Homemade Grandma PIZZA w/ Ricotta, Fresh Mozzarella & Pepperoni Curls | FRIDAY NIGHT MUNCHIES

[@monicamill9603]

Courtney’s response to “are u ready”?
Lol 😆 golden 🌟

[@cheecho710]

Looks delicious!! Have to definitely give this recipe a try!

[@FrachelliTV]

thanks! it's so easy with the pan!

[@arbiterboo4054]

Cooking the sauce with the garlic seems like the right thing to do.

[@courtneyb.9104]

This was so yummy! thanks for watching! - Camerawoman Courtney

[@GlacierMoonDragon]

Ricotta is a great cheese for pizza. But you need to mixed it with cheeses that have a high melting point.

[@coreyburke9757]

Amazing!

[@FrachelliTV]

Thanks Corey!

[@SadParting97]

Power move

[@lakishabrown6914]

what kind of moz cheese

[@420Angrybuddha420]

Why would you pronounce ricotta correctly but not mozzarella?

[@FrachelliTV]

420Angrybuddha420 I went to public school and haven’t been to Italy in a few years 🤣

[@johnbasedow8973]

This guy really wants us to trust him but u know what? I don’t, cooking the sauce is pointless

[@FrachelliTV]

I hear ya, but I did say it’s unnecessary, now I usually just do the san Marzano’s, some salt and olive oil now uncooked - it takes a while to get over not cooking it and trusting

[@davidsalas478]

i think cooking the sauce adding extras is a good idea,

[@arbiterboo4054]

Perhaps, depending on what you're going for. I like to add sauteed shallots to my sauce, cook them together on low to get a good marry.