Hello Home Bakers! I’m sorry for the confusion. The leavening agent used in this recipe is BAKING POWDER. Slight error on the voice over and the text on the costing slide. Happy Baking everyone 💖
Hindi ko pa po siya nattry insteam pero mas masusuggest ko po siguro i oven toaster siya. Check niyo po muna after 15mins. Depende po sa heat na napproduce ng toaster, pwede niyo siya iestimate and check every 3mins after. Mainit din po yung top part ng toaster so check from time to time din to avoid burning the top ng cheese sticks
Hello po! Temperature is stated sa video po. If you have more questions or you want futher guidance sa recipe you can send me a message sa fb page or instagram.
ala din talagantgtemp ng oven na sinabi. paulit ulit ko pinanood ung part na un. sabi lang until maggolden brown wag burnt. nagluto ako now. di pa nag golden brown. 😞
Hello! Sakto lang yung tamis ng recipe na to. So far okay din feedback ng mga nagtry. Let me know what you think once nasubokan mo ibake. Happy baking! ☺️
@@nicasoledad01 after slicing what would be more nice to pack it directly by water cellophane? or let it cool again after slicing bago po e pack sa water cellophane?
Charlene Jean Santos let me know how it went! Would love to see your home baked cheese sticks soon. You can tag me on my socials or send me a message 💖
Hello Home Bakers! I’m sorry for the confusion. The leavening agent used in this recipe is BAKING POWDER. Slight error on the voice over and the text on the costing slide. Happy Baking everyone 💖
Ano temp ng oven
So baking powder not baking soda
Ever since HS ako bili lng ako ng bili ngayun i can manage to make it on my own thanks to you maam nica
Let me know how it turned out! Happy Baking ☺️
Nagawa nyu Po ba
Nagcrave nuon kog cheese sticks pag watch nako ani, Sis! 💜
Hahaha make na sis! 💖
Nic, I’ll try to make it. Can’t wait 😍 more videos pa congrats sa youtube channel mo naka subscribe nako 😉
😍 nostalgic! Thanks for sharing the recipe.
Would love to see your results! Give me a tag once you tried it out Monique 💖 keep safe
Wow thank you for sharing
Hi pwd po bang bread flour ang gagamitin?
What is the temperature of your oven po and how many minutes should i bake it?
Pwede po gawin sa oven toaster?
chewy po ba ito?
Hello po, mag tanong lang ako. Ano ba ang ginagamit na leavening agent ,baking powder? or baking soda?
B. Powder
Pwd PO b sa improvise oven?
Wla PO ksi kameng oven eh,,
Salamat po
Hello! Yes pwede po
😍😍wow,, salamat po 😘😘
How many days/weeks/months po yung shelf life?
Wow ! Nic lami ra ba gyud ni
Yes tita! Whhehe
Can you convert the measurement to cups or anything Elster .it’s hard for me to measure in grams
Hello ate Nica! Medyo chewy po ba siya or malutong?
Ilang minutes bago maluto ang cheese stick
Ms nica pag steam pwede ba? Ilan minuto ?wla kasi akong oven . Myron ako oven toaster pwede ba un hanggang 15 minutes lang capacity nun. Ty
Hindi ko pa po siya nattry insteam pero mas masusuggest ko po siguro i oven toaster siya. Check niyo po muna after 15mins. Depende po sa heat na napproduce ng toaster, pwede niyo siya iestimate and check every 3mins after. Mainit din po yung top part ng toaster so check from time to time din to avoid burning the top ng cheese sticks
Gagawin ko din Yan..my support sayo..
Sana visit mo din kitchen ko.. salamat
Thank you po! Followed your channel din. Happy baking
Tasty Recipe
Anong size po ng baking pan?
Mam how many days or weeks ang shelf life nito?
Hello! Store in an airtight container for 10 days on room temp or 3-4 weeks sa ref
Thanks mam.. Last question nlang po hehe.. Bakit wala po syang egg? And what's the difference po pag may egg..
@@aljanemalingin i find that by eliminating eggs on the recipe makes it more dense and chewy
Thank u po. I will try your recipe po
@@aljanemalingin happy baking! Let me know how it turned out. You can message or tag me sa facebook page or ig ☺️
Mam wala po talaga egg to?
Hello! Yes wala po egg sa recipe
Temperature po eh nag try ako nito suddenly di ko po nakuha 😓
Hello po! Temperature is stated sa video po. If you have more questions or you want futher guidance sa recipe you can send me a message sa fb page or instagram.
ala din talagantgtemp ng oven na sinabi. paulit ulit ko pinanood ung part na un. sabi lang until maggolden brown wag burnt. nagluto ako now. di pa nag golden brown. 😞
Hi neca... Sister to ni mam cherry...
Sis d po ba masyadong matamis ?
Hello! Sakto lang yung tamis ng recipe na to. So far okay din feedback ng mga nagtry. Let me know what you think once nasubokan mo ibake. Happy baking! ☺️
mas maganda po sana if ang ingredients are given in volume (in cups or tsp/tbsp) also, hindi lang weight 😊
Cup measurements is provided sa description po 😊
@@nicasoledad01 thanks! sensya na now ko lang nabasa description mo 😁
@@ariegirl0419 you’re welcome po! No worries maam. Feel free to comment lang po if you have more question
i'm supposed to do this for my nephew..but sad to say, hindi na niya matitikman..he just passed away yesterday😔
Can we slice it after baked directly? Or let it cool?
Let it cool for a bit but not entirely since it would be harder to slice once cooled completely
@@nicasoledad01 after slicing what would be more nice to pack it directly by water cellophane? or let it cool again after slicing bago po e pack sa water cellophane?
@@tonimixvlog2551 let it cool completely po before packing para ma avoid ma spoil
Anong size po ng baking pan gamit nyo at temperature at baking time po? Thank u
Hello! baking pan is 11in x 16in. Bake it at 175°C for 30-35mins or until golden brown.
temp please wala sa video
Hello po, what type of cheese ang ginamit niyo po?
Hello po! Magnolia cheeze po na bar
Pls in cups po sana ang ingredients. Wala kami pang kilo
Hello! There are cups conversions po sa description box
Your flour was 4 1/2 cups?
Hello! Yes! You can check the description box for the complete list of ingredients
Ano pong butter ang gamit nyo? 😊
Hello! I used a margarine for this video. Buttercup from Magnolia
Nica Soledad thank you! I’ll use the same thing. Medyo pricey kasi yung butter talaga hehe
Charlene Jean Santos let me know how it went! Would love to see your home baked cheese sticks soon. You can tag me on my socials or send me a message 💖
Nica Soledad sure thank you for the recipe! 😊💓