I loved this episode even though it brought on a wave of sadness and nostalgia. More than 18 months since I was in Bali and I miss it so much. The food most of all. ❤️🩹🤍❤️🩹🤍❤️🩹🤍💜
The Balinese cook with so much love and the balancing of flavours is something that seems to come so naturally to them, it is a true art form. So glad to have discovered your videos whilst I wait to be able to return in a few more months 🙏
Another great video Janet! As suggested by another commenter, if you could show some of the ingredients a bit longer on camera for us would be fantastic.
Thank you, Janet, for your amazing, informative and passionate videos. You are fantastic at these documentaries. You should be on TV!!!
Soooo homesick watching all these videos - but thank you, I am really enjoying them!
I loved this episode even though it brought on a wave of sadness and nostalgia. More than 18 months since I was in Bali and I miss it so much. The food most of all. ❤️🩹🤍❤️🩹🤍❤️🩹🤍💜
The Balinese cook with so much love and the balancing of flavours is something that seems to come so naturally to them, it is a true art form. So glad to have discovered your videos whilst I wait to be able to return in a few more months 🙏
Sebuah tips untuk ngerajang bumbu lebih cepat, keren, perlu dicoba nanti digalungan selanjutnya hehe😁👍
Cannot recognize the waring's area - lush green, looking good!
mantabb🙌🏻
😍😍😍😍
So missing Bali and it’s food! Thanks Janet for these wonderful videos. I’m salivating. 🌶💕
Niceee🔥👌🏾
He is the best at processing seafood
Another great video Janet! As suggested by another commenter, if you could show some of the ingredients a bit longer on camera for us would be fantastic.
Please info the address thx. ❤
Ayok ibu masak lagi ✌😃