I loved this coffee too! I’ve been making it every day for weeks now. I always put more sugar than coffee, I just whip it until it becomes the right texture. I do 1T coffee 1T water and then almost 2T sugar.
I just made one of these and added caramel syrup in to the whipped mixture to cut the instant taste of the coffee and then added some to the milk and it was awesome
This coffee is very similar to Frappe that we drink in Greece. In the next video you can try to make Frappe or Nescafe! 08:38 Omg what a reaction! hahaha
Seeing the M and H magnets on the fridge... Micah's name starts with M... It's entirely possible I've watched too many detective shows during quarantine, since I'm pretty sure there's no name chosen...but starting to wonder if little baby girl Spomer might have a name that starts with H 😂
@@KarleneAlyssa I stared for a while going back and forth but the center looked more like a line across. The Micah and Holly theory by AptixD seems pretty sound though ;)
I want to make one of these drinks! They look delicious! I love these cooking shows in ladies and lattes! Please keep them coming! ❤️. Stay healthy and well! Love, From Florida
Oh I have made this many times!! I add a little French vanilla creamer to my milk. I also have done a tad bit more sugar. Holly probably needed to whip more
Fun fact: When you are trying to mix something and its splashing you can put the bowl down into a clean sink and then when it sprays it is just getting into the sink and not all over your kitchen.
Jess you made it 100% correct & Holly you almost made it correct. You just didn't mix/ whisk long enough. You have to whisk for 5 min or longer. Most people say it feels like there arm is going to fall off that's how fast you need to whisk the whipped coffee for. I should look like creamy peanut. ♡♡♡
Jess for the win! Yours definitely came out correctly. Holly’s has to much coffee, which caused the consistency to be thinner. It also tastes better if you add coffee creamer or a flavored syrup to your milk. Do much better...☺️
Late to the game but my husband and I made this to and make it all the time now. We heard a trick to use boiling water instead of just hot. And you are definitely right Jess, equal parts everything! It is supposed to be like whipped cream / cool whip consistency. Also, we read you could mix it by hand so why tried that the first time and legit spent over 10 minutes whisking and nothing. It tastes horrible by itself but so good with milk.
Instant Espresso instead of just regular coffee tastes so much better. I've been making this everyday for the last few weeks and found the perfect ratio where it tastes like coffee ice cream! 1 tbsp of everything and 12oz milk 😃😃😃
I have made frappe coffee (Greek name for whipped coffee). It is good and smoother than a latte. I used the same instant coffee as Jess and put 1 1/2 Tblsp of sugar with 10 oz of vanilla almond milk. I shook the mixture in a mason jar with a blender ball until thick and a medium color. It was easier to mix with the mixture on the bottom. Holly I hope you can try the drink again without Starbucks coffee.
@ladies and latte for Holly she has to mix it a bit more until it gets light in color. If your using the packet just use two and one tablespoon of sugar. My first time I made it really thick but I got the hang of were I was able to split it to three cups. But definitely worth the make. Tank you guys for making great content even with all that going on
ohhh Ladies... I drank two cups of coffee yesterday and I was bouncing off the walls til 3 this morning..I am guessing that is because I am caffeine free for years.. so wowza.. thank you ladies I love your videos..
In the end Jess yours did look good. Both try this Get a lighter coffee like a expresso type. In a class pour unflavored almond milk half full. Add in a half inch to a inch of your liquid hot coffee, 4 equal, cinnomon a few shakes, pinch some sugar one time sprinkle in stir well now a little caramel drizzle a half cap vanilla stir again.Fill with ice to top making sure to stire well. On top whip cream with more caramel drizzle then taste its amazing.
Lol, this was so funny! I love black coffee... literally one of my favorite Starbucks drinks is just 5 shots of espresso over ice... it's so funny watching my friends try my drinks... or people who dont know my coffee preferences at school, they'll ask to have a sip of my coffee and their faces are priceless 😂😂 my coffee needs to be black and completely opaque to be strong enough... I just really like the taste of black coffee.
I'm not a coffee drinker, but I do love me some Pero! I wondered if it would work the same. I tried it. Totally worked! It took longer than I thought it would, but it's delicious and worth the effort! Postum and hot cocoa were fails. 😁
Hollie's didn't work because she didnt whisk enough but the main reason is the plastic bowl. Plastic is porous, so a thin layer of oil remains on the bowl preventing it from aerating! I have been using instant Chicory so I can have a sweet treat sans caffeine! ☺️
I highly recommend if you wanna feel like a barista to try a expresso machine. The mr.coffee one is like 30 dollars and you can do latte art with it and foam or cream your milk. It’s not exactly gonna look professional but it is fun.
Yes the coffee and water ratio is critical, sugar not so much. Sugar gives the foam the staying power, the coffee is WHY it whips up at all. When you get a really good barista coffee when that shot is poured you get this beautiful layer on top that will last for ages, it doesn't last at all when poured badly. But 2 tablespoons of instant is a LOT of coffee as the robusta beans used for instant are higher in caffeine than the arabica beans they use for espresso. Also dark roast is just code for burnt, never buy dark unless you want it to taste burnt, its horrible. The darker the roast the longer its been roasted for, so dark roast is that much closer to the beans burning. But also Starbucks coffee is terrible (we have Starbucks here, but it's not so popular as we love our coffee in NZ and appreciate our smaller cafe baristas who use quality beans, our coffee is also stronger 🤣)
I discovered this on RUclips and it was YEARS ago I wonder how that fancy coffee became so popular in lockdown period and it even got a name!!! 😂😂😂😂😂 i always thought it was a normal coffee
Jess's coffee mixture looks just like the mocha icing mom and I used to make. It was delicious. Don't know why she stopped. After I got married never seemed to have time to bake and lost the recipe. Besides we needed to keep the calories down anyway.
Ever since I made it once I never go back making coffee the other way because it’s so good but maybe if you guys mix cinnamon and sugar mix it all together then do the 2 teaspoons and then the 2 teaspoons of coffee and mix it that like that and then you have a cinnamon sugar coffee it’s really good
Well thank You 😊 Jess! I was watching your vlog with the ninja foodi! And just ordered it from amazon and come back and all your vlogs went live! My bank account doesn't thank you though! Haha 😂
Used to work for Starbucks and I hated brewing French Roast. It’s the nastiest smelling coffee ever! You’re absolutely right Holly it smells like feet. Peew yuuu.
Actually here in South Korea it turns out more like Hollies. I have never seen it sooooo lightly colored or thick and it definitely does not taste very sweet. Also... I wonder where this mix coffee thing came in. Maybe just out of convenience but here they use freshly ground beans. If I remember right (because I don't drink coffee often but have had this Dalgona coffee about 4 or 5 times) I think its usually Ethiopian coffee beans.
Also you'll find equal proportions of water sugar and coffee everywhere online but then it wud be too bitter.... correct proportion is: 1spoon coffee 3spoons sugar and 2 spoons water...
I definitely want to buy instant coffee and try this. I wonder if you can add mocha/ fudge to it to make it chocolatey flavor. And if you can. Use almond milk with it since I can't have much regular dairy...
idk if someone else said this yet but it can’t be powdered instant coffee, it has to be the granules. i tried with powder and it came out like holly’s and then i tried with “thick” coffee and it looked like jess’
They booth look good, but Im sorry Hollie Jess it the winner on that. It is 1:1:2 1Tabl of coffee, 1Tab of sugar, and 2 Tab of hot water. and mix it up. Love you guys.
Holly didn't measure the portions like she was supposed to. And I just wish she would say good job to Jess. I just feel like she gets jealous if she can't beat Jess. Jess you did right. I made it and I couldn't drink it. I am going to make less than 2 tbsp. On the measurements.
Colleen Ballinger saw this on Tik Tok and has been making it everyday and Jess hit it on the head with hers. Think Holly did not have the right coffee and ratios but it did look pretty!
TWO TABLESPOONS?! I put a single TEASPOON of instant coffee in water. I'd crash hard after TWO h plus the sugar. Girlll, how did you feel later? But, I'll still make this myself and try it out!
I like the look of both of these coffees. I do like a dark roast myself but Jess’s looked so creamy. Poor Holly, the look on your face said it all, bitter. Better luck next time.🥰🥰🥰🥰
You're suppose to beat the coffee till Stiff Peaks form (like Jess did). And then you're suppose to mix it all in.
Hollie needs to carry on whisking it , thats why it is so watery and strong , i dont thing it is the coffe
Ladies, I used 2 teaspoons of each it's not so strong. And Holly, you just needed to beat longer. It truely is yummy.
I do 1 tab instant coffee, 1and half sugar, hot water, and vanilla. I use almond milk mixed with a little creamer on the bottom half. 🤤
😂 Jess makes dalgona coffee then wonders why Spomer girl#2 is kicking up a storm.
Melissa S. Sooooo true!!!!
I loved this coffee too! I’ve been making it every day for weeks now.
I always put more sugar than coffee, I just whip it until it becomes the right texture. I do 1T coffee 1T water and then almost 2T sugar.
I just made one of these and added caramel syrup in to the whipped mixture to cut the instant taste of the coffee and then added some to the milk and it was awesome
I LOVE how creative you guys are being during quarantine!!!
This coffee is very similar to Frappe that we drink in Greece. In the next video you can try to make Frappe or Nescafe! 08:38 Omg what a reaction! hahaha
I'm like jess i used the cheap coffee and little more sugar . But oh so good !!!
Seeing the M and H magnets on the fridge... Micah's name starts with M...
It's entirely possible I've watched too many detective shows during quarantine, since I'm pretty sure there's no name chosen...but starting to wonder if little baby girl Spomer might have a name that starts with H 😂
I think it's for Micah and Holly as they're best friends 😊
I must be blind it looks like an N to me 🤣
@@KarleneAlyssa I stared for a while going back and forth but the center looked more like a line across. The Micah and Holly theory by AptixD seems pretty sound though ;)
@@mollyp7953 I'm not wearing my glasses so that probably has something to do with it....
I noticed this a few videos ago commented and noone noticed.... by the way.... we can never watch too many crime docos ;) 🙌🏼🙌🏼
“My eggs are getting caffeinated” HAHAHA
I've already made it and I'm watching you guys and yelling DONT LICK THE SPOON!!!!!! lol
Omg you guys are hilarious hahahaha Josh’s face hahahaha “Burnt log”
I really like this style of videos. Very fun to watch you do the same thing but it ends up completely different :D
4:01 “We’re losers” if that isn’t friendship idk what is 😂😂
Jess' was the correct consistency....holly's would be so strong that she won't be able to sleep...
I want to make one of these drinks! They look delicious! I love these cooking shows in ladies and lattes! Please keep them coming! ❤️. Stay healthy and well!
Love,
From Florida
Editing is on point.
It's also really good made with oat milk. I drink both milk but for some reason oat milk made it so rich!
I WAS SO EXCITED TO SEE A NEW LADIES AND LATTES!! GOOD JOB LADIES!
Lol, when Josh revealed how old Holly’s coffee was!! 🤣🤣🤣🤣🤣
Oh I have made this many times!! I add a little French vanilla creamer to my milk. I also have done a tad bit more sugar. Holly probably needed to whip more
I love instant coffee. Living in Florida I use it if we lose power during a hurricane .
WOW!!! that looked so good, Jess. I'm gonna have to try that.
Y'all should do this again so that Holly can experience the amazingness!
I make this daily. I put a tiny splash of vanilla in mine. It's amazing!
Dayna Michelle
I make them daily too. I haven’t tried adding vanilla. That sounds amazing.
Fun fact: When you are trying to mix something and its splashing you can put the bowl down into a clean sink and then when it sprays it is just getting into the sink and not all over your kitchen.
Hey, nice name! Haha
I have to say, I have been making this with a Whisk, and it is not easy! Well done ladies you made it look fun😉
Jess you made it 100% correct & Holly you almost made it correct. You just didn't mix/ whisk long enough. You have to whisk for 5 min or longer. Most people say it feels like there arm is going to fall off that's how fast you need to whisk the whipped coffee for. I should look like creamy peanut. ♡♡♡
Jess for the win! Yours definitely came out correctly. Holly’s has to much coffee, which caused the consistency to be thinner. It also tastes better if you add coffee creamer or a flavored syrup to your milk. Do much better...☺️
My time as a barista was amazing!! Such a fun job!!
Late to the game but my husband and I made this to and make it all the time now. We heard a trick to use boiling water instead of just hot. And you are definitely right Jess, equal parts everything! It is supposed to be like whipped cream / cool whip consistency. Also, we read you could mix it by hand so why tried that the first time and legit spent over 10 minutes whisking and nothing. It tastes horrible by itself but so good with milk.
Instant Espresso instead of just regular coffee tastes so much better. I've been making this everyday for the last few weeks and found the perfect ratio where it tastes like coffee ice cream! 1 tbsp of everything and 12oz milk 😃😃😃
They both look amazing!!!! Great job Ladies!!!!!
I have made frappe coffee (Greek name for whipped coffee). It is good and smoother than a latte. I used the same instant coffee as Jess and put 1 1/2 Tblsp of sugar with 10 oz of vanilla almond milk. I shook the mixture in a mason jar with a blender ball until thick and a medium color. It was easier to mix with the mixture on the bottom. Holly I hope you can try the drink again without Starbucks coffee.
@ladies and latte for Holly she has to mix it a bit more until it gets light in color. If your using the packet just use two and one tablespoon of sugar. My first time I made it really thick but I got the hang of were I was able to split it to three cups. But definitely worth the make. Tank you guys for making great content even with all that going on
ohhh Ladies... I drank two cups of coffee yesterday and I was bouncing off the walls til 3 this morning..I am guessing that is because I am caffeine free for years.. so wowza.. thank you ladies I love your videos..
That looks good, I’ll have to try it.
Thanks guy for another fun video.
I'm going to try and make this thank you Jess and Holly. It looks amazing
I love this idea!! I'm making this today! Thanks ladies this was a great video ..what does it taste like? Is the coffee taste to strong?
Jess Holly was going to scream if u said it was the ratio ONE More time..LOL which made me laugh so hard...love u two and ur funny #alonetogether....
In the end Jess yours did look good. Both try this Get a lighter coffee like a expresso type. In a class pour unflavored almond milk half full. Add in a half inch to a inch of your liquid hot coffee, 4 equal, cinnomon a few shakes, pinch some sugar one time sprinkle in stir well now a little caramel drizzle a half cap vanilla stir again.Fill with ice to top making sure to stire well. On top whip cream with more caramel drizzle then taste its amazing.
I used cheap coffee too, but I use Kroger Vanilla Carbmaster Milk and it is AMAZING!
Looks amazing!!
I make this all the time! The texture should be similar to a light whipped cream! Mixing it helps to tone down the flavor. Hope this helps! ❤️
Lol, this was so funny! I love black coffee... literally one of my favorite Starbucks drinks is just 5 shots of espresso over ice... it's so funny watching my friends try my drinks... or people who dont know my coffee preferences at school, they'll ask to have a sip of my coffee and their faces are priceless 😂😂 my coffee needs to be black and completely opaque to be strong enough... I just really like the taste of black coffee.
When I make dalgona I put in the coffee mixure first then pour the milk in. It helps mix it easier.
Thanks for the tip! I just tried this and it worked so much better!!!
Use nescafe, it has a nutty taste and it will be delish.. 😁👍I perfer using this brand when I make cold coffee during the summer. Great job ladies!
I like these videos glad everyone is doing well during this time
A large glass measuring cup is great to whip in. A stick blender makes less mess.
I'm not a coffee drinker, but I do love me some Pero! I wondered if it would work the same. I tried it. Totally worked! It took longer than I thought it would, but it's delicious and worth the effort!
Postum and hot cocoa were fails. 😁
Hollie's didn't work because she didnt whisk enough but the main reason is the plastic bowl. Plastic is porous, so a thin layer of oil remains on the bowl preventing it from aerating!
I have been using instant Chicory so I can have a sweet treat sans caffeine! ☺️
I highly recommend if you wanna feel like a barista to try a expresso machine. The mr.coffee one is like 30 dollars and you can do latte art with it and foam or cream your milk. It’s not exactly gonna look professional but it is fun.
Yes the coffee and water ratio is critical, sugar not so much. Sugar gives the foam the staying power, the coffee is WHY it whips up at all. When you get a really good barista coffee when that shot is poured you get this beautiful layer on top that will last for ages, it doesn't last at all when poured badly. But 2 tablespoons of instant is a LOT of coffee as the robusta beans used for instant are higher in caffeine than the arabica beans they use for espresso.
Also dark roast is just code for burnt, never buy dark unless you want it to taste burnt, its horrible. The darker the roast the longer its been roasted for, so dark roast is that much closer to the beans burning. But also Starbucks coffee is terrible (we have Starbucks here, but it's not so popular as we love our coffee in NZ and appreciate our smaller cafe baristas who use quality beans, our coffee is also stronger 🤣)
I discovered this on RUclips and it was YEARS ago
I wonder how that fancy coffee became so popular in lockdown period and it even got a name!!!
😂😂😂😂😂 i always thought it was a normal coffee
Jess's coffee mixture looks just like the mocha icing mom and I used to make. It was delicious. Don't know why she stopped. After I got married never seemed to have time to bake and lost the recipe. Besides we needed to keep the calories down anyway.
Ever since I made it once I never go back making coffee the other way because it’s so good but maybe if you guys mix cinnamon and sugar mix it all together then do the 2 teaspoons and then the 2 teaspoons of coffee and mix it that like that and then you have a cinnamon sugar coffee it’s really good
Well thank You 😊 Jess! I was watching your vlog with the ninja foodi! And just ordered it from amazon and come back and all your vlogs went live! My bank account doesn't thank you though! Haha 😂
I have try this before with Nescafe dark roast and it is really strong.
I made this a couple days ago and it was pretty good but very strong! It took me so long to mix it with even the hand mixer
4:01 LOL "we're losers"
Jess's was the right concistancy
Used to work for Starbucks and I hated brewing French Roast. It’s the nastiest smelling coffee ever! You’re absolutely right Holly it smells like feet. Peew yuuu.
I don't think Holly stirred hers enough.
That looks good now I want to try
It’s supposed to be really thick! 😂
Man I wish I liked coffee. Those look good!
I have made it several times and I love it I add a dash of cinnamon to it and its soo good
Holly f*cked up 😂
The funny thing about dark roast coffee is that it has a calmer flavor compared light roast AND less caffeine!! (Or less bitter)
That looks so good 😍
I’ll tag you both on the one my sister made weeks ago.
Actually here in South Korea it turns out more like Hollies. I have never seen it sooooo lightly colored or thick and it definitely does not taste very sweet. Also... I wonder where this mix coffee thing came in. Maybe just out of convenience but here they use freshly ground beans. If I remember right (because I don't drink coffee often but have had this Dalgona coffee about 4 or 5 times) I think its usually Ethiopian coffee beans.
When you make it if you mix in 1tsp of cocoa powder it makes its even better
Also you'll find equal proportions of water sugar and coffee everywhere online but then it wud be too bitter.... correct proportion is: 1spoon coffee 3spoons sugar and 2 spoons water...
I don’t think Holly’s Starbucks instant coffee was the right kind, you need the granulated kind to have the effect
"It's so THICC" That's what she said... 😆
I made mine with you guys!!
I definitely want to buy instant coffee and try this. I wonder if you can add mocha/ fudge to it to make it chocolatey flavor. And if you can. Use almond milk with it since I can't have much regular dairy...
It is thicker and quicker since you used the glass. It is more difficult to thicken/whip in plastic.
Can you by decaf instant coffee?? Jess! Try it for us preggie lattes!
idk if someone else said this yet but it can’t be powdered instant coffee, it has to be the granules. i tried with powder and it came out like holly’s and then i tried with “thick” coffee and it looked like jess’
Holly is intergalacticly beautiful🥰
They look glam and beautiful and I'm in my bed with a messy bun and a coke-a-cola and pancakes 🤷🤷😌😌
I think you guys should download the app smule and sing a duet . Austin and cam should do that too.
Been wanting to make this but I don't have instant coffee. Need to get some.
Holly did it right, she just needed to mix it for longer also if you liked that you should try adding in 1 teaspoon vanilla extract
Coffee expires 2016😆
Now you know why it smelled like feet! Love ya Holly! 🙈😂☕️
Jess, did you ever make this for Holly.? You still could but use decaf😁
They booth look good, but Im sorry Hollie Jess it the winner on that. It is 1:1:2 1Tabl of coffee, 1Tab of sugar, and 2 Tab of hot water. and mix it up. Love you guys.
Holly didn't measure the portions like she was supposed to. And I just wish she would say good job to Jess. I just feel like she gets jealous if she can't beat Jess. Jess you did right. I made it and I couldn't drink it. I am going to make less than 2 tbsp. On the measurements.
Very funny. Please make me one when I visit next.
Jess did it right. Holly didn't mix it enough
Jess did it right. Hollie you need to mix it more 😊
Colleen Ballinger saw this on Tik Tok and has been making it everyday and Jess hit it on the head with hers. Think Holly did not have the right coffee and ratios but it did look pretty!
Im late but you pronounce it dal-go-na if you read it as it is in hangul (the korean alphabet characters)
I want to try it with Chocolate Milk
TWO TABLESPOONS?! I put a single TEASPOON of instant coffee in water. I'd crash hard after TWO h plus the sugar. Girlll, how did you feel later? But, I'll still make this myself and try it out!
I tried this and it messed up my system but I think it is because I didn’t have anything in my stomach but it turn out yummy
You guys are so cute. I love you guys.
I like the look of both of these coffees. I do like a dark roast myself but Jess’s looked so creamy. Poor Holly, the look on your face said it all, bitter. Better luck next time.🥰🥰🥰🥰