Farm to Fork Wyoming - JACKSON TO STAR VALLEY

Wyoming PBS's Farm to Fork Wyoming Premiered in May with a half hour pilot feature exploring some of the surprising bounty harvested from Wyoming's "Zone 4" landscape. Producer Stefani Smith takes a trip to Haderlie Farms of Star Valley to meet owner/producer Curtis Haderlie. You'll learn a little about the valley's agricultural past and what makes a farmer rethink the conventional approach to food production in Wyoming. From Star Valley, we'll follow the harvest of Curtis' farm into the kitchen of the Teton Village Four Seasons Resort Hotel. We'll meet Executive Chef Michael Goralski and Sous-Chef Erik Sakai to learn about their inspired farmer/food connection and see the bounty delivered to plate!
Farm To Fork Wyoming also screened at the Pinedale LocalFest 2013 May 17th. Wyoming PBS will rebroadcast the show on June 10th at 9:30 p.m. You can also now see the show online, but catch the show broadcast to enjoy the full beauty of HD.
Farm to Fork Wyoming is a series that will cross Wyoming to learn about this burgeoning "direct to market" economy. We'll meet eclectic thinkers and ingenious ranchers, growers and herders, learn from experts around the state about food and agricultural trends, and meet local chefs and market places where this bounty is shared. Future planned episodes include Herd Share Dairies; Beekeeping; Community Supported Agriculture and Grass fed ranching and more!

[@lennartkaiser2809]

Ich liebe diese Begeisterung in seinen Worten während er über das Kochen spricht ❤️❤️❤️

[@WyomingPBS]

We love hearing from viewers, but are seldom able to reply to comments. If you would like to follow the Farm to Fork Wyoming series though, you can find our Producer Blog and stream past episodes from here: www.wyomingpbs.org/farmtofork/ Thanks for watching!

[@MichaelDinaswirled]

Great stuff! Blessings to all

[@NinaSofia_]

❤

[@antr7493]

Mozzarella out of Wyoming ? hmmmm

[@antr7493]

Mozzarella out of Wyoming ? hmmmm