I just saw a mayo video whereby they used 2 T of brine from a ferment (sauerkraut, kombucha, or whey etc) in the ingredients. Once blending is complete the jar is covered and left on the counter to ferment for 6-10 hours then refrigerated. For reference, this recipe used 1 1/4 c. of oil, 1 whole egg, 2 t. lemon juice, 1/2 t. salt and 1 t. mustard. Herbs or a chopped garlic clove are optional. Apparently this lasts in the fridge for up to 2 months!
To clarify, that's one and one quarter cup of oil or 12 ounces. I love homemade mayo but don't make it often as I don't use it up in a week and end up wasting it, so I'm looking forward to trying this. I prefer using the immersion blender as it's so easy!
Thank you so much I enjoy your videos so much! If it wasn’t for your video about sourdough starter I would have given up on making homemade bread. You made it so simple and gave me confidence I could incorporate making bread in my already busy schedule! Life changing THANK YOU!
My grandmother (who's father was German) loved nothing more than eating her homemade mayonnaise with carrots sticks, while relaxing. I love your beautiful channel. I plan to make some soon. Thank you!
I like using an immersion blender for mayo. It's done in like 15 seconds and it's just like the stuff you get at the store. Never needed to worry about room temperature or anything like that.
I am so glad you enjoyed this! They say homemade mayo lasts for about a week in the fridge but we have had it longer and it was fine. Please use your best judgment! Thank you for commenting 😊 ~Anja
Hi Anja! I actually just made some mayonnaise last night. I make mine with a stick blender. Homemade mayonnaise is the best!! I'll have to try your recipe, I'm sure it's delicious like all of your recipes. ❤️
Looking forward to trying this! ❤ If you keep your dogs nails an appropriate length, it will reduce clicking on the floor, plus it will keep your dog walking on the a correct portion of its' foot, which helps the alignment of all the joints from the spine down to the foot. Just a heads up.
I am so glad you liked this video. As for the dog, her toenails are short. We didn't have that issue with our previous floor ... Thank you so much for your comment 💛 ~ Anja
Hi Anja, I made it! I know.....baby steps. I think you are right about using olive oil, which I did. Even though I used a very good mild EVO, the taste was a little dominant. But, I used it to make your potato salad, and the finished product was very very nice. I love your channel.
Thank you for sharing your recipes and tips with us. Recently discovered your channel and included 2 items (schnitzel and red cabbage) for our dinner this evening. The schnitzel was perfect! Everything you make looks yummy. Will be adding more of your recipes to my repertoire in the near future. I recently retired and am looking for new ideas and taste profiles, which you certainly deliver! BTW, I love your new range; may I ask what brand it is? It is so pretty! Thanks again for your generosity.
I like making my own mayo as well. I was surprised to see that you use the whole egg. All the recipes I have seen use only the yoke. I like the idea of using the whole egg because I usually have to figure out what I’m going to make with the egg white. I’m going to try this, thank you.
I am so glad you like this recipe! It should be good for about a week in the refrigerator (we have had it when it had sat longer than that ... ). 💛~ Anja
I've always made mayo but used canola. Now that seed oils are inflammatory, I want to make it with avocado oil. I have made it once with olive oil, but the blitzing with the stick blender made it taste bitter. The oil was fine prior to that. I want to avoid that again. It looked good, but I threw it out.
@Our Gabled Home I ended up making it with macadamia oil (had it in the cupboard) and extra light olive oil. I'm happy to say it was a complete success. Next will be the avocado oil and light olive. I'm really happy to take the inflammatory oils out of my diet.
Haha, love the pooch letting you know she's there. 😍 Thanks for the little boot in the butt - I've been threatening to make my own. Gonna go for it, yay! Blessings!
Have you tried mayonnaise before? How did it turn out? Do you have any other tips?
I just saw a mayo video whereby they used 2 T of brine from a ferment (sauerkraut, kombucha, or whey etc) in the ingredients. Once blending is complete the jar is covered and left on the counter to ferment for 6-10 hours then refrigerated. For reference, this recipe used 1 1/4 c. of oil, 1 whole egg, 2 t. lemon juice, 1/2 t. salt and 1 t. mustard. Herbs or a chopped garlic clove are optional. Apparently this lasts in the fridge for up to 2 months!
To clarify, that's one and one quarter cup of oil or 12 ounces. I love homemade mayo but don't make it often as I don't use it up in a week and end up wasting it, so I'm looking forward to trying this. I prefer using the immersion blender as it's so easy!
Thank you so much I enjoy your videos so much! If it wasn’t for your video about sourdough starter I would have given up on making homemade bread. You made it so simple and gave me confidence I could incorporate making bread in my already busy schedule! Life changing THANK YOU!
Wow! Comments like yours really make my day! Thank you so much 🥰 ~ Anja
My grandmother (who's father was German) loved nothing more than eating her homemade mayonnaise with carrots sticks, while relaxing.
I love your beautiful channel. I plan to make some soon. Thank you!
Nice! That sounds like a great combo! Happy mayo making and thank you for your sweet comment 💛 ~ Anja
I like using an immersion blender for mayo. It's done in like 15 seconds and it's just like the stuff you get at the store. Never needed to worry about room temperature or anything like that.
Yes, that works, too! Thank you so much for sharing 😊 ~ Anja
How long does it keep for?
@@slee7991
I find the max is 10 days
Thank you for the recipe and video instructions. I have my own chickens and will make some mayonnaise with their eggs.
Nice! I bet your mayo will taste extra good with eggs from your own chickens 💛 ~ Anja
Great video. Thanks for sharing. How long can it last in the fridge?
Great question. 👍
I am so glad you enjoyed this! They say homemade mayo lasts for about a week in the fridge but we have had it longer and it was fine. Please use your best judgment! Thank you for commenting 😊 ~Anja
See reply above 😊~Anja
Hi Anja! I actually just made some mayonnaise last night. I make mine with a stick blender. Homemade mayonnaise is the best!! I'll have to try your recipe, I'm sure it's delicious like all of your recipes. ❤️
Hey Lourdes, yes, a stick blender works perfect for this! We actually made another batch the other day, too 💛 ~ Anja
Looking forward to trying this! ❤
If you keep your dogs nails an appropriate length, it will reduce clicking on the floor, plus it will keep your dog walking on the a correct portion of its' foot, which helps the alignment of all the joints from the spine down to the foot. Just a heads up.
I am so glad you liked this video. As for the dog, her toenails are short. We didn't have that issue with our previous floor ... Thank you so much for your comment 💛 ~ Anja
Hi Anja, I made it! I know.....baby steps. I think you are right about using olive oil, which I did. Even though I used a very good mild EVO, the taste was a little dominant. But, I used it to make your potato salad, and the finished product was very very nice. I love your channel.
Wonderful! Thank you so much!
Thank you for sharing. I love your channel. You are so delightful
You are so welcome 🙏
I love you dust pan!! Every time a new video comes up I look for the pan lol Also make my own mayo to stay away from soy oil. Thanks for sharing!!
Aww ... I love that you love that dust pan!!! And yes, avocado oil is so much better than soybean oil 😊 ~ Anja
Great video! I love mayo made with avocado oil. Nice, mild flavor.
Right? Thank you so much for your sweet comment 💛 ~ Anja
Anja thank you 🙏 I am going to try this recipe for sure the horrendous things they put in store bought mayonnaise is shocking!
Thank you for sharing your recipes and tips with us. Recently discovered your channel and included 2 items (schnitzel and red cabbage) for our dinner this evening. The schnitzel was perfect! Everything you make looks yummy. Will be adding more of your recipes to my repertoire in the near future. I recently retired and am looking for new ideas and taste profiles, which you certainly deliver! BTW, I love your new range; may I ask what brand it is? It is so pretty! Thanks again for your generosity.
Wonderful! It's Ilve Nostalgie Range. You can read more about my review here: ourgabledhome.com/ilve-farmhouse-stove-review/ 😊 ~ Anja
Looks delicious, I am going to Costco tomorrow and will look for Avocado oil. Thank you Anja.
Awesome and thank you for your nice comment 💛 ~ Anja
I like making my own mayo as well. I was surprised to see that you use the whole egg. All the recipes I have seen use only the yoke. I like the idea of using the whole egg because I usually have to figure out what I’m going to make with the egg white. I’m going to try this, thank you.
Hi Mary, yes, I don't like to waste anything and using the whole egg works surprisingly well. Thank you so much for commenting 💛 ~ Anja
How long will it keep in the refrigerator? Thanks for sharing your recipe, it looks delicious.
I am so glad you like this recipe! It should be good for about a week in the refrigerator (we have had it when it had sat longer than that ... ). 💛~ Anja
@@OurGabledHome thank you!
Awesome video my friend
I am so glad you like this video! Thank you for your nice comment 💛 ~ Anja
Great job 😊😊
Thank you so much, Vicky 💛!
@@OurGabledHome 💕
Hiw long does the mayo last before going bad? Thanks for sharing your recipe!
Depends but 7-10 days in the fridge
I like avocado oil as well!
The best!
I've always made mayo but used canola. Now that seed oils are inflammatory, I want to make it with avocado oil. I have made it once with olive oil, but the blitzing with the stick blender made it taste bitter. The oil was fine prior to that. I want to avoid that again. It looked good, but I threw it out.
I always add a bit of olive oil but the majority is avocado oil for its neutral flavor ~ Anja
@Our Gabled Home I ended up making it with macadamia oil (had it in the cupboard) and extra light olive oil. I'm happy to say it was a complete success. Next will be the avocado oil and light olive. I'm really happy to take the inflammatory oils out of my diet.
Your link to how to make homemade mayo is broken. Nothing there.
Thank you for letting me know! I re-uploaded it so check if it works now 💛 ~ Anja
@@OurGabledHome link worked for me
Is vegan mayonnaise possible?
Yes, it is possible but you'd need different ingredients ~ anja
Love your farm kitchen!! And the recipe than you.
Thank you so much 😊 ~ Anja
I wanna be like Anja!!
Aww ... you are so sweet 💛 ~ Anja
I tried making this recipe today EXACTLY as you said, but I used a hand blender instead....it came out like water....liquid😔
Did you let all the ingredients come to room temperature before mixing? Also, did you let the oil stream in slowly?
@@OurGabledHome yes. L
I followed your instructions. I poured the oil little by little . 🤷🏻♀️
@@danny051964 I would say, try again. One thing or another may have been off 😌
Haha, love the pooch letting you know she's there. 😍 Thanks for the little boot in the butt - I've been threatening to make my own. Gonna go for it, yay! Blessings!
Oh, yay! So glad you like my mayo - and our poochie 💛 ~ Anja