be interesting.
@ Every time I watch your sausage videos I’m in awe of that suction cup on your stuffer. I cant get one strong enough to hold a paper clip up let alone what it would take to hold a stuffer in place.
@ yeah, I’m surprised by it too. I have another stuffer that has four suction cups and I have to clamp it down. One of these days I’ll make a heavy base to bolt it to.