Intimidated by Kamado Smoked Brisket? Check These Texas-Sized Expert Tips

There’s no doubt about it… Texas style kamado smoked brisket is an intimidating protein to cook. Everyone has their horror stories… So if the trepidation is setting in, you’re not alone. But there’s a flip side. Once you’ve pulled off your first successful smoked brisket on the kamado… You’ve made it. You become a master of kamado smoked bbq. And although no one will be sending you a belt to commemorate the new title… It’s one you can wear well, every time you make another kamado smoked brisket. But the question becomes… How can you get there? Well, with the right advice, Texas style smoked brisket isn’t as challenging to achieve as some may lead you to believe. Is it a challenge? Yes. Impossible? Not at all!
So in this video… We’ll dispel all your fears about kamado smoked brisket. We’ll walk you through every step of the process and spare no details. From what kind of brisket to choose at the store… To trimming your brisket to perfection… To seasoning… You get the picture. But we’re going to go far beyond merely explaining how to make Texas smoked brisket. We’re also going to be telling you why we’re making the recipe a certain way. So in future smoking sessions… You’ll understand the “why” behind each step and be able to adjust it to your cooking style. And before long… You’ll become a kamado smoked brisket expert!
Now, brisket isn’t the only BBQ dish we can help you master. We regularly post new cooking content on our channel… So don’t forget to subscribe for updates on more delicious eats.
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[@jordandiggs8056]

i feel like i can cook my own brisket now. thanks!

[@RTAOutdoorLiving]

Hope you enjoy! Let us know how it comes out.

[@constantinelycouris2325]

that genuinely looks sooo good yummm

[@RTAOutdoorLiving]

So good! Thanks for your support.

[@albertoroma2244]

Looks great!

[@RTAOutdoorLiving]

Thanks so much! Tasted even better.

[@D.C.Consulting]

Now that’s some Texas BBQ

[@RTAOutdoorLiving]

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