Disney's Moana Standing Maui Cake How To

Поделиться
HTML-код
  • Опубликовано: 4 дек 2024

Комментарии • 41

  • @stacie236
    @stacie236 6 лет назад +3

    Wow, I bow down to your greatness. Amazing. 😍

  • @kellystevens3000
    @kellystevens3000 6 лет назад +6

    Your cake skills are just amazing!

  • @mandytwilson4564
    @mandytwilson4564 6 лет назад

    Absolutely brilliant 🤩

  • @Sugarhousedesserts
    @Sugarhousedesserts 6 лет назад +1

    Wow!! Absolutely incredible!!!

  • @waltlife338
    @waltlife338 6 лет назад +3

    Wow, that was incredible! I can't believe you freehand painted Maui's tattoos!

    • @Letterpressbakery
      @Letterpressbakery  6 лет назад

      Thanks so much! I started out hoping to get them all on there, but they are incredibly detailed and I ran out of time, so they got simplified quite a bit, but they were fun to paint.

    • @avipsalakhanpal6793
      @avipsalakhanpal6793 6 лет назад

      Letterpress Bakery but yours are no less incredible than the real😍

  • @avipsalakhanpal6793
    @avipsalakhanpal6793 6 лет назад

    Just can't expect a RUclipsr replying to all the comments so gratefully😍
    Wish I could develop even 5 percent of your decorating skills😍😍AMAZINGGGG

    • @Letterpressbakery
      @Letterpressbakery  6 лет назад

      Thank you Avipsa! I don't always get to them right away but I do truly appreciate every single comment and question and do my best to respond when I can and express my appreciation. 💜

    • @avipsalakhanpal6793
      @avipsalakhanpal6793 6 лет назад

      Ma'am can I get your email address please? I would want to share with you some of my works too.

  • @lornamangles6904
    @lornamangles6904 5 лет назад

    Incredible!

  • @beckyshomemadesoaps933
    @beckyshomemadesoaps933 6 лет назад +3

    Omg......you are amazing! !! Thank you for sharing and teaching us....

    • @Letterpressbakery
      @Letterpressbakery  6 лет назад

      Thanks so much Becky! So cool to hear that it is helpful!

  • @simonestanton228
    @simonestanton228 6 лет назад

    That is beautiful!

  • @astridsunderland555
    @astridsunderland555 6 лет назад +5

    No Words ❤️

  • @barbarascherwitzl7540
    @barbarascherwitzl7540 6 лет назад +2

    Wow ... this is so amazing 💕

  • @Cherrycakeco
    @Cherrycakeco 6 лет назад +3

    I love him! I've not used modelling chocolate before, it looks like clay!! Amazing! My life was complete when you added in his little belly button ha ha x

    • @Letterpressbakery
      @Letterpressbakery  6 лет назад +1

      Ok, I swear I replied to this months ago, but must have done something wrong. Anyhow. Thank you so much Tracey! I'm so glad someone else enjoyed his belly button as much as I did! You should definitely try modelling chocolate, its fun!

  • @Mimi-nm2lw
    @Mimi-nm2lw 6 лет назад +1

    Truly amazing

  • @TooTTiFruiTTi
    @TooTTiFruiTTi 6 лет назад

    Love him. What was the armiture and sizes of the armiture you used please

  • @jillcoles7880
    @jillcoles7880 6 лет назад +1

    amazing

  • @lynnettemoore1427
    @lynnettemoore1427 4 года назад

    What kind of tools are you using? What is the brand?

  • @saddamhussen9158
    @saddamhussen9158 3 года назад

    👍👍👍👍👍

  • @julietaegalindo
    @julietaegalindo 6 лет назад

    I can't bealive you need more than 1 millon suscribers!! you are amazing. Where you study this techniques?

    • @Letterpressbakery
      @Letterpressbakery  6 лет назад

      Thank you so much Julieta!! I attended the Bonnie Gordon College of confectionary arts cake design diploma program for two months. Most of the structure and sculpting are self taught and learned from various online sources and lots of trial and error!

  • @rorymcpherson5411
    @rorymcpherson5411 6 лет назад

    how much would cake like this cost to buy

  • @lyraluthuen
    @lyraluthuen 6 лет назад +1

    That is incredible! Honestly, this is completely inspiring.
    I'd love to ask you a question I've been dying for someone to explain to me... how do you decide which medium to use for each element? I've watched a lot of bakers use gum paste, fondant, and modeling chocolate (or 50/50 blends) almost interchangeably, and everyone seems to have a sense of when to use which medium. I understand that gum paste is for things you want to be very hard and modeling chocolate is often for sculpted things, but you use modeling chocolate here for things that most people would make of fondant, including covering and building as well as sclupting, and I guess what I really want to know is why is fondant the defult option when modeling chocolate tastes so much better, especially if it's possible to do this kind of work out of chocolate? Are there specific reasons you use one over the other? Could we not just cover cakes in chocolate and have tastier cakes? Anyway, this has been nagging at me for a long time now and as I'm pushing out and starting to make more cakes I would just love someone to explain this to me. Thank you so much!

    • @Letterpressbakery
      @Letterpressbakery  6 лет назад

      Hi Janelle, thanks for the lovely comment! And I will attempt to answer you question. I think mostly it comes down to preference, which is why everyone uses them differently. It's just a matter of trying them, experimenting and then choosing what you think will work best for your project, it also just depends what you are comfortable with. They all have different properties and work good for different things. Modelling chocolate for example doesn't stretch so its hard to cover a cake unless you are paneling it, it melts if you have hot hands, price and availability factor in as well. I know its not a straight forward answer but I hope it helps. My best advice is to experiment and find out what you like. Good luck!

  • @diana_thebooknerd
    @diana_thebooknerd 5 лет назад

    What kind of modeling chocolate are you using?

    • @Letterpressbakery
      @Letterpressbakery  5 лет назад

      Hi Diana, I use homemade modelling chocolate. Hope that helps!

    • @diana_thebooknerd
      @diana_thebooknerd 5 лет назад

      @@Letterpressbakery thank you!!! I didn't do it standing up. I was scared the cake wasn't holding up great. But at the end it turm up awesome. Check out the pic if you can give me some feed back would be great
      instagram.com/p/BtbxATtjb1Q/?igshid=1mzb2kl5pd8cj

    • @Letterpressbakery
      @Letterpressbakery  5 лет назад

      @@diana_thebooknerd He looks great! Laying down is totally ok and saves a lot of stress if you aren't used to doing standing cakes!

  • @cayliessweetcakesbycarmen
    @cayliessweetcakesbycarmen Год назад

    I come from Belkiscakes