CALAMARES Recipe for Business with Costing

How to make Calamares recipe for business with costing. How to cook calamari squid street food, pinoy style plus two sauces. Must watch next; FRIED ISAW Recipe pang Negosyo 👉 • FRIED ISAW Recipe for ...
0:00 Preview
0:06 Processing the Squid
3:04 Marinate / Seasoning
3:54 Batter Mix
5:12 Frying Procedure
6:10 Mayo Catsup Dip
6:54 Cucumber Vinegar Sauce
8:16 Packaging
9:17 Costing
Ingredients & Costing:
300g Fresh Squid - 153 pesos
1kilo Frozen Squid - 294.5 pesos
1 pc Lemon - 15 pesos
4 cloves crushed garlic - 1.5 pesos
2 tsp iodized salt - 15 centavos
1/2 tsp black pepper - 5 centavos
Batter
1 cup All purpose flour - 5.4 pesos
1/4 cup cornstarch - 1.65 pesos
1 tsp salt - 10 centavos
1/2 tsp black pepper - 5 centavos
1/4 tsp paprika powder (optional) - 25 centavos
1 1/2 cup water - 28 centavos
Dredge Mixture
1 cup All purpose flour - 5.4 pesos
1/2 tsp salt - 5 centavos
1/4 tsp pepper - 2 centavos
1 cup Bread Crumbs - 13.2
Mayo Ketchup Dip
1/2 cup Mayonnaise
1/4 cup Ketchup
1 tsp sweet pickles
1 tbsp sugar
salt and white pepper to taste
Spicy Vinegar
1 cup Vinegar
1/8 cup fish sauce
1/3 cup sugar
1/2 tsp iodized salt
5 cloves minced garlic
5 pcs. kalamansi
crushed black pepper
*toppings
1 /2 of whole minced white onion
1/2 of whole minced cucumber
3 pcs siling labuyo or bird's eye chili
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang August 29, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱552
#Calamari #CrispyCalamares #Calamares
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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[@NinaBacani]

Must watch next; FRIED ISAW Recipe pang Negosyo 👉 ruclips.net/video/qRMFYvqVrzM/видео.html

[@manolomiranda5470]

Thanks for the recipe watching from Philadelphia Pa.USA

[@manolomiranda5470]

Thanks for sharing watching from Philadelphia Pa.USA

[@wilsondelosreyes5335]

Ang galing mo talaga mam! Ang dami kong natutunan sa vlog mong ito. Thanks for sharing!

[@biyahero118]

Grabi ka madam .Ang galing mo tlga salamat sa pag share ng talent mo

[@gwengumban2014]

thanks u sa resipe ang sarap gusto ng alaga ko dito sa Qatar😊

[@Mario-dd4fw]

Ginawa ko mam ngaun lng pang polutan namin nag inum mga ka tropa ingat ka palagi mam nena

[@alnelyngalgo6817]

Ang sharap😋

[@ApongLoLoRecipe]

Thanks po sa vids nyo marami matutunan..pwde pa pang negosyo..ayos po yan Lalo n ngaun panahon ng pandemic..yung mga tao gusto kumita

[@NinaBacani]

Welcome po :) Keep safe :)

[@kumisunny]

Tatry ko po ito bukas☺️

[@tarantanovlogs5373]

Nagluto ako nyan kanina niña pulotan magaya nga recipe 😋

[@debbsc.8844]

Thanks po sa vedio pandagdag kaalaman God Bless po

[@NinaBacani]

Welcome po :)

[@dehavaerneng752]

Iyan gagawin Kong pulutan

[@maryjaneaguilar9676]

WOW, Saraapp!! 😋😋

[@janerosebersales5250]

Sobrang helpful po nitong video nyo dahil laging palpak ang aming kalamares 😄
Super clear at easy to follow ang instruction 😊👍👍👍

[@NinaBacani]

thank you po😊

[@demesarichard21]

Lovin' that hair vibe

[@NinaBacani]

Thank you so much :)

[@yuangabriel7383]

Wow yummy mukhang slim k ata ngayon bagay sayo

[@elenarobles3498]

so yummy delicious

[@NinaBacani]

Thanks a lot

[@mrslovesy8461]

Banana Chips Naman po madam 🤗
Balak ko din po kasi mag benta eh ..
Pashout out na din po madam ..
Lage ako nanonood Ng vlogg mu 🤗😁
Keep safe po 😷💕

[@NinaBacani]

Hi po, I note ko yung request :) God bless po :)

[@ronniebronilla8380]

Nina Bacani delicious thanks for sharing

[@bvskitchen1045]

Super

[@karenmeaartificio2196]

Mam ask lang po pwede po ba ibang pusit gamitin..??

[@margaretkeswani6654]

Msrub with rock salt madam easy

[@sultanadil3268]

Always watching from marawi...yummy!

[@NinaBacani]

Wow.. Thank you :) Keep safe

[@marinajalilul4610]

Sanaaal

[@mariaursulaarves9313]

Hi po 😊
Pwde po question hehe kso di po related sa inyo g video ☺️
Ano po ba yung best gamit in na oven mam?
Electric oven or Oven gas stoves po?
Thank you po sa sagot and god bless always po 😊😊❤️🙏🙏

[@NinaBacani]

Hi depende po kung saan mo gagamitin. kung marami kang lulutuin na pang negosyo, gas po. pero kung medyo konti lang naman at pambahay lang pwede na po electric :)

[@DarellJaneVlogz02]

Ang Shareepp Niyan madam ...papakin ..

[@NinaBacani]

true po :) thank you

[@cherylltenaflor4770]

Hi maam, sana po may shrimp recipe na po kau

[@morenacampanero8970]

Pero kayo ang nagluluto siguradong masarap yan Maam

[@NinaBacani]

salamat po

[@michellecharissemacasero1829]

Baka po pwd takoyaki recipe at sauces nila madam. Hope for ur respond.. God bless po

[@NinaBacani]

Here po ruclips.net/video/rAK-0e9-3vs/видео.html ❤️😊

[@zert-tv1720]

Baka po pwede gawa kayo sisig recipe for business 😀

[@NinaBacani]

Hi I note ko po yung request :) thank you

[@bernapormilda8680]

Waiting po ako dito mam nina :)

[@maricelbarredo7348]

Maloloto po ba ang loob?

[@charleneagustin6873]

Leche Flan po please

[@NinaBacani]

Hi I note ko po yung request :) thank you

[@zahedahzailon4079]

Gaano po dapat kalakas ang apoy sa mantika pag nag ffry na po? :) salamat po.

[@joeljimenez2947]

Mam nina jan sa recipe nyo ng calamares. Magkano ho estimate lumalabas calamares per piece? Tnx sa reply

[@NinaBacani]

paki check nlang po sa description

[@angeladecastro9879]

Ma'am hindi po ba mag lalasang lemon pag naluto?

[@NinaBacani]

Hindi pompantanggalmlang po yun lansa :)

[@abigaelclima5352]

Ano pong brand ngswuid yung ginit niyo??

[@NinaBacani]

Hi yung Frozen squid walang brand eh yung transparent na plastic lang. mas cheaper sya kesa sa mga 500g na naka pack na may brand :)

[@jaysocangry7935]

Pwede po ba sya ifrozen mam?

[@NinaBacani]

Pwede po yung hindi pa naluluto :)

[@rezzelperjes5854]

mam un suka po ...ilang araw po ang tumatagal...

[@NinaBacani]

Hindi po basta basta nasisira ang suka kaya po tumagal :)

[@cizelaparece4203]

How to make calamares suace

[@NinaBacani]

here po ruclips.net/video/sowhVR0RQcw/видео.html

[@bars8965]

Binebenta samin ung kalamares 3 pesos ang isa nung 2019. Magkano na kaya ang isang piraso ng kalamares ngayon?

[@christelynkeithasay7850]

4, maliliit pa.

[@hpyofurur7471]

Next: Binangkal

[@NinaBacani]

Hi I note ko po yung request :) thank you

[@jooooooeee]

3.5 tsp salt total was too salty. Definitely cutting that way down next time.

[@jobellaouano5960]

Mag kano po e bebenta mam?

[@NinaBacani]

paki check nlang po s description, slamat po😊

[@gildix6214]

Not sure po ma’am, pero nag try ako nung binibili sa grocery pero hindi sya kasing sarap nung nabibili sa palengke na fresh 😉

[@NinaBacani]

depende na po yan sa inyo kung ano po gusto nio gamitin :)

[@gildix6214]

@@NinaBacani yes po. Thanks po sa pag share ng video 🙂

[@rayannecaldegas361]

Bat Po Nung nag luto Ako Ng calamares para na ring fountain ung mantika 🥺🥺😭😭

[@bethsaavedra6437]

Nina vacani

[@eutiquianocajes5316]

salamat maam nina bakani

[@amymanantan2913]

Background music is so loud and bothersome, just saying..

[@NinaBacani]

Pasensya na po :) check po nmin yan

[@show-beezupdates7720]

Yon pla nagpapakunat ung skin

[@NinaBacani]

yes po :)

[@mhikesocim4991]

Hindi po pusit visaya yan

[@morenacampanero8970]

Hindi pusit bisaya yan yung puti ang pusit bisaya at bihira lang sa mga bisaya gumamit yan hinfi yan masarap

[@NinaBacani]

thanks po sa comment

[@ninospaintingdecorativehomellc]

It's too much complicated not supposed to be that way you need more experience not was times over video

[@rosethanchannel]

Thank you idol sa pag share new subscriber here. Silipin mo din channel ko idol😊😊🥰